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DTSTART;TZID=America/New_York:20240213T180000
DTEND;TZID=America/New_York:20240306T193000
DTSTAMP:20260715T015211
CREATED:20240123T172943Z
LAST-MODIFIED:20240123T172943Z
UID:10001665-1707847200-1709753400@adirondackharvest.com
SUMMARY:Plan or Improve Your Food Business Series
DESCRIPTION:Registration is open for the Plan or Improve Your Food Business 4-part series that kicks off February 13th. This includes a session dedicated to getting recipes approved (who\, when\, where\, how) which is a popular topic. Once registered\, folks can attend one or more of the 4 online sessions. There’s also an optional in-person meal and tour at the close of the series. \nEach webinar focuses on a particular facet of managing a food business. While it’s impossible to cover every unique circumstance\, these sessions tackle the most common questions Extension fields from entrepreneurs considering value-added production. Sessions are held online 6:00-7:30 pm and each includes a presentation\, activity for the group\, plus resources to learn more after each session including recorded conversations with other small NYS food entrepreneurs. The course is led by M. Flip Filippi\, who is the Harvest Kitchen Manager and Local Foods Program Leader at Extension. Her focus is offering custom advice to entrepreneurs looking to create value-added products. Flip strives to create a welcoming learning environment while simplifying the multi-layered regulatory and financial planning aspects of food entrepreneurship. She has completed Food Safety Manager’s Training\, Better Process Control School for Acidified Products\, Holistic Financial Planning\, FSMA Regulations for Small Food Producers\, Produce Safety Alliance Grower Training\, and Master Food Preserver trainings. \nThe series kicks off on February 13 and finishes March 6. The topics for each session are:\n1. Understanding Food Business Types\n2. Estimating Costs of Starting a Food Business\n3. Recipe Approvals\, Record Keeping\, and Food Safety\n4. Creating Effective and Legal Product Labels.\n5. Plus\, all participants are invited to an in-person closing event at the Harvest Kitchen at the Extension Learning Farm in Canton on March 13th to enjoy a meal together\, connect with other food entrepreneurs\, and experience a mock kitchen inspection. \nAn entrepreneur who took part in last year’s program shared\, “The course was well-balanced in terms of presentation\, group discussion\, and shared resources for further work. I loved getting to meet the different producers and hear their plans. Having real life examples made all of the licensing requirements\, etc. make more sense. The class was an appropriate amount of time to get everyone going in the right direction. Also\, the interviews with the producers and NYS food authorities were such an awesome resource and really brought all the information down to earth in an easy\, understandable way.” \nThe registration fee is $25 for the entire online course.\nLearn more and register here: http://stlawrence.cce.cornell.edu/.
URL:https://adirondackharvest.com/event/plan-or-improve-your-food-business-series/
LOCATION:Online
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2024/01/bannerimage-and-FB_HK_2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T160000
DTEND;TZID=America/New_York:20221026T180000
DTSTAMP:20260715T015211
CREATED:20221020T140342Z
LAST-MODIFIED:20221020T140342Z
UID:10001571-1666800000-1666807200@adirondackharvest.com
SUMMARY:Preserving Historic Barns
DESCRIPTION:“Please register at this link: https://us02web.zoom.us/…/reg…/WN_SIEhPtVpRVeQeVBYqqHa-A \nHistoric barns embody the labor\, charm\, and wisdom associated with New York’s rich agricultural past. These storied structures continue to serve as vital farm infrastructure in our present and future.\nJoin Adirondack Architectural Heritage and a panel of experts to learn about identifying historic barn types and using the revitalized New York State Historic Barns Tax Credit program. Preservationists Tom Visser\, Olivia Brazee\, and Eric Teed will discuss the importance of retaining our historic barn stock\, accessing financial assistance for barn rehabilitation\, and supporting the appreciation and stewardship of our region’s most vibrant agricultural architecture.\nThis webinar will be followed by a Q&A period\, where our three experts will address audience questions and comments. This event is FREE and open to the public via Zoom thanks to funding from the Adirondack Foundation’s Generous Acts Grant Program.”
URL:https://adirondackharvest.com/event/preserving-historic-barns/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/10/Historic-Barns-AARCH.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T190000
DTEND;TZID=America/New_York:20220519T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001472-1652986800-1652986800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-05-19/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220512T190000
DTEND;TZID=America/New_York:20220512T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001471-1652382000-1652382000@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-05-12/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220505T190000
DTEND;TZID=America/New_York:20220505T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001470-1651777200-1651777200@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-05-05/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220428T190000
DTEND;TZID=America/New_York:20220428T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001469-1651172400-1651172400@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-04-28/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220421T190000
DTEND;TZID=America/New_York:20220421T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001468-1650567600-1650567600@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-04-21/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220414T190000
DTEND;TZID=America/New_York:20220414T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001467-1649962800-1649962800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-04-14/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220407T190000
DTEND;TZID=America/New_York:20220407T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001466-1649358000-1649358000@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-04-07/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220331T190000
DTEND;TZID=America/New_York:20220331T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001465-1648753200-1648753200@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-03-31/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220331T180000
DTEND;TZID=America/New_York:20220331T203000
DTSTAMP:20260715T015211
CREATED:20220113T153230Z
LAST-MODIFIED:20220113T153230Z
UID:10001457-1648749600-1648758600@adirondackharvest.com
SUMMARY:Simple Thai Cuisine @ Home
DESCRIPTION:From the Carriage House Cooking School: \n“Class Type | Virtual Cooking Class \nThai food is vibrant and fresh\, making great use of light flavors and ingredients.  This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire. \nClass Recipes \n\nCarrot Som Tam\ncarrots\, lime juice\, sugar\, mint \nPork Larb\npork\, chili\, shallot\, lime juice\, mint\, toasted rice powder (khao khua) \nGarlic Pepper Chicken\nchicken breast\, garlic\, white pepper\, caramel sauce\, cilantro\, jasmine rice \nBrûlée Banana\nbanana\, sugar\, mint\, almond dust\, honey ice cream \n\n\nRegistration* is limited to 20 people so register early. \n\n*Registration deadline is 3/24/2021\, all online registrations close 1 week ahead of scheduled classes \n\nFor a list of commonly asked questions regarding online classes click here.” \nLearn more and check for event updates here.
URL:https://adirondackharvest.com/event/simple-thai-cuisine-home/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/thai-at-home.jpeg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220324T190000
DTEND;TZID=America/New_York:20220324T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001464-1648148400-1648148400@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-03-24/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220317T190000
DTEND;TZID=America/New_York:20220317T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001463-1647543600-1647543600@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-03-17/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260715T015211
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001462-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-03-10/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220302T190000
DTEND;TZID=America/New_York:20220302T200000
DTSTAMP:20260715T015211
CREATED:20220224T130747Z
LAST-MODIFIED:20220224T130747Z
UID:10001476-1646247600-1646251200@adirondackharvest.com
SUMMARY:‘Dacks Dishes: Stories of the Iroquois White Corn Project
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake:  \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nAngel and Lauren will talk about the history and importance of the Iroquois White Corn Project located in the ancestral land of the Seneca people in Victor\, NY. They will utilize the medium of storytelling to relay knowledge throughout this interactive presentation. A tour of the Iroquois White Corn Project will be provided. Photos courtesy of the Friends of Ganondagan \n\n\n\n\n\n\n\n\n\nThis program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nAngel and Lauren will talk about the history and importance of the Iroquois White Corn Project located in the ancestral land of the Seneca people in Victor\, NY. They will utilize the medium of storytelling to relay knowledge throughout this interactive presentation. A tour of the Iroquois White Corn Project will be provided. Photos courtesy of the Friends of Ganondagan \nAbout The Speakers:\n\n\n \n\n\n\n\nAngel Jimerson (Seneca/Heron Clan) \nGrowing up at Ganondagan\, Angel has been involved with the Iroquois White Corn Project since it was brought to Ganondagan in 2012. He began working in the Iroquois White Corn Project Youth Program\, later leading the youth group. Since then\, Angel has filled several roles within the Project including cultural outreaches\, workshops\, and demonstrations sharing his knowledge within the academic setting\, at conferences\, events\, and\, as of late\, virtually. \nCurrently\, Angel fills the role of Iroquois White Corn Project\, Production Manager. His passion for minimalism\, sustainability\, and food sovereignty are a direct reflection of his Haudenosaunee values\, culture and traditions. \n\n  \n\n\n\n \n\n\n\n\n  \nLauren Jimerson (Seneca/Heron Clan)\, former project manager of the Iroquois White Corn Project\, grew up on the Cattaraugus Indian Reservation learning about the traditions of stewarding white corn by way of her grandfather. She enjoys cooking with ancestral foods to create dishes for the modern palette. \n\n\n  \nThis program is sponsored by the Adirondack Experience and Albany Public Library” \n 
URL:https://adirondackharvest.com/event/dacks-dishes-stories-of-the-iroquois-white-corn-project/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/02/272153348_10159553601108076_7918085752709023309_n.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220223
DTEND;VALUE=DATE:20220225
DTSTAMP:20260715T015211
CREATED:20220113T150045Z
LAST-MODIFIED:20220214T140325Z
UID:10001453-1645574400-1645747199@adirondackharvest.com
SUMMARY:2022 Food Justice Summit: Feed Back\, Meeting in the Middle
DESCRIPTION:The 2022 Food Justice Summit is hosted by AHI in collaboration with Adirondack Food System Network. This year’s theme is “Meeting in the Middle” and presentations will focus on collaboration in Adirondack food systems. \nThe event is virtual\, and admission is FREE for farmers.  \nTo see the full schedule of presentations\, and to register\, visit AhiHealth.org here.
URL:https://adirondackharvest.com/event/2022-food-justice-summit-feed-back-meeting-in-the-middle/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/2022-FJS-Early-Poster-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T180000
DTEND;TZID=America/New_York:20220217T190000
DTSTAMP:20260715T015211
CREATED:20220127T173953Z
LAST-MODIFIED:20220127T174138Z
UID:10001461-1645120800-1645124400@adirondackharvest.com
SUMMARY:Community Supported Conversations: Stewardship in Action
DESCRIPTION:From Pitney Meadows Community Farm  \n“Curious about pollinators? Wondering what we do to support invertebrates and other important animals in our agro-ecosystem? \nJoin us virtually on February 17th at 6pm as we bring together the staff at Pitney Meadows to kick off our Community Supported Conversation series.\nFor our first conversation\, we will be discussing stewardship at Pitney Meadows- including specific initiatives\, both present and future\, to support pollinators\, and ways we will contribute to supporting an ethic of stewardship on the trails\, in our fields and in our gardens throughout the year.\nRegister at the link below. Zoom link will be sent after registration.\n\nhttp://events.r20.constantcontact.com/register/event?oeidk=a07ej02fyw5f87541b7&fbclid=IwAR3eFb8IysfveyqYF4u5GK3nwtuzZfiZkXJNZmi6F87-XfoaIcUdaC_3Qls&llr=cucm7kabb”
URL:https://adirondackharvest.com/event/community-supported-conversations-stewardship-in-action/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/272849925_3167832823504655_426926185254043339_n.jpeg
ORGANIZER;CN="Pitney Meadow Community Farm":MAILTO:contact@pitneymeadows.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T190000
DTEND;TZID=America/New_York:20220216T200000
DTSTAMP:20260715T015211
CREATED:20220113T150751Z
LAST-MODIFIED:20220113T151052Z
UID:10001455-1645038000-1645041600@adirondackharvest.com
SUMMARY:'DACKS DISHES: Local Whole Grain Goodness
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nLearn all about the re-emergence of a human-scale local grain economy right here in the Adirondacks. Join baker\, farmer\, and miller Dan Rivera from Triple Green Jade Farm as he shares recipes and techniques for getting more local whole grains onto your table. Recipes for cookies\, buns\, galettes\, and even pasta will be covered. \nAbout The Chef:\n\n\n \n\n\n\n\nDan Rivera was born in the Bronx and grew up in Lake Carmel surrounded by a family heritage of Italian and Puerto Rican food. He was introduced to amazing cuisine based on simple\, fresh ingredients early in life. \nDan and his wife Kimmy started Triple Green Jade Farm from scratch in the fertile and bucolic Champlain Valley of the Adirondacks. They built a wood-fired bread oven\, purchased a stone mill to mill their own flour\, started a grass-based livestock operation\, and most crucially\, built a loyal following of “bread heads and foodies” at the farmers’ market. Dan and Kimmy are now exploring agritourism\, remaining true to their vision of creating an ecological farmstead which provides local food that mirrors the wild and natural beauty of the Adirondacks. \n\n\nThis program is sponsored by the Adirondack Experience and Albany Public Library” \nLearn more and register for this event here.
URL:https://adirondackharvest.com/event/dacks-dishes-local-whole-grain-goodness/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Whole-Grain-Ravioli.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220202T190000
DTEND;TZID=America/New_York:20220202T200000
DTSTAMP:20260715T015211
CREATED:20220113T150519Z
LAST-MODIFIED:20220113T151124Z
UID:10001454-1643828400-1643832000@adirondackharvest.com
SUMMARY:'DACKS DISHES: What to Do with those Winter Root Vegetables
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE \nJoin us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College\, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to utilize root vegetables such as parsnips\, celeriac\, carrots\, rutabagas\, turnips and even onions. \nAbout The Chef:\nChef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Assistant Professor at Paul Smith’s and a Certified Executive Chef. \nThis program is sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College” \nLearn more and register for this online event here.
URL:https://adirondackharvest.com/event/dacks-dishes-what-to-do-with-those-winter-root-vegetables/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Root-Vegetables.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210711T130000
DTEND;TZID=America/New_York:20210711T143000
DTSTAMP:20260715T015211
CREATED:20210621T165813Z
LAST-MODIFIED:20210621T165813Z
UID:10001384-1626008400-1626013800@adirondackharvest.com
SUMMARY:Brewing Kombucha with Seasonal Flavors
DESCRIPTION:Summer’s heat pairs perfectly with a cold beverage. Now is a great time to learn how to brew a popular\, unique fermented drink at home! Kombucha is produced by fermenting sweet tea with a culture of yeast and bacteria. It can be found in grocery stores\, but produced more economically on a home scale. The session will include tips on how to use locally available ingredients including honey\, maple syrup\, berries and herbs.\nInstructor Alexandra Brown is the caretaker of River Road Farm and a passionate home-fermenter. She delights in brewing\, drinking and sharing kombucha\, especially when creating unique combinations with seasonally available goodies. The facilitator for this session is Flip Filippi\, Extension’s Local Food Program Leader in St. Lawrence County. The classes are part of Celebrating Local Food: A Culinary Series led by Cornell Cooperative Extension of St. Lawrence County.\nThe workshop is available on a sliding scale\, $0-30 so that participants pay what they can afford. The class will be filmed live and all questions are welcome. Pre-registration is required. Once registered\, all participants will be sent the hyperlink to join online. All registrants will receive the class recording along with a resource sheet to encourage future kitchen adventures.
URL:https://adirondackharvest.com/event/brewing-kombucha-with-seasonal-flavors/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/06/203150894_4416968995027290_1158980136113508502_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210607T173000
DTEND;TZID=America/New_York:20210607T183000
DTSTAMP:20260715T015211
CREATED:20210506T155321Z
LAST-MODIFIED:20210506T155321Z
UID:10001339-1623087000-1623090600@adirondackharvest.com
SUMMARY:Virtual Cooking School with Carriage House Cooking School
DESCRIPTION:The Carriage House Cooking School offers a free cooking lesson on Facebook Live every other Monday. \nEach lesson begins with a cocktail\, beer\, cider or wine at 5:30 and then moves into some fun cooking and a delicious dish. \nComing up: \n5/10 Lumière & Risotto Verde \n5/24 Carriage House Bloody Mary & Classic Monte Cristo Sandwich \n6/07 Murray’s Fools Limonade & Farm To Table Paillards with Greens
URL:https://adirondackharvest.com/event/virtual-cooking-school-with-carriage-house-cooking-school/2021-06-07/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/05/64741391_2398925930430908_6431568815426895872_n.jpg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210524T173000
DTEND;TZID=America/New_York:20210524T183000
DTSTAMP:20260715T015211
CREATED:20210506T155321Z
LAST-MODIFIED:20210506T155321Z
UID:10001338-1621877400-1621881000@adirondackharvest.com
SUMMARY:Virtual Cooking School with Carriage House Cooking School
DESCRIPTION:The Carriage House Cooking School offers a free cooking lesson on Facebook Live every other Monday. \nEach lesson begins with a cocktail\, beer\, cider or wine at 5:30 and then moves into some fun cooking and a delicious dish. \nComing up: \n5/10 Lumière & Risotto Verde \n5/24 Carriage House Bloody Mary & Classic Monte Cristo Sandwich \n6/07 Murray’s Fools Limonade & Farm To Table Paillards with Greens
URL:https://adirondackharvest.com/event/virtual-cooking-school-with-carriage-house-cooking-school/2021-05-24/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/05/64741391_2398925930430908_6431568815426895872_n.jpg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210510T173000
DTEND;TZID=America/New_York:20210510T183000
DTSTAMP:20260715T015211
CREATED:20210506T155321Z
LAST-MODIFIED:20210506T155321Z
UID:10001337-1620667800-1620671400@adirondackharvest.com
SUMMARY:Virtual Cooking School with Carriage House Cooking School
DESCRIPTION:The Carriage House Cooking School offers a free cooking lesson on Facebook Live every other Monday. \nEach lesson begins with a cocktail\, beer\, cider or wine at 5:30 and then moves into some fun cooking and a delicious dish. \nComing up: \n5/10 Lumière & Risotto Verde \n5/24 Carriage House Bloody Mary & Classic Monte Cristo Sandwich \n6/07 Murray’s Fools Limonade & Farm To Table Paillards with Greens
URL:https://adirondackharvest.com/event/virtual-cooking-school-with-carriage-house-cooking-school/2021-05-10/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/05/64741391_2398925930430908_6431568815426895872_n.jpg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210415T053000
DTEND;TZID=America/New_York:20210415T183000
DTSTAMP:20260715T015211
CREATED:20210318T182245Z
LAST-MODIFIED:20210318T182245Z
UID:10001145-1618464600-1618511400@adirondackharvest.com
SUMMARY:ADKX – Try This At Home – Making Butter
DESCRIPTION:From the ADXX.org\n“Butter is yummy on toast\, popcorn\, corn on the cob\, and mashed potatoes! Is it also delicious baked into cookies and cakes. Learn how people made butter themselves at home long ago\, and the tools they needed. Join us to learn how to make your own butter with simple tools and ingredients–all you need is a container with a tight fitting lid and some heavy cream.\n\n\nTo register\, please click on this zoom registration link. You will receive a confirmation with program link after signing up.”
URL:https://adirondackharvest.com/event/adkx-try-this-at-home-making-butter/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/03/k_archive_5b3950d152bfd14ed012bbe207d3736c3ad7944d-1024x1024-1.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210414T080000
DTEND;TZID=America/New_York:20210414T190000
DTSTAMP:20260715T015211
CREATED:20210405T141428Z
LAST-MODIFIED:20210405T141428Z
UID:10001147-1618387200-1618426800@adirondackharvest.com
SUMMARY:Adirondack Style Encore: A Taste of the ADK!
DESCRIPTION:From Adx.org \n\n“Spending more time in your kitchen lately? Join us for an encore program in our Adirondack Style series–a cooking demonstration featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College\, the College of the Adirondacks. This program will feature ingredients from local farms and locally-produced foods. Chef Kevin and the students will make: \n\nVenison medallions with a hard cider maple sauce\nGratin of 3 Tuckers Taters with Dutch knuckle and thyme\nCarrot puree\, pea shoots and glazed celery root\n\nINTERESTED IN WHERE TO BUY THE INGREDIENTS?\nPaul Smiths College-Maple Syrup and Cider \nTucker Farms-Magic Mollies\, Daisy Golds\, and Adirondack Reds \nSugar House Creamery-Dutch Knuckle cheese \nJuniper Hill Farm-Carrots\, Celeriac\, and Thyme \nMoon Stone Farm-Pea Shoots \n\n\nTo register\, please click on this zoom registration link. You will receive a confirmation with program link after signing up.\n\nCo-sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College”
URL:https://adirondackharvest.com/event/adirondack-style-encore-a-taste-of-the-adk/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2021/04/cul-tradition05-ua79ph.png
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210331T190000
DTEND;TZID=America/New_York:20210331T200000
DTSTAMP:20260715T015211
CREATED:20210318T181832Z
LAST-MODIFIED:20210318T182034Z
UID:10001144-1617217200-1617220800@adirondackharvest.com
SUMMARY:Food\, Glorious Food\, Adirondack Style
DESCRIPTION:Food\, Glorious Food\, Adirondack Style! Get a glimpse of the menus from Adirondack resort hotels and great camps during their heyday in the 1800s.  How did the food served up to the wealthy differ from food and recipes popular among average Adirondack residents?  Find out from Bethany Nyborg\, George Mason University graduate student and former Adirondack Experience intern. Bethany will prepare a recipe from this time period to show attendees.\n\n\nTo register\, please click on this zoom registration link. You will receive a confirmation with program link after signing up.
URL:https://adirondackharvest.com/event/food-glorious-food-adirondack-style/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/03/2019_020_0457_01-1024x696-1.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210324T190000
DTEND;TZID=America/New_York:20210324T200000
DTSTAMP:20260715T015211
CREATED:20210318T181630Z
LAST-MODIFIED:20210318T181630Z
UID:10001143-1616612400-1616616000@adirondackharvest.com
SUMMARY:Maple Sugaring\, Adirondack Style
DESCRIPTION:It’s Maple Sugaring Time in the Adirondacks! Join Ivy Gocker\, Library Director of the Adirondack Experience\, and Matt Thomas\, an independent maple syrup historian\, as they talk about the history and material culture of maple sugaring in the Adirondack Region: the process\, how it was done in the past\, and the story of the Horse Shoe Forestry Company near Tupper Lake\, which was once the largest syrup production operation in the world.\n\n\nTo register\, please click on this zoom registration link. You will receive a confirmation with program link after signing up.\n\nClick here to sign up and learn more: www.theadkx.org/adkx-live-events/maple-sugaring-adirondack-style/
URL:https://adirondackharvest.com/event/maple-sugaring-adirondack-style/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/03/P011345-1024x778-1.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210309T190000
DTEND;TZID=America/New_York:20210309T210000
DTSTAMP:20260715T015211
CREATED:20210209T185923Z
LAST-MODIFIED:20210209T191717Z
UID:10001110-1615316400-1615323600@adirondackharvest.com
SUMMARY:Abundance and Scarcity: The Tangled Web of Food Systems
DESCRIPTION:Food systems can have a negative or positive impact on the environment\, our bodies\, our communities and the other sentient creatures we share our earth with. On one hand\, food systems should ensure food security and improved nutrition\, and they can achieve other social\, economic or environmental goals. But there is also the harsh reality of food scarcity and insecurity in our communities. As food consumers\, we each have an opportunity to impact our food system. During this talk you will get to know our Adirondack food system and your role in it. \n\n\n\n\nSPEAKER: Racey Henderson is an entrepreneur and consultant who has her hands in the dirt. Her family owns and runs Reber Rock Farm in Essex\, NY\, a diversified grass-based livestock and maple farm. She is active in local food system advocacy in the Adirondacks\, and is co-founder of a small craft business\, Ndara\, based in the Central African Republic. She has worked for the UN\, the US government and many international non-governmental organizations and is an Essex County Farm Bureau board member. \nThe Winter 2021 Lyceum lectures will be presented via Zoom. You can access them through your computer\, smartphone\, or by dialing in on a regular phone (audio only). You must register IN ADVANCE so we can email you the Zoom link. You can register for the entire series or for an individual lecture. We will record the lectures and make them available later if you can’t watch them live. Click on the button below to register.
URL:https://adirondackharvest.com/event/abundance-and-scarcity-the-tangled-web-of-food-systems/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/02/Food-Systems.jpg
ORGANIZER;CN="Whallonsburg Grange":MAILTO:admin@thegrangehall.info
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210225T080000
DTEND;TZID=America/New_York:20210225T163000
DTSTAMP:20260715T015211
CREATED:20210209T184554Z
LAST-MODIFIED:20210209T184554Z
UID:10001109-1614240000-1614270600@adirondackharvest.com
SUMMARY:FEED BACK move forward: responding 2020
DESCRIPTION:How do we create a fair food system? How do we build an equitable future for the North Country? And how do we move our region toward stronger and more accessible\, inclusive\, nutritious\, and just systems for everyone? \nThese questions frame our annual summit and bring together community leaders\, business owners\, farmers\, consumers\, healthcare professionals\, educators\, students\, and more to discuss advocacy\, politics\, programs\, and grassroots organizing. Our goal is to bring creative\, scholarly\, and frontline perspectives together into dynamic conversation. This year’s theme reflects the urgency of inequities that 2020 laid bare and the challenges we must meet in 2021.
URL:https://adirondackharvest.com/event/feed-back-move-forward-responding-2020/2021-02-25/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/02/feedback2021banner.jpg
ORGANIZER;CN="Craigardan":MAILTO:info@craigardan.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210224T130000
DTEND;TZID=America/New_York:20210224T160000
DTSTAMP:20260715T015211
CREATED:20210209T184554Z
LAST-MODIFIED:20210209T184554Z
UID:10001108-1614171600-1614182400@adirondackharvest.com
SUMMARY:FEED BACK move forward: responding 2020
DESCRIPTION:How do we create a fair food system? How do we build an equitable future for the North Country? And how do we move our region toward stronger and more accessible\, inclusive\, nutritious\, and just systems for everyone? \nThese questions frame our annual summit and bring together community leaders\, business owners\, farmers\, consumers\, healthcare professionals\, educators\, students\, and more to discuss advocacy\, politics\, programs\, and grassroots organizing. Our goal is to bring creative\, scholarly\, and frontline perspectives together into dynamic conversation. This year’s theme reflects the urgency of inequities that 2020 laid bare and the challenges we must meet in 2021.
URL:https://adirondackharvest.com/event/feed-back-move-forward-responding-2020/2021-02-24/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/02/feedback2021banner.jpg
ORGANIZER;CN="Craigardan":MAILTO:info@craigardan.org
END:VEVENT
END:VCALENDAR