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DTSTART;TZID=America/New_York:20240213T180000
DTEND;TZID=America/New_York:20240306T193000
DTSTAMP:20260715T015214
CREATED:20240123T172943Z
LAST-MODIFIED:20240123T172943Z
UID:10001665-1707847200-1709753400@adirondackharvest.com
SUMMARY:Plan or Improve Your Food Business Series
DESCRIPTION:Registration is open for the Plan or Improve Your Food Business 4-part series that kicks off February 13th. This includes a session dedicated to getting recipes approved (who\, when\, where\, how) which is a popular topic. Once registered\, folks can attend one or more of the 4 online sessions. There’s also an optional in-person meal and tour at the close of the series. \nEach webinar focuses on a particular facet of managing a food business. While it’s impossible to cover every unique circumstance\, these sessions tackle the most common questions Extension fields from entrepreneurs considering value-added production. Sessions are held online 6:00-7:30 pm and each includes a presentation\, activity for the group\, plus resources to learn more after each session including recorded conversations with other small NYS food entrepreneurs. The course is led by M. Flip Filippi\, who is the Harvest Kitchen Manager and Local Foods Program Leader at Extension. Her focus is offering custom advice to entrepreneurs looking to create value-added products. Flip strives to create a welcoming learning environment while simplifying the multi-layered regulatory and financial planning aspects of food entrepreneurship. She has completed Food Safety Manager’s Training\, Better Process Control School for Acidified Products\, Holistic Financial Planning\, FSMA Regulations for Small Food Producers\, Produce Safety Alliance Grower Training\, and Master Food Preserver trainings. \nThe series kicks off on February 13 and finishes March 6. The topics for each session are:\n1. Understanding Food Business Types\n2. Estimating Costs of Starting a Food Business\n3. Recipe Approvals\, Record Keeping\, and Food Safety\n4. Creating Effective and Legal Product Labels.\n5. Plus\, all participants are invited to an in-person closing event at the Harvest Kitchen at the Extension Learning Farm in Canton on March 13th to enjoy a meal together\, connect with other food entrepreneurs\, and experience a mock kitchen inspection. \nAn entrepreneur who took part in last year’s program shared\, “The course was well-balanced in terms of presentation\, group discussion\, and shared resources for further work. I loved getting to meet the different producers and hear their plans. Having real life examples made all of the licensing requirements\, etc. make more sense. The class was an appropriate amount of time to get everyone going in the right direction. Also\, the interviews with the producers and NYS food authorities were such an awesome resource and really brought all the information down to earth in an easy\, understandable way.” \nThe registration fee is $25 for the entire online course.\nLearn more and register here: http://stlawrence.cce.cornell.edu/.
URL:https://adirondackharvest.com/event/plan-or-improve-your-food-business-series/
LOCATION:Online
CATEGORIES:Educational
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230908
DTEND;VALUE=DATE:20230911
DTSTAMP:20260715T015214
CREATED:20230728T133810Z
LAST-MODIFIED:20230728T133810Z
UID:10001629-1694131200-1694390399@adirondackharvest.com
SUMMARY:Local Foods Weekend
DESCRIPTION:Local Foods Weekend is a 3-day celebration of the products and the people that grow\, raise\, sell\, or prepare food in and nearby St. Lawrence County. Our rural food system is powered by many hard working farm suppliers\, growers\, wholesale distributors\, retail stores\, cooperatives\, and restaurants\, along with local organizations and customers. Come explore our foodshed and discover the diversity of products created in the North Country. Visit one or more of the 30+ events at locations across St. Lawrence County. There’s something for all interests including children’s activities\, special menus\, free samples\, guided farm tours\, workshops\, open houses\, and more. \nFind the full schedule of events HERE.
URL:https://adirondackharvest.com/event/local-foods-weekend/
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2023/07/LFW_full-logo_2023-1-1260x504-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221112T130000
DTEND;TZID=America/New_York:20221112T160000
DTSTAMP:20260715T015214
CREATED:20221020T140625Z
LAST-MODIFIED:20221020T142025Z
UID:10001572-1668258000-1668268800@adirondackharvest.com
SUMMARY:Pressure Canning 101
DESCRIPTION:“Pressure canning is an amazing technique to preserve low acid foods such as meat\, beans\, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to preserve venison or “tough\,” cuts of meat. Join this class to demystify the process and see the steps in action from beginning to end. With the right tools and knowledge\, this method can be empowering\, not intimidating! \nThe instructors for this in-person class are Local Food Program Leader Flip Filippi and Master Food Preserver volunteers. The instructors will share both the scientific reasoning behind pressure canning as well as tips to make this preservation technique a useful skill in your preservation toolbox. The class will also cover the tools needed with a comparison of the various models of pressure canners. There will be time for questions throughout the session and class will get a chance to can two recipes (meat and non-meat). \nAll pre-registered participants will receive the recipes and 1 jar of product to take home. This class is made available on a sliding scale from $10-40. If you are able to contribute towards continued programming\, your support is appreciated. Register and pay at the link below.\n \n  \n\nPay online with credit/debit card. While Extension uses PayPal as a credit card processor\, even if you don’t have a PayPal account you can click on grey checkout button an make online payment.\nDrop cash or check at the Extension Learning Farm\nMail check to Cornell Cooperative Extension of St. Lawrence County”\n\nRegister\nhttps://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=PC101_240
URL:https://adirondackharvest.com/event/pressure-canning-101/
LOCATION:Harvest Kitchen at the Extension Learning Farm\, 2043 State Highway 68\, Canton\, NY\, 13617\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221029T130000
DTEND;TZID=America/New_York:20221029T150000
DTSTAMP:20260715T015214
CREATED:20221020T140103Z
LAST-MODIFIED:20221020T140103Z
UID:10001570-1667048400-1667055600@adirondackharvest.com
SUMMARY:In Season: Story Slam
DESCRIPTION:“Cornell Cooperative Extension of St. Lawrence County is hosting a Story Slam as the final closing event of their exhibit In Season: Our Rural Food System in Photos displayed at The TAUNY Center in Canton on October 29th\, 2022 from 1pm-3pm. Enjoy walking and mingling with community members through the photo exhibit one last time with free refreshments. To participate\, you can share a 5-minute story about food and/or farming or just come\, grab some food\, and listen to the different stories. \nThe theme for the event is “Food and Farming”. All stories must be true\, from your experience\, relate to the event theme and told without any notes or props. People’s choice awards will be voted by audience members after stories are told. While this event is free and open to all\, pre-registration is required due to the limited space and time. There are limited storytelling spots available\, so Extension cannot guarantee there will be time for every story. If you are interested in registering as a storyteller\, the deadline is Wednesday\, October 26th. Extension will contact every person who is interested in telling a story by Thursday\, October 27th. \nStorytelling is a powerful community event. This story slam is a one-time celebration of Extension’s In Season exhibit and is inspired by- but not affiliated with- other storytelling gatherings. \nStory Slam Event Schedule \n\n1:00-1:15pm: Refreshments and mingling\n1:15pm-2:30pm: Welcome and Storytelling\n2:30pm-3pm: People’s choice voting\, prizes”
URL:https://adirondackharvest.com/event/in-season-story-slam/
LOCATION:TAUNY Center\, 53 Main Street\, Canton\, NY\, 13617\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T190000
DTEND;TZID=America/New_York:20220519T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001472-1652986800-1652986800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-05-19/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220512T190000
DTEND;TZID=America/New_York:20220512T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001471-1652382000-1652382000@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-05-12/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220505T190000
DTEND;TZID=America/New_York:20220505T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001470-1651777200-1651777200@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-05-05/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220428T190000
DTEND;TZID=America/New_York:20220428T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001469-1651172400-1651172400@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-04-28/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220421T190000
DTEND;TZID=America/New_York:20220421T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001468-1650567600-1650567600@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-04-21/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220414T190000
DTEND;TZID=America/New_York:20220414T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001467-1649962800-1649962800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-04-14/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220407T190000
DTEND;TZID=America/New_York:20220407T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001466-1649358000-1649358000@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-04-07/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220331T190000
DTEND;TZID=America/New_York:20220331T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001465-1648753200-1648753200@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-03-31/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220324T190000
DTEND;TZID=America/New_York:20220324T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001464-1648148400-1648148400@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-03-24/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220317T190000
DTEND;TZID=America/New_York:20220317T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001463-1647543600-1647543600@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-03-17/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260715T015214
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:10001462-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/2022-03-10/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210711T130000
DTEND;TZID=America/New_York:20210711T143000
DTSTAMP:20260715T015214
CREATED:20210621T165813Z
LAST-MODIFIED:20210621T165813Z
UID:10001384-1626008400-1626013800@adirondackharvest.com
SUMMARY:Brewing Kombucha with Seasonal Flavors
DESCRIPTION:Summer’s heat pairs perfectly with a cold beverage. Now is a great time to learn how to brew a popular\, unique fermented drink at home! Kombucha is produced by fermenting sweet tea with a culture of yeast and bacteria. It can be found in grocery stores\, but produced more economically on a home scale. The session will include tips on how to use locally available ingredients including honey\, maple syrup\, berries and herbs.\nInstructor Alexandra Brown is the caretaker of River Road Farm and a passionate home-fermenter. She delights in brewing\, drinking and sharing kombucha\, especially when creating unique combinations with seasonally available goodies. The facilitator for this session is Flip Filippi\, Extension’s Local Food Program Leader in St. Lawrence County. The classes are part of Celebrating Local Food: A Culinary Series led by Cornell Cooperative Extension of St. Lawrence County.\nThe workshop is available on a sliding scale\, $0-30 so that participants pay what they can afford. The class will be filmed live and all questions are welcome. Pre-registration is required. Once registered\, all participants will be sent the hyperlink to join online. All registrants will receive the class recording along with a resource sheet to encourage future kitchen adventures.
URL:https://adirondackharvest.com/event/brewing-kombucha-with-seasonal-flavors/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/06/203150894_4416968995027290_1158980136113508502_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201103T130000
DTEND;TZID=America/New_York:20201103T150000
DTSTAMP:20260715T015214
CREATED:20201028T221317Z
LAST-MODIFIED:20201028T221317Z
UID:10001107-1604408400-1604415600@adirondackharvest.com
SUMMARY:St. Lawrence CCE: Pressure Canning Online Class
DESCRIPTION:Cornell Cooperative Extension of St. Lawrence County is offering a live demo from the Harvest Kitchen on Tuesday\, November 3rd 1-3pm. The cost is a sliding scale from $0-30.  \n“Pressure canning is an amazing technique to preserve low acid foods such as meat\, beans\, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to preserve venison or “tough\,” cuts of meat. Join this class to demystify the process and see the steps in action from beginning to end. With the right tools and knowledge\, this method can be empowering\, not intimidating! The instructor for this live demonstration is Local Food Program Leader and Master Food Preserver Flip Filippi who will film from the Harvest Kitchen at the Extension Learning Farm and share both the scientific reasoning behind pressure canning as well as tips to make this preservation technique a useful skill in your preservation toolbox. The class will also cover the tools needed with a comparison of the various models of pressure canners. There will be time for questions throughout the session.” \nhttp://stlawrence.cce.cornell.edu/events/2020/09/09/pressure-canning-online-class
URL:https://adirondackharvest.com/event/st-lawrence-cce-pressure-canning-online-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190914T100000
DTEND;TZID=America/New_York:20190914T150000
DTSTAMP:20260715T015214
CREATED:20190830T171102Z
LAST-MODIFIED:20190830T171102Z
UID:10001298-1568455200-1568473200@adirondackharvest.com
SUMMARY:Harvest Tour: Celebrating the Bounty of St. Lawrence County
DESCRIPTION:12 Farms open for families and ag enthusiasts! Fruit\, vegetables\, bees\, hemp\, mushrooms\, meat and more! \nPrizes\, samples\, animals\, farm tours\, sales \nFull map and event information at http://stlawrence.cce.cornell.edu/
URL:https://adirondackharvest.com/event/harvest-tour-celebrating-the-bounty-of-st-lawrence-county/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2019/08/cows.jpg
END:VEVENT
END:VCALENDAR