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DTSTART;VALUE=DATE:20230505
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CREATED:20230424T122728Z
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UID:10001609-1683244800-1683503999@adirondackharvest.com
SUMMARY:Adirondack Culinary Weekend
DESCRIPTION:Spring 2023 Lake Placid & Adirondack Culinary Getaway \nMAY 5\, 6 & 7 2023 | THE MEXICAN EXPERIENCE \nThe Carriage House Cooking School has once again teamed up with The Mirror Lake Inn to offer select getaway packages celebrating the bounty of the Adirondack Park’s vibrant farm to table landscape. \nGetaway registrants will enjoy the comforts and luxury of the Mirror Lake Inn\, which is the epitome of Adirondack hospitality\, along with multiple demonstration style cooking classes\, each designed so that participants can return home\, confident to replicate and share their learning experiences. \nChef Curtiss\, the former Dean of Culinary Arts at the prestigious New England Culinary Institute\, has long considered the Mirror Lake Inn the perfect venue for cooking classes and a focused culinary weekend. \nHe has been a guest chef and instructor with the Inn’s numerous Food & Wine Festivals and several special events and now serves as The View Restaurant’s Executive Chef and Food & Beverage Director. \nThis weekend is all about celebrating the comfort and cuisine of the Mexican house table while tasting the terroir of the Adirondacks and surrounding farmland. \nCheck out the schedule and class menu below. \nMAY 5\, 2023 \nWelcome Reception \n5:30 to 6:30 PM \nGather for a meet and greet with Chef Curtiss of the Carriage House and the Mirror Lake Inn Culinary team. Hors d’oeuvres are provided and there will be a cash bar available. \nSATURDAY MAY 6\, 2023 \nCooking Demonstration | Tamales \n12:30 to 3:30 PM \nMexican food\, like others cuisines in equatorial regions\, is full flavored\, quick to prepare and delicious. It is important for me to identify and expand the home repertoire in ways that are both traditional and contemporary. It is the goal of this class to share the joy for life that Mexico is famous for and to make it’s cuisine accessible\, understandable and actionable. \n“The simplicity of preparation and the flavors of home style Mexican food make for meals that are more socially engaging\, delicious and enjoyable.” \nChef Curtiss \nSaturday’s demonstration style class will showcase the simplicity\, accessibility\, comfort and flavors of Mexican cuisine with the sense and sensibility of seasonal influences on our palates and tastes. In this class chef Curtiss will showcase how you can replicate a Mexican inspired menu at home with the confidence of a chef. \nDemonstrated Recipes \nTamales\nmasa\, lard\, cheese\, onion | masa\, lard\, chorizo\, onion\n*chorizo recipe will be demonstrated in class \nQuacamole\navocado\, onion\, tomato\, lime\, cilantro\, cumin\, salt\, pepper\, jalapeno\, olive oil \nPico\ntomato\, onion\, jalapeno\, lime juice\, olive oil\, cumin\, salt \nTres Leches Cake\nsponge cake\, tres leches\, whipped cream\, cinnamon sugar \nWhile the foods used in this class will be primarily sourced and inspired from the Adirondacks and its surrounding farmland\, Chef Curtiss will be discussing how to source products local to you that will yield you the same results. \nRegistration for the class includes: \nprinted recipe packet\nbottled water\ntasting plate \nSUNDAY MAY 7\, 2023 \nCooking Demonstration | A Mexican Inspired Brunch \n9:30 AM to 12:00 PM \nChef Curtiss will pull from the Adirondacks and its surrounding farms\, rivers and forests to showcase recipes for a delicious Mexican style brunch of sharable platters and plates\, typical of a Mexican meal. \n“The concept of sharing a table is deeply rooted in traditional and contemporary Mexican culture. When you order food in a restaurant you order it for the table\, not yourself. This approach binds those at the table to one another and makes for more memorable experiences.” \nChef Curtiss Hemm \nDemonstrated Recipes \nChicken Posole Verde\nchicken\, hominy\, beans\, stock\, salsa verde\, onion\, lime juice\, cilantro \nElotes Salad\nshoepeg corn\, mayonnaise\, sour cream\, cojita\, jalapeño\, onion\, lime juice\, cilantro \nAlbondigas\npork\, masa\, milk\, onion\, breadcrumbs\, egg\, chipotle\, cumin\, coriander \nChurros\nmilk\, butter\, sugar\, eggs\, salt\, flour\, cinnamon \nWhile the foods used in this class will be primarily sourced and inspired from the Adirondacks and its surrounding farmland\, Chef Curtiss will be discussing how to source products local to you that will yield you the same results. \nRegistration for the class includes: \nprinted recipe packet\nbottled water\ntasting plate \nFor more information about booking please call one of the Mirror Lake Inn’s reservation specialists at (518)523-2544 or info@mirrorlakeinn.com.
URL:https://adirondackharvest.com/event/adirondack-culinary-weekend/
LOCATION:Carriage House Cooking School\, 463 Hallock Hill Road\, Peru\, NY\, 12972\, United States
CATEGORIES:Educational
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ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
GEO:44.5234042;-73.5399422
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carriage House Cooking School 463 Hallock Hill Road Peru NY 12972 United States;X-APPLE-RADIUS=500;X-TITLE=463 Hallock Hill Road:geo:-73.5399422,44.5234042
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220331T180000
DTEND;TZID=America/New_York:20220331T203000
DTSTAMP:20260715T031331
CREATED:20220113T153230Z
LAST-MODIFIED:20220113T153230Z
UID:10001457-1648749600-1648758600@adirondackharvest.com
SUMMARY:Simple Thai Cuisine @ Home
DESCRIPTION:From the Carriage House Cooking School: \n“Class Type | Virtual Cooking Class \nThai food is vibrant and fresh\, making great use of light flavors and ingredients.  This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire. \nClass Recipes \n\nCarrot Som Tam\ncarrots\, lime juice\, sugar\, mint \nPork Larb\npork\, chili\, shallot\, lime juice\, mint\, toasted rice powder (khao khua) \nGarlic Pepper Chicken\nchicken breast\, garlic\, white pepper\, caramel sauce\, cilantro\, jasmine rice \nBrûlée Banana\nbanana\, sugar\, mint\, almond dust\, honey ice cream \n\n\nRegistration* is limited to 20 people so register early. \n\n*Registration deadline is 3/24/2021\, all online registrations close 1 week ahead of scheduled classes \n\nFor a list of commonly asked questions regarding online classes click here.” \nLearn more and check for event updates here.
URL:https://adirondackharvest.com/event/simple-thai-cuisine-home/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/thai-at-home.jpeg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
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DTSTART;TZID=America/New_York:20220213T130000
DTEND;TZID=America/New_York:20220213T160000
DTSTAMP:20260715T031331
CREATED:20220113T152937Z
LAST-MODIFIED:20220113T152937Z
UID:10001456-1644757200-1644768000@adirondackharvest.com
SUMMARY:Valentine's Day Brunch Chef's Table Class
DESCRIPTION:From the Carriage House Cooking School: \n \n\n\n\n\n\n\n\n\n“Class Type | Chef’s Table Demonstration \nAllow Chef Curtiss to share a creative brunch menu that will thrill your special someone and give you the information and confidence to replicate it at home. \n\nCider Mimosa\napple cider\, lemon juice\, maple syrup\, hard cider \nInsalta Vert\nmixed winter greens\, cream\, vinegar\, lemon juice\, dijon\, olive oil\, herbs \nValencia Salad\noranges\, red onion\, almond\, herb\, sea salt\, pepper\, olive oil \nLyonnaise Potatoes\ngold potatoes\, leeks\, butter\, paprika\, rosemary\, sea salt\, pepper \nBark Eater Tartine\nartisan bread\, whiteface bouche\, maple syrup\, walnuts\, thyme leaves \nFrittata\negg\, sausage\, peppers\, onions\, potato cheese\, cream\, mustard\, herb \nCarriage House Benedicts\nfrench scrambled eggs\, smoked ham\, fresh made english muffins\, hollandaise sauce \nApple Honey Cake\nfinancier batter\, local apple\, cinnamon sugar\, honey\, rosemary \n\nChef Table classes at the Carriage House Cooking School allow you to relax\, ask questions and enjoy the company of others while learning many techniques and seeing recipes come together. \nThis class only has 8 spots so please register early!” \n\nLearn more and register here.
URL:https://adirondackharvest.com/event/valentines-day-brunch-chefs-table-class/
LOCATION:Carriage House Cooking School\, 463 Hallock Hill Road\, Peru\, NY\, 12972\, United States
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ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
GEO:44.5234042;-73.5399422
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DTSTART;TZID=America/New_York:20210607T173000
DTEND;TZID=America/New_York:20210607T183000
DTSTAMP:20260715T031331
CREATED:20210506T155321Z
LAST-MODIFIED:20210506T155321Z
UID:10001339-1623087000-1623090600@adirondackharvest.com
SUMMARY:Virtual Cooking School with Carriage House Cooking School
DESCRIPTION:The Carriage House Cooking School offers a free cooking lesson on Facebook Live every other Monday. \nEach lesson begins with a cocktail\, beer\, cider or wine at 5:30 and then moves into some fun cooking and a delicious dish. \nComing up: \n5/10 Lumière & Risotto Verde \n5/24 Carriage House Bloody Mary & Classic Monte Cristo Sandwich \n6/07 Murray’s Fools Limonade & Farm To Table Paillards with Greens
URL:https://adirondackharvest.com/event/virtual-cooking-school-with-carriage-house-cooking-school/2021-06-07/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/05/64741391_2398925930430908_6431568815426895872_n.jpg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210524T173000
DTEND;TZID=America/New_York:20210524T183000
DTSTAMP:20260715T031331
CREATED:20210506T155321Z
LAST-MODIFIED:20210506T155321Z
UID:10001338-1621877400-1621881000@adirondackharvest.com
SUMMARY:Virtual Cooking School with Carriage House Cooking School
DESCRIPTION:The Carriage House Cooking School offers a free cooking lesson on Facebook Live every other Monday. \nEach lesson begins with a cocktail\, beer\, cider or wine at 5:30 and then moves into some fun cooking and a delicious dish. \nComing up: \n5/10 Lumière & Risotto Verde \n5/24 Carriage House Bloody Mary & Classic Monte Cristo Sandwich \n6/07 Murray’s Fools Limonade & Farm To Table Paillards with Greens
URL:https://adirondackharvest.com/event/virtual-cooking-school-with-carriage-house-cooking-school/2021-05-24/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/05/64741391_2398925930430908_6431568815426895872_n.jpg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210510T173000
DTEND;TZID=America/New_York:20210510T183000
DTSTAMP:20260715T031331
CREATED:20210506T155321Z
LAST-MODIFIED:20210506T155321Z
UID:10001337-1620667800-1620671400@adirondackharvest.com
SUMMARY:Virtual Cooking School with Carriage House Cooking School
DESCRIPTION:The Carriage House Cooking School offers a free cooking lesson on Facebook Live every other Monday. \nEach lesson begins with a cocktail\, beer\, cider or wine at 5:30 and then moves into some fun cooking and a delicious dish. \nComing up: \n5/10 Lumière & Risotto Verde \n5/24 Carriage House Bloody Mary & Classic Monte Cristo Sandwich \n6/07 Murray’s Fools Limonade & Farm To Table Paillards with Greens
URL:https://adirondackharvest.com/event/virtual-cooking-school-with-carriage-house-cooking-school/2021-05-10/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/05/64741391_2398925930430908_6431568815426895872_n.jpg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
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