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DTSTART;TZID=America/New_York:20220302T190000
DTEND;TZID=America/New_York:20220302T200000
DTSTAMP:20260715T025238
CREATED:20220224T130747Z
LAST-MODIFIED:20220224T130747Z
UID:10001476-1646247600-1646251200@adirondackharvest.com
SUMMARY:‘Dacks Dishes: Stories of the Iroquois White Corn Project
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake:  \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nAngel and Lauren will talk about the history and importance of the Iroquois White Corn Project located in the ancestral land of the Seneca people in Victor\, NY. They will utilize the medium of storytelling to relay knowledge throughout this interactive presentation. A tour of the Iroquois White Corn Project will be provided. Photos courtesy of the Friends of Ganondagan \n\n\n\n\n\n\n\n\n\nThis program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nAngel and Lauren will talk about the history and importance of the Iroquois White Corn Project located in the ancestral land of the Seneca people in Victor\, NY. They will utilize the medium of storytelling to relay knowledge throughout this interactive presentation. A tour of the Iroquois White Corn Project will be provided. Photos courtesy of the Friends of Ganondagan \nAbout The Speakers:\n\n\n \n\n\n\n\nAngel Jimerson (Seneca/Heron Clan) \nGrowing up at Ganondagan\, Angel has been involved with the Iroquois White Corn Project since it was brought to Ganondagan in 2012. He began working in the Iroquois White Corn Project Youth Program\, later leading the youth group. Since then\, Angel has filled several roles within the Project including cultural outreaches\, workshops\, and demonstrations sharing his knowledge within the academic setting\, at conferences\, events\, and\, as of late\, virtually. \nCurrently\, Angel fills the role of Iroquois White Corn Project\, Production Manager. His passion for minimalism\, sustainability\, and food sovereignty are a direct reflection of his Haudenosaunee values\, culture and traditions. \n\n  \n\n\n\n \n\n\n\n\n  \nLauren Jimerson (Seneca/Heron Clan)\, former project manager of the Iroquois White Corn Project\, grew up on the Cattaraugus Indian Reservation learning about the traditions of stewarding white corn by way of her grandfather. She enjoys cooking with ancestral foods to create dishes for the modern palette. \n\n\n  \nThis program is sponsored by the Adirondack Experience and Albany Public Library” \n 
URL:https://adirondackharvest.com/event/dacks-dishes-stories-of-the-iroquois-white-corn-project/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/02/272153348_10159553601108076_7918085752709023309_n.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T190000
DTEND;TZID=America/New_York:20220216T200000
DTSTAMP:20260715T025238
CREATED:20220113T150751Z
LAST-MODIFIED:20220113T151052Z
UID:10001455-1645038000-1645041600@adirondackharvest.com
SUMMARY:'DACKS DISHES: Local Whole Grain Goodness
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nLearn all about the re-emergence of a human-scale local grain economy right here in the Adirondacks. Join baker\, farmer\, and miller Dan Rivera from Triple Green Jade Farm as he shares recipes and techniques for getting more local whole grains onto your table. Recipes for cookies\, buns\, galettes\, and even pasta will be covered. \nAbout The Chef:\n\n\n \n\n\n\n\nDan Rivera was born in the Bronx and grew up in Lake Carmel surrounded by a family heritage of Italian and Puerto Rican food. He was introduced to amazing cuisine based on simple\, fresh ingredients early in life. \nDan and his wife Kimmy started Triple Green Jade Farm from scratch in the fertile and bucolic Champlain Valley of the Adirondacks. They built a wood-fired bread oven\, purchased a stone mill to mill their own flour\, started a grass-based livestock operation\, and most crucially\, built a loyal following of “bread heads and foodies” at the farmers’ market. Dan and Kimmy are now exploring agritourism\, remaining true to their vision of creating an ecological farmstead which provides local food that mirrors the wild and natural beauty of the Adirondacks. \n\n\nThis program is sponsored by the Adirondack Experience and Albany Public Library” \nLearn more and register for this event here.
URL:https://adirondackharvest.com/event/dacks-dishes-local-whole-grain-goodness/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Whole-Grain-Ravioli.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220202T190000
DTEND;TZID=America/New_York:20220202T200000
DTSTAMP:20260715T025238
CREATED:20220113T150519Z
LAST-MODIFIED:20220113T151124Z
UID:10001454-1643828400-1643832000@adirondackharvest.com
SUMMARY:'DACKS DISHES: What to Do with those Winter Root Vegetables
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE \nJoin us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College\, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to utilize root vegetables such as parsnips\, celeriac\, carrots\, rutabagas\, turnips and even onions. \nAbout The Chef:\nChef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Assistant Professor at Paul Smith’s and a Certified Executive Chef. \nThis program is sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College” \nLearn more and register for this online event here.
URL:https://adirondackharvest.com/event/dacks-dishes-what-to-do-with-those-winter-root-vegetables/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Root-Vegetables.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210919T130000
DTEND;TZID=America/New_York:20210919T160000
DTSTAMP:20260715T025238
CREATED:20210809T113745Z
LAST-MODIFIED:20210817T133728Z
UID:10001179-1632056400-1632067200@adirondackharvest.com
SUMMARY:Victory Garden Tour & Scavenger Hunt
DESCRIPTION:ADKX Curator and Gardener-led tours of our seasonal Victory Garden. Learn how people at home during World War II supported the war effort by growing their own foods and canning and preserving what they grew since food was rationed during the war years. Tours begin at 1:00 and 3:00. Throughout the day\, young visitors can challenge themselves with a Victory Garden-themed scavenger hunt. \nIncluded with museum admission. \nThe Adirondack Experience\, Museum on Blue Mountain Lake offers more than 40\,000 square feet of exciting exhibitions housed in 24 modern and historic buildings on a 121 acre campus. Interactive\, hands-on activities abound\, making the stories of the Adirondacks and its people highly engaging for the whole family.
URL:https://adirondackharvest.com/event/victory-garden-tour-scavenger-hunt-2/
LOCATION:Adirondack Experience\, Museum on Blue Mountain Lake\, 9097 State Route 30\, Blue Mountain Lake\, NY\, 12812\, United States
CATEGORIES:All About Plants,Great for Kids
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/08/Adirondack-Experience-scaled-e1628272762726-FaIoLq.tmp_.jpg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
GEO:43.8694666;-74.4321156
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210919T123000
DTEND;TZID=America/New_York:20210919T140000
DTSTAMP:20260715T025238
CREATED:20210809T011815Z
LAST-MODIFIED:20210811T154108Z
UID:10001172-1632054600-1632060000@adirondackharvest.com
SUMMARY:ADK Story Time
DESCRIPTION:Storytime with School Programs Manager Christine Campeau. Christine will read ADK food-related tall tales and other anecdotes from the region. Storytime will be at 12:30 and at 2:00. All events are included with museum admission. \nThe Adirondack Experience\, Museum on Blue Mountain Lake offers more than 40\,000 square feet of exciting exhibitions housed in 24 modern and historic buildings on a 121 acre campus. Interactive\, hands-on activities abound\, making the stories of the Adirondacks and its people highly engaging for the whole family.
URL:https://adirondackharvest.com/event/adk-story-time/
LOCATION:Adirondack Experience\, Museum on Blue Mountain Lake\, 9097 State Route 30\, Blue Mountain Lake\, NY\, 12812\, United States
CATEGORIES:Great for Kids
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/08/Adirondack-Experience-scaled-e1628272762726-FaIoLq.tmp_.jpg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210919
DTEND;VALUE=DATE:20210920
DTSTAMP:20260715T025238
CREATED:20210809T011815Z
LAST-MODIFIED:20210811T154110Z
UID:10001173-1632009600-1632095999@adirondackharvest.com
SUMMARY:Homegrown Zucchini Contest
DESCRIPTION:Enter your their homegrown zucchinis and try to win one of three prizes—Biggest Zucchini\, Weirdest Looking\, and Best Carved. Visitors will also get a chance to guess the weight of the biggest zucchini and whoever wins will get a special prize. \nAll events are included with museum admission. \nThe Adirondack Experience\, Museum on Blue Mountain Lake offers more than 40\,000 square feet of exciting exhibitions housed in 24 modern and historic buildings on a 121 acre campus. Interactive\, hands-on activities abound\, making the stories of the Adirondacks and its people highly engaging for the whole family.
URL:https://adirondackharvest.com/event/homegrown-zucchini-contest/
LOCATION:Adirondack Experience\, Museum on Blue Mountain Lake\, 9097 State Route 30\, Blue Mountain Lake\, NY\, 12812\, United States
CATEGORIES:Great for Kids
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/08/Adirondack-Experience-scaled-e1628272762726-FaIoLq.tmp_.jpg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
GEO:43.8694666;-74.4321156
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Adirondack Experience Museum on Blue Mountain Lake 9097 State Route 30 Blue Mountain Lake NY 12812 United States;X-APPLE-RADIUS=500;X-TITLE=9097 State Route 30:geo:-74.4321156,43.8694666
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210415T053000
DTEND;TZID=America/New_York:20210415T183000
DTSTAMP:20260715T025238
CREATED:20210318T182245Z
LAST-MODIFIED:20210318T182245Z
UID:10001145-1618464600-1618511400@adirondackharvest.com
SUMMARY:ADKX – Try This At Home – Making Butter
DESCRIPTION:From the ADXX.org\n“Butter is yummy on toast\, popcorn\, corn on the cob\, and mashed potatoes! Is it also delicious baked into cookies and cakes. Learn how people made butter themselves at home long ago\, and the tools they needed. Join us to learn how to make your own butter with simple tools and ingredients–all you need is a container with a tight fitting lid and some heavy cream.\n\n\nTo register\, please click on this zoom registration link. You will receive a confirmation with program link after signing up.”
URL:https://adirondackharvest.com/event/adkx-try-this-at-home-making-butter/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/03/k_archive_5b3950d152bfd14ed012bbe207d3736c3ad7944d-1024x1024-1.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210414T080000
DTEND;TZID=America/New_York:20210414T190000
DTSTAMP:20260715T025238
CREATED:20210405T141428Z
LAST-MODIFIED:20210405T141428Z
UID:10001147-1618387200-1618426800@adirondackharvest.com
SUMMARY:Adirondack Style Encore: A Taste of the ADK!
DESCRIPTION:From Adx.org \n\n“Spending more time in your kitchen lately? Join us for an encore program in our Adirondack Style series–a cooking demonstration featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College\, the College of the Adirondacks. This program will feature ingredients from local farms and locally-produced foods. Chef Kevin and the students will make: \n\nVenison medallions with a hard cider maple sauce\nGratin of 3 Tuckers Taters with Dutch knuckle and thyme\nCarrot puree\, pea shoots and glazed celery root\n\nINTERESTED IN WHERE TO BUY THE INGREDIENTS?\nPaul Smiths College-Maple Syrup and Cider \nTucker Farms-Magic Mollies\, Daisy Golds\, and Adirondack Reds \nSugar House Creamery-Dutch Knuckle cheese \nJuniper Hill Farm-Carrots\, Celeriac\, and Thyme \nMoon Stone Farm-Pea Shoots \n\n\nTo register\, please click on this zoom registration link. You will receive a confirmation with program link after signing up.\n\nCo-sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College”
URL:https://adirondackharvest.com/event/adirondack-style-encore-a-taste-of-the-adk/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2021/04/cul-tradition05-ua79ph.png
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210331T190000
DTEND;TZID=America/New_York:20210331T200000
DTSTAMP:20260715T025238
CREATED:20210318T181832Z
LAST-MODIFIED:20210318T182034Z
UID:10001144-1617217200-1617220800@adirondackharvest.com
SUMMARY:Food\, Glorious Food\, Adirondack Style
DESCRIPTION:Food\, Glorious Food\, Adirondack Style! Get a glimpse of the menus from Adirondack resort hotels and great camps during their heyday in the 1800s.  How did the food served up to the wealthy differ from food and recipes popular among average Adirondack residents?  Find out from Bethany Nyborg\, George Mason University graduate student and former Adirondack Experience intern. Bethany will prepare a recipe from this time period to show attendees.\n\n\nTo register\, please click on this zoom registration link. You will receive a confirmation with program link after signing up.
URL:https://adirondackharvest.com/event/food-glorious-food-adirondack-style/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/03/2019_020_0457_01-1024x696-1.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210324T190000
DTEND;TZID=America/New_York:20210324T200000
DTSTAMP:20260715T025238
CREATED:20210318T181630Z
LAST-MODIFIED:20210318T181630Z
UID:10001143-1616612400-1616616000@adirondackharvest.com
SUMMARY:Maple Sugaring\, Adirondack Style
DESCRIPTION:It’s Maple Sugaring Time in the Adirondacks! Join Ivy Gocker\, Library Director of the Adirondack Experience\, and Matt Thomas\, an independent maple syrup historian\, as they talk about the history and material culture of maple sugaring in the Adirondack Region: the process\, how it was done in the past\, and the story of the Horse Shoe Forestry Company near Tupper Lake\, which was once the largest syrup production operation in the world.\n\n\nTo register\, please click on this zoom registration link. You will receive a confirmation with program link after signing up.\n\nClick here to sign up and learn more: www.theadkx.org/adkx-live-events/maple-sugaring-adirondack-style/
URL:https://adirondackharvest.com/event/maple-sugaring-adirondack-style/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/03/P011345-1024x778-1.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210318T080000
DTEND;TZID=America/New_York:20210318T170000
DTSTAMP:20260715T025238
CREATED:20210318T182420Z
LAST-MODIFIED:20210318T182420Z
UID:10001146-1616054400-1616086800@adirondackharvest.com
SUMMARY:ADKX – Try This At Home – Balsam Traditions
DESCRIPTION:From ADXX.org\nSweet smelling balsam fir is the superstar conifer of the Adirondack wilderness. Used in souvenir pillows\, garlands\, and as a calming medicine\, it has been an essential natural resource to visitors and residents alike for years. Join us on Earth Day to learn the history of this celebrated evergreen and how to tell it apart from the other “pine” trees in the forest.\n\n\nTo register\, please click on this zoom registration link. You will receive a confirmation with program link after signing up.
URL:https://adirondackharvest.com/event/adkx-try-this-at-home-balsam-traditions/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/03/balsam-needles.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
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