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DTSTART;TZID=America/New_York:20240818T090000
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DTSTAMP:20260715T030802
CREATED:20240227T202108Z
LAST-MODIFIED:20240227T202108Z
UID:10001670-1723971600-1723978800@adirondackharvest.com
SUMMARY:Breakfast on the Farm
DESCRIPTION:Our breakfast on the farm events are a celebration of local food\, the farmers who produce it\, and the land where it is grown. Join us for a buffet style breakfast\, served outdoors in a family friendly environment from 9:00 AM to 11:00 AM. There is no cost to attend\, but we greatly appreciate donations so that we may continue our work as advocates for the local food movement. Please visit our website for more details: https://cookfarmny.com/breakfast-on-the-farm/
URL:https://adirondackharvest.com/event/breakfast-on-the-farm-9/
LOCATION:The Cook Farm\, 189 Ragged Lake Road\, Owls Head\, NY\, 12969\, United States
CATEGORIES:Animals,Educational,Great for Kids,Local Food & Drink,Social Gatherings
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2024/02/August-Breakfast-Cover-Photo.png
ORGANIZER;CN="Cook Family Enterprises%2C LLC":MAILTO:cook.enterprises.ny@gmail.com
GEO:44.7316156;-74.1548543
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DTSTART;TZID=America/New_York:20240721T090000
DTEND;TZID=America/New_York:20240721T110000
DTSTAMP:20260715T030802
CREATED:20240227T202054Z
LAST-MODIFIED:20240227T202054Z
UID:10001669-1721552400-1721559600@adirondackharvest.com
SUMMARY:Breakfast on the Farm
DESCRIPTION:Our breakfast on the farm events are a celebration of local food\, the farmers who produce it\, and the land where it is grown. Join us for a buffet style breakfast\, served outdoors in a family friendly environment from 9:00 AM to 11:00 AM. There is no cost to attend\, but we greatly appreciate donations so that we may continue our work as advocates for the local food movement. Please visit our website for more details: https://cookfarmny.com/breakfast-on-the-farm/
URL:https://adirondackharvest.com/event/breakfast-on-the-farm-8/
LOCATION:The Cook Farm\, 189 Ragged Lake Road\, Owls Head\, NY\, 12969\, United States
CATEGORIES:Animals,Educational,Great for Kids,Local Food & Drink,Social Gatherings
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2024/02/July-Breakfast-Cover-Photo.png
ORGANIZER;CN="Cook Family Enterprises%2C LLC":MAILTO:cook.enterprises.ny@gmail.com
GEO:44.7316156;-74.1548543
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cook Farm 189 Ragged Lake Road Owls Head NY 12969 United States;X-APPLE-RADIUS=500;X-TITLE=189 Ragged Lake Road:geo:-74.1548543,44.7316156
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240623T090000
DTEND;TZID=America/New_York:20240623T110000
DTSTAMP:20260715T030802
CREATED:20240227T202042Z
LAST-MODIFIED:20240227T202042Z
UID:10001668-1719133200-1719140400@adirondackharvest.com
SUMMARY:Breakfast on the Farm
DESCRIPTION:Our breakfast on the farm events are a celebration of local food\, the farmers who produce it\, and the land where it is grown. Join us for a buffet style breakfast\, served outdoors in a family friendly environment from 9:00 AM to 11:00 AM. There is no cost to attend\, but we greatly appreciate donations so that we may continue our work as advocates for the local food movement. Please visit our website for more details: https://cookfarmny.com/breakfast-on-the-farm/
URL:https://adirondackharvest.com/event/breakfast-on-the-farm-7/
LOCATION:The Cook Farm\, 189 Ragged Lake Road\, Owls Head\, NY\, 12969\, United States
CATEGORIES:Animals,Educational,Great for Kids,Local Food & Drink,Social Gatherings
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2024/02/June-Breakfast-Cover-Photo.png
ORGANIZER;CN="Cook Family Enterprises%2C LLC":MAILTO:cook.enterprises.ny@gmail.com
GEO:44.7316156;-74.1548543
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cook Farm 189 Ragged Lake Road Owls Head NY 12969 United States;X-APPLE-RADIUS=500;X-TITLE=189 Ragged Lake Road:geo:-74.1548543,44.7316156
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DTSTART;TZID=America/New_York:20240213T180000
DTEND;TZID=America/New_York:20240306T193000
DTSTAMP:20260715T030802
CREATED:20240123T172943Z
LAST-MODIFIED:20240123T172943Z
UID:10001665-1707847200-1709753400@adirondackharvest.com
SUMMARY:Plan or Improve Your Food Business Series
DESCRIPTION:Registration is open for the Plan or Improve Your Food Business 4-part series that kicks off February 13th. This includes a session dedicated to getting recipes approved (who\, when\, where\, how) which is a popular topic. Once registered\, folks can attend one or more of the 4 online sessions. There’s also an optional in-person meal and tour at the close of the series. \nEach webinar focuses on a particular facet of managing a food business. While it’s impossible to cover every unique circumstance\, these sessions tackle the most common questions Extension fields from entrepreneurs considering value-added production. Sessions are held online 6:00-7:30 pm and each includes a presentation\, activity for the group\, plus resources to learn more after each session including recorded conversations with other small NYS food entrepreneurs. The course is led by M. Flip Filippi\, who is the Harvest Kitchen Manager and Local Foods Program Leader at Extension. Her focus is offering custom advice to entrepreneurs looking to create value-added products. Flip strives to create a welcoming learning environment while simplifying the multi-layered regulatory and financial planning aspects of food entrepreneurship. She has completed Food Safety Manager’s Training\, Better Process Control School for Acidified Products\, Holistic Financial Planning\, FSMA Regulations for Small Food Producers\, Produce Safety Alliance Grower Training\, and Master Food Preserver trainings. \nThe series kicks off on February 13 and finishes March 6. The topics for each session are:\n1. Understanding Food Business Types\n2. Estimating Costs of Starting a Food Business\n3. Recipe Approvals\, Record Keeping\, and Food Safety\n4. Creating Effective and Legal Product Labels.\n5. Plus\, all participants are invited to an in-person closing event at the Harvest Kitchen at the Extension Learning Farm in Canton on March 13th to enjoy a meal together\, connect with other food entrepreneurs\, and experience a mock kitchen inspection. \nAn entrepreneur who took part in last year’s program shared\, “The course was well-balanced in terms of presentation\, group discussion\, and shared resources for further work. I loved getting to meet the different producers and hear their plans. Having real life examples made all of the licensing requirements\, etc. make more sense. The class was an appropriate amount of time to get everyone going in the right direction. Also\, the interviews with the producers and NYS food authorities were such an awesome resource and really brought all the information down to earth in an easy\, understandable way.” \nThe registration fee is $25 for the entire online course.\nLearn more and register here: http://stlawrence.cce.cornell.edu/.
URL:https://adirondackharvest.com/event/plan-or-improve-your-food-business-series/
LOCATION:Online
CATEGORIES:Educational
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DTSTART;VALUE=DATE:20230505
DTEND;VALUE=DATE:20230508
DTSTAMP:20260715T030802
CREATED:20230424T122728Z
LAST-MODIFIED:20230424T122728Z
UID:10001609-1683244800-1683503999@adirondackharvest.com
SUMMARY:Adirondack Culinary Weekend
DESCRIPTION:Spring 2023 Lake Placid & Adirondack Culinary Getaway \nMAY 5\, 6 & 7 2023 | THE MEXICAN EXPERIENCE \nThe Carriage House Cooking School has once again teamed up with The Mirror Lake Inn to offer select getaway packages celebrating the bounty of the Adirondack Park’s vibrant farm to table landscape. \nGetaway registrants will enjoy the comforts and luxury of the Mirror Lake Inn\, which is the epitome of Adirondack hospitality\, along with multiple demonstration style cooking classes\, each designed so that participants can return home\, confident to replicate and share their learning experiences. \nChef Curtiss\, the former Dean of Culinary Arts at the prestigious New England Culinary Institute\, has long considered the Mirror Lake Inn the perfect venue for cooking classes and a focused culinary weekend. \nHe has been a guest chef and instructor with the Inn’s numerous Food & Wine Festivals and several special events and now serves as The View Restaurant’s Executive Chef and Food & Beverage Director. \nThis weekend is all about celebrating the comfort and cuisine of the Mexican house table while tasting the terroir of the Adirondacks and surrounding farmland. \nCheck out the schedule and class menu below. \nMAY 5\, 2023 \nWelcome Reception \n5:30 to 6:30 PM \nGather for a meet and greet with Chef Curtiss of the Carriage House and the Mirror Lake Inn Culinary team. Hors d’oeuvres are provided and there will be a cash bar available. \nSATURDAY MAY 6\, 2023 \nCooking Demonstration | Tamales \n12:30 to 3:30 PM \nMexican food\, like others cuisines in equatorial regions\, is full flavored\, quick to prepare and delicious. It is important for me to identify and expand the home repertoire in ways that are both traditional and contemporary. It is the goal of this class to share the joy for life that Mexico is famous for and to make it’s cuisine accessible\, understandable and actionable. \n“The simplicity of preparation and the flavors of home style Mexican food make for meals that are more socially engaging\, delicious and enjoyable.” \nChef Curtiss \nSaturday’s demonstration style class will showcase the simplicity\, accessibility\, comfort and flavors of Mexican cuisine with the sense and sensibility of seasonal influences on our palates and tastes. In this class chef Curtiss will showcase how you can replicate a Mexican inspired menu at home with the confidence of a chef. \nDemonstrated Recipes \nTamales\nmasa\, lard\, cheese\, onion | masa\, lard\, chorizo\, onion\n*chorizo recipe will be demonstrated in class \nQuacamole\navocado\, onion\, tomato\, lime\, cilantro\, cumin\, salt\, pepper\, jalapeno\, olive oil \nPico\ntomato\, onion\, jalapeno\, lime juice\, olive oil\, cumin\, salt \nTres Leches Cake\nsponge cake\, tres leches\, whipped cream\, cinnamon sugar \nWhile the foods used in this class will be primarily sourced and inspired from the Adirondacks and its surrounding farmland\, Chef Curtiss will be discussing how to source products local to you that will yield you the same results. \nRegistration for the class includes: \nprinted recipe packet\nbottled water\ntasting plate \nSUNDAY MAY 7\, 2023 \nCooking Demonstration | A Mexican Inspired Brunch \n9:30 AM to 12:00 PM \nChef Curtiss will pull from the Adirondacks and its surrounding farms\, rivers and forests to showcase recipes for a delicious Mexican style brunch of sharable platters and plates\, typical of a Mexican meal. \n“The concept of sharing a table is deeply rooted in traditional and contemporary Mexican culture. When you order food in a restaurant you order it for the table\, not yourself. This approach binds those at the table to one another and makes for more memorable experiences.” \nChef Curtiss Hemm \nDemonstrated Recipes \nChicken Posole Verde\nchicken\, hominy\, beans\, stock\, salsa verde\, onion\, lime juice\, cilantro \nElotes Salad\nshoepeg corn\, mayonnaise\, sour cream\, cojita\, jalapeño\, onion\, lime juice\, cilantro \nAlbondigas\npork\, masa\, milk\, onion\, breadcrumbs\, egg\, chipotle\, cumin\, coriander \nChurros\nmilk\, butter\, sugar\, eggs\, salt\, flour\, cinnamon \nWhile the foods used in this class will be primarily sourced and inspired from the Adirondacks and its surrounding farmland\, Chef Curtiss will be discussing how to source products local to you that will yield you the same results. \nRegistration for the class includes: \nprinted recipe packet\nbottled water\ntasting plate \nFor more information about booking please call one of the Mirror Lake Inn’s reservation specialists at (518)523-2544 or info@mirrorlakeinn.com.
URL:https://adirondackharvest.com/event/adirondack-culinary-weekend/
LOCATION:Carriage House Cooking School\, 463 Hallock Hill Road\, Peru\, NY\, 12972\, United States
CATEGORIES:Educational
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ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
GEO:44.5234042;-73.5399422
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DTSTART;TZID=America/New_York:20230422T100000
DTEND;TZID=America/New_York:20230422T140000
DTSTAMP:20260715T030802
CREATED:20230411T122202Z
LAST-MODIFIED:20230411T122342Z
UID:10001608-1682157600-1682172000@adirondackharvest.com
SUMMARY:Earth Day 2023 -Support the Planet:  What’s Your Food Print?
DESCRIPTION:Learn how you & your family can reduce your “Food Print” at the Ticonderoga Natural Foods Co-Op this Earth Day! \nWorkshops & Activities include: * What’s Your Food Print? * Seed Starts for Kids * Worm Composting Demo * Local Farms Scavenger Hunt * Flower Starts for Adults * Story Hour & Up-cycling Craft * The Connection Between Food Waste & Climate Change \nSample Food from your Local Farmers: * Lillie Valley Farm * Crown Point Dairy * Crown Point Bakery * Daughters Five * Juniper Hill * North Country Creamery
URL:https://adirondackharvest.com/event/earth-day-2023-support-the-planet-whats-your-food-print/
LOCATION:Ticonderoga Natural Foods Co-op\, 109 Montcalm St.\, Ticonderoga\, NY\, 12883\, United States
CATEGORIES:Educational,Great for Kids,Hands-On,Local Food & Drink
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