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DTSTART;TZID=America/New_York:20240324T123000
DTEND;TZID=America/New_York:20240324T163000
DTSTAMP:20260715T042107
CREATED:20240225T194237Z
LAST-MODIFIED:20240225T194237Z
UID:10001666-1711283400-1711297800@adirondackharvest.com
SUMMARY:Wood Fired Pizza Party
DESCRIPTION:Learn how to make authentic wood-fired pizzas from scratch using fresh ingredients sourced right from local farms. We will guide you through the process of making the perfect pizza dough\, selecting toppings\, and cooking your pizza in a traditional wood-fired oven.
URL:https://adirondackharvest.com/event/wood-fired-pizza-party-5/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Hands-On,Local Food & Drink
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2024/02/Wood-fired-Pizza-Class.png
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
GEO:44.3503416;-73.4135308
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Triple Green Jade Farm 624 Mountain View Drive Willsboro NY 12996 United States;X-APPLE-RADIUS=500;X-TITLE=624 Mountain View Drive:geo:-73.4135308,44.3503416
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240213T180000
DTEND;TZID=America/New_York:20240306T193000
DTSTAMP:20260715T042107
CREATED:20240123T172943Z
LAST-MODIFIED:20240123T172943Z
UID:10001665-1707847200-1709753400@adirondackharvest.com
SUMMARY:Plan or Improve Your Food Business Series
DESCRIPTION:Registration is open for the Plan or Improve Your Food Business 4-part series that kicks off February 13th. This includes a session dedicated to getting recipes approved (who\, when\, where\, how) which is a popular topic. Once registered\, folks can attend one or more of the 4 online sessions. There’s also an optional in-person meal and tour at the close of the series. \nEach webinar focuses on a particular facet of managing a food business. While it’s impossible to cover every unique circumstance\, these sessions tackle the most common questions Extension fields from entrepreneurs considering value-added production. Sessions are held online 6:00-7:30 pm and each includes a presentation\, activity for the group\, plus resources to learn more after each session including recorded conversations with other small NYS food entrepreneurs. The course is led by M. Flip Filippi\, who is the Harvest Kitchen Manager and Local Foods Program Leader at Extension. Her focus is offering custom advice to entrepreneurs looking to create value-added products. Flip strives to create a welcoming learning environment while simplifying the multi-layered regulatory and financial planning aspects of food entrepreneurship. She has completed Food Safety Manager’s Training\, Better Process Control School for Acidified Products\, Holistic Financial Planning\, FSMA Regulations for Small Food Producers\, Produce Safety Alliance Grower Training\, and Master Food Preserver trainings. \nThe series kicks off on February 13 and finishes March 6. The topics for each session are:\n1. Understanding Food Business Types\n2. Estimating Costs of Starting a Food Business\n3. Recipe Approvals\, Record Keeping\, and Food Safety\n4. Creating Effective and Legal Product Labels.\n5. Plus\, all participants are invited to an in-person closing event at the Harvest Kitchen at the Extension Learning Farm in Canton on March 13th to enjoy a meal together\, connect with other food entrepreneurs\, and experience a mock kitchen inspection. \nAn entrepreneur who took part in last year’s program shared\, “The course was well-balanced in terms of presentation\, group discussion\, and shared resources for further work. I loved getting to meet the different producers and hear their plans. Having real life examples made all of the licensing requirements\, etc. make more sense. The class was an appropriate amount of time to get everyone going in the right direction. Also\, the interviews with the producers and NYS food authorities were such an awesome resource and really brought all the information down to earth in an easy\, understandable way.” \nThe registration fee is $25 for the entire online course.\nLearn more and register here: http://stlawrence.cce.cornell.edu/.
URL:https://adirondackharvest.com/event/plan-or-improve-your-food-business-series/
LOCATION:Online
CATEGORIES:Educational
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DTSTART;VALUE=DATE:20230505
DTEND;VALUE=DATE:20230508
DTSTAMP:20260715T042107
CREATED:20230424T122728Z
LAST-MODIFIED:20230424T122728Z
UID:10001609-1683244800-1683503999@adirondackharvest.com
SUMMARY:Adirondack Culinary Weekend
DESCRIPTION:Spring 2023 Lake Placid & Adirondack Culinary Getaway \nMAY 5\, 6 & 7 2023 | THE MEXICAN EXPERIENCE \nThe Carriage House Cooking School has once again teamed up with The Mirror Lake Inn to offer select getaway packages celebrating the bounty of the Adirondack Park’s vibrant farm to table landscape. \nGetaway registrants will enjoy the comforts and luxury of the Mirror Lake Inn\, which is the epitome of Adirondack hospitality\, along with multiple demonstration style cooking classes\, each designed so that participants can return home\, confident to replicate and share their learning experiences. \nChef Curtiss\, the former Dean of Culinary Arts at the prestigious New England Culinary Institute\, has long considered the Mirror Lake Inn the perfect venue for cooking classes and a focused culinary weekend. \nHe has been a guest chef and instructor with the Inn’s numerous Food & Wine Festivals and several special events and now serves as The View Restaurant’s Executive Chef and Food & Beverage Director. \nThis weekend is all about celebrating the comfort and cuisine of the Mexican house table while tasting the terroir of the Adirondacks and surrounding farmland. \nCheck out the schedule and class menu below. \nMAY 5\, 2023 \nWelcome Reception \n5:30 to 6:30 PM \nGather for a meet and greet with Chef Curtiss of the Carriage House and the Mirror Lake Inn Culinary team. Hors d’oeuvres are provided and there will be a cash bar available. \nSATURDAY MAY 6\, 2023 \nCooking Demonstration | Tamales \n12:30 to 3:30 PM \nMexican food\, like others cuisines in equatorial regions\, is full flavored\, quick to prepare and delicious. It is important for me to identify and expand the home repertoire in ways that are both traditional and contemporary. It is the goal of this class to share the joy for life that Mexico is famous for and to make it’s cuisine accessible\, understandable and actionable. \n“The simplicity of preparation and the flavors of home style Mexican food make for meals that are more socially engaging\, delicious and enjoyable.” \nChef Curtiss \nSaturday’s demonstration style class will showcase the simplicity\, accessibility\, comfort and flavors of Mexican cuisine with the sense and sensibility of seasonal influences on our palates and tastes. In this class chef Curtiss will showcase how you can replicate a Mexican inspired menu at home with the confidence of a chef. \nDemonstrated Recipes \nTamales\nmasa\, lard\, cheese\, onion | masa\, lard\, chorizo\, onion\n*chorizo recipe will be demonstrated in class \nQuacamole\navocado\, onion\, tomato\, lime\, cilantro\, cumin\, salt\, pepper\, jalapeno\, olive oil \nPico\ntomato\, onion\, jalapeno\, lime juice\, olive oil\, cumin\, salt \nTres Leches Cake\nsponge cake\, tres leches\, whipped cream\, cinnamon sugar \nWhile the foods used in this class will be primarily sourced and inspired from the Adirondacks and its surrounding farmland\, Chef Curtiss will be discussing how to source products local to you that will yield you the same results. \nRegistration for the class includes: \nprinted recipe packet\nbottled water\ntasting plate \nSUNDAY MAY 7\, 2023 \nCooking Demonstration | A Mexican Inspired Brunch \n9:30 AM to 12:00 PM \nChef Curtiss will pull from the Adirondacks and its surrounding farms\, rivers and forests to showcase recipes for a delicious Mexican style brunch of sharable platters and plates\, typical of a Mexican meal. \n“The concept of sharing a table is deeply rooted in traditional and contemporary Mexican culture. When you order food in a restaurant you order it for the table\, not yourself. This approach binds those at the table to one another and makes for more memorable experiences.” \nChef Curtiss Hemm \nDemonstrated Recipes \nChicken Posole Verde\nchicken\, hominy\, beans\, stock\, salsa verde\, onion\, lime juice\, cilantro \nElotes Salad\nshoepeg corn\, mayonnaise\, sour cream\, cojita\, jalapeño\, onion\, lime juice\, cilantro \nAlbondigas\npork\, masa\, milk\, onion\, breadcrumbs\, egg\, chipotle\, cumin\, coriander \nChurros\nmilk\, butter\, sugar\, eggs\, salt\, flour\, cinnamon \nWhile the foods used in this class will be primarily sourced and inspired from the Adirondacks and its surrounding farmland\, Chef Curtiss will be discussing how to source products local to you that will yield you the same results. \nRegistration for the class includes: \nprinted recipe packet\nbottled water\ntasting plate \nFor more information about booking please call one of the Mirror Lake Inn’s reservation specialists at (518)523-2544 or info@mirrorlakeinn.com.
URL:https://adirondackharvest.com/event/adirondack-culinary-weekend/
LOCATION:Carriage House Cooking School\, 463 Hallock Hill Road\, Peru\, NY\, 12972\, United States
CATEGORIES:Educational
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ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
GEO:44.5234042;-73.5399422
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carriage House Cooking School 463 Hallock Hill Road Peru NY 12972 United States;X-APPLE-RADIUS=500;X-TITLE=463 Hallock Hill Road:geo:-73.5399422,44.5234042
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230422T100000
DTEND;TZID=America/New_York:20230422T140000
DTSTAMP:20260715T042107
CREATED:20230411T122202Z
LAST-MODIFIED:20230411T122342Z
UID:10001608-1682157600-1682172000@adirondackharvest.com
SUMMARY:Earth Day 2023 -Support the Planet:  What’s Your Food Print?
DESCRIPTION:Learn how you & your family can reduce your “Food Print” at the Ticonderoga Natural Foods Co-Op this Earth Day! \nWorkshops & Activities include: * What’s Your Food Print? * Seed Starts for Kids * Worm Composting Demo * Local Farms Scavenger Hunt * Flower Starts for Adults * Story Hour & Up-cycling Craft * The Connection Between Food Waste & Climate Change \nSample Food from your Local Farmers: * Lillie Valley Farm * Crown Point Dairy * Crown Point Bakery * Daughters Five * Juniper Hill * North Country Creamery
URL:https://adirondackharvest.com/event/earth-day-2023-support-the-planet-whats-your-food-print/
LOCATION:Ticonderoga Natural Foods Co-op\, 109 Montcalm St.\, Ticonderoga\, NY\, 12883\, United States
CATEGORIES:Educational,Great for Kids,Hands-On,Local Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2023/04/Earth-Day-Flyer-2.jpg
GEO:43.8490075;-73.424499
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ticonderoga Natural Foods Co-op 109 Montcalm St. Ticonderoga NY 12883 United States;X-APPLE-RADIUS=500;X-TITLE=109 Montcalm St.:geo:-73.424499,43.8490075
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221215T180000
DTEND;TZID=America/New_York:20221215T200000
DTSTAMP:20260715T042107
CREATED:20221115T151351Z
LAST-MODIFIED:20221115T151351Z
UID:10001429-1671127200-1671134400@adirondackharvest.com
SUMMARY:Holiday Centerpiece Workshop
DESCRIPTION:Hey Plattsburgh! Grab your friends and come celebrate the Holiday by learning the art of flower arranging with Mossbrook Roots Florist at their location at 175 Boynton Ave! At the end of the workshop leave with new floral tips and tricks and your handmade Holiday Centerpiece. A perfect addition to your holiday table or bring as a hostess gift. $75.00 per participant
URL:https://adirondackharvest.com/event/holiday-centerpiece-workshop/
LOCATION:MossbrookRoots Florist\, 175 Boynton Avenue\, Plattsburgh\, NY\, 12901\, United States
CATEGORIES:Hands-On
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/11/cp4.jpg
ORGANIZER;CN="Mossbrook Roots":MAILTO:mossbrookroots@gmail.com
GEO:44.7076157;-73.4688236
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=MossbrookRoots Florist 175 Boynton Avenue Plattsburgh NY 12901 United States;X-APPLE-RADIUS=500;X-TITLE=175 Boynton Avenue:geo:-73.4688236,44.7076157
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221120T120000
DTEND;TZID=America/New_York:20221120T160000
DTSTAMP:20260715T042107
CREATED:20221011T175727Z
LAST-MODIFIED:20221011T175727Z
UID:10001567-1668945600-1668960000@adirondackharvest.com
SUMMARY:Wood Fired Pizza Party
DESCRIPTION:The hot flames\, bubbling cheese\, and a sourdough crust – all make for a memorable pizza! \nLearn how to make delicious sourdough pizza dough with local whole grains\, which includes many techniques to use at home in any oven. \nIt’s going to be party as well. Bring your appetite. As the dough rises\, we will nosh and celebrate local food with a grazing plate from our friend’s farms. \nLots of hands-on fun from kneading dough to peeling pies of hot pizza out of the oven. In addition to classic Neopolitan style pizzas\, vegan options and even a dessert pizza will be served.
URL:https://adirondackharvest.com/event/wood-fired-pizza-party-2/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational,Hands-On,Local Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/10/wood-fired-pizza-party-01.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
GEO:44.3503416;-73.4135308
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Triple Green Jade Farm 624 Mountain View Drive Willsboro NY 12996 United States;X-APPLE-RADIUS=500;X-TITLE=624 Mountain View Drive:geo:-73.4135308,44.3503416
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T183000
DTEND;TZID=America/New_York:20221117T200000
DTSTAMP:20260715T042107
CREATED:20221115T150945Z
LAST-MODIFIED:20221115T150945Z
UID:10001426-1668709800-1668715200@adirondackharvest.com
SUMMARY:Dried Flower Hoop Wreath Workshop
DESCRIPTION:Plan in a little “Me Time” and escape with us to our shop\, located at 175 Boynton Ave in Plattsburgh\, and enjoy some mindful creativity as you create your very own Dried Flower Hoop Wreath. \nYou will learn how to artfully secure a beautiful selection of assorted dried foliage\, flowers and grasses to a stylish 14″ metal frame that hangs from a jute loop. No experience is needed! \nWhether you come on your own or with another flower lover\, we guarantee a relaxed and fun evening\, filling your senses and tapping into your inner floral designer. \nA workshop with us makes a wonderful gift\, for yourself or someone special and the perfect activity for friends and loved ones to do together while catching up. \nSpaces are limited to ensure we are able to provide adequate 1-1 time with everyone as needed. $75.00 per participant \nhttps://www.eventbrite.com/e/dried-flower-hoop-wreath-workshop-tickets-461107112787
URL:https://adirondackharvest.com/event/dried-flower-hoop-wreath-workshop/
LOCATION:MossbrookRoots Florist\, 175 Boynton Avenue\, Plattsburgh\, NY\, 12901\, United States
CATEGORIES:Hands-On
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/11/350A0472copy.jpg
ORGANIZER;CN="Mossbrook Roots":MAILTO:mossbrookroots@gmail.com
GEO:44.7076157;-73.4688236
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=MossbrookRoots Florist 175 Boynton Avenue Plattsburgh NY 12901 United States;X-APPLE-RADIUS=500;X-TITLE=175 Boynton Avenue:geo:-73.4688236,44.7076157
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221113T123000
DTEND;TZID=America/New_York:20221113T160000
DTSTAMP:20260715T042107
CREATED:20221011T175724Z
LAST-MODIFIED:20221011T175724Z
UID:10001566-1668342600-1668355200@adirondackharvest.com
SUMMARY:Whole Grain Pie Class
DESCRIPTION:Just in time for Thanksgiving\, our whole grain pie class will give you the skills necessary to bake a nutritious pie crust using local wheat. \nIn this class\, we will: \nStone mill some Sirvinta Winter Wheat (locally grown by Cedar Hollow Farms in Altona)\nThen we’ll craft some flaky pie crusts and share recipes for: \nFruit Pies\nNorth Country Quiche\nSweet & Savory Rustic Galettes\nPlus everyone will receive 2 lbs of freshly-milled flour to take home\nTea\, coffee and light refreshments will be served.
URL:https://adirondackharvest.com/event/whole-grain-pie-class-2/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational,Hands-On,Local Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/10/whol-grain-pie-class.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
GEO:44.3503416;-73.4135308
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Triple Green Jade Farm 624 Mountain View Drive Willsboro NY 12996 United States;X-APPLE-RADIUS=500;X-TITLE=624 Mountain View Drive:geo:-73.4135308,44.3503416
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221023T123000
DTEND;TZID=America/New_York:20221023T163000
DTSTAMP:20260715T042107
CREATED:20221011T175708Z
LAST-MODIFIED:20221011T175708Z
UID:10001558-1666528200-1666542600@adirondackharvest.com
SUMMARY:Whole Grain Pasta Class
DESCRIPTION:Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with local & organic wheat. \nIn the class\, we will make: \nGarganelli with Frederick\, a soft white winter wheat\nRicotta Gnocchi\, made with Expedition\, a hard red winter wheat\nSpelt Fettuccine\nAll attendees will receive: \n2 LBS of Freshly-Milled Flour\nPasta Rolling Board for Garganelli/Gnocchi\nAnd of course\, we will eat and enjoy a bowl of our freshly-made pasta together with a salad\, breads and refreshments.
URL:https://adirondackharvest.com/event/whole-grain-pasta-class-2/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational,Hands-On,Local Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/10/pasta-class.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
GEO:44.3503416;-73.4135308
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Triple Green Jade Farm 624 Mountain View Drive Willsboro NY 12996 United States;X-APPLE-RADIUS=500;X-TITLE=624 Mountain View Drive:geo:-73.4135308,44.3503416
END:VEVENT
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