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X-WR-CALDESC:Events for Adirondack Harvest
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DTSTART;VALUE=DATE:20230505
DTEND;VALUE=DATE:20230508
DTSTAMP:20260429T190524
CREATED:20230424T122728Z
LAST-MODIFIED:20230424T122728Z
UID:7115-1683244800-1683503999@adirondackharvest.com
SUMMARY:Adirondack Culinary Weekend
DESCRIPTION:Spring 2023 Lake Placid & Adirondack Culinary Getaway \nMAY 5\, 6 & 7 2023 | THE MEXICAN EXPERIENCE \nThe Carriage House Cooking School has once again teamed up with The Mirror Lake Inn to offer select getaway packages celebrating the bounty of the Adirondack Park’s vibrant farm to table landscape. \nGetaway registrants will enjoy the comforts and luxury of the Mirror Lake Inn\, which is the epitome of Adirondack hospitality\, along with multiple demonstration style cooking classes\, each designed so that participants can return home\, confident to replicate and share their learning experiences. \nChef Curtiss\, the former Dean of Culinary Arts at the prestigious New England Culinary Institute\, has long considered the Mirror Lake Inn the perfect venue for cooking classes and a focused culinary weekend. \nHe has been a guest chef and instructor with the Inn’s numerous Food & Wine Festivals and several special events and now serves as The View Restaurant’s Executive Chef and Food & Beverage Director. \nThis weekend is all about celebrating the comfort and cuisine of the Mexican house table while tasting the terroir of the Adirondacks and surrounding farmland. \nCheck out the schedule and class menu below. \nMAY 5\, 2023 \nWelcome Reception \n5:30 to 6:30 PM \nGather for a meet and greet with Chef Curtiss of the Carriage House and the Mirror Lake Inn Culinary team. Hors d’oeuvres are provided and there will be a cash bar available. \nSATURDAY MAY 6\, 2023 \nCooking Demonstration | Tamales \n12:30 to 3:30 PM \nMexican food\, like others cuisines in equatorial regions\, is full flavored\, quick to prepare and delicious. It is important for me to identify and expand the home repertoire in ways that are both traditional and contemporary. It is the goal of this class to share the joy for life that Mexico is famous for and to make it’s cuisine accessible\, understandable and actionable. \n“The simplicity of preparation and the flavors of home style Mexican food make for meals that are more socially engaging\, delicious and enjoyable.” \nChef Curtiss \nSaturday’s demonstration style class will showcase the simplicity\, accessibility\, comfort and flavors of Mexican cuisine with the sense and sensibility of seasonal influences on our palates and tastes. In this class chef Curtiss will showcase how you can replicate a Mexican inspired menu at home with the confidence of a chef. \nDemonstrated Recipes \nTamales\nmasa\, lard\, cheese\, onion | masa\, lard\, chorizo\, onion\n*chorizo recipe will be demonstrated in class \nQuacamole\navocado\, onion\, tomato\, lime\, cilantro\, cumin\, salt\, pepper\, jalapeno\, olive oil \nPico\ntomato\, onion\, jalapeno\, lime juice\, olive oil\, cumin\, salt \nTres Leches Cake\nsponge cake\, tres leches\, whipped cream\, cinnamon sugar \nWhile the foods used in this class will be primarily sourced and inspired from the Adirondacks and its surrounding farmland\, Chef Curtiss will be discussing how to source products local to you that will yield you the same results. \nRegistration for the class includes: \nprinted recipe packet\nbottled water\ntasting plate \nSUNDAY MAY 7\, 2023 \nCooking Demonstration | A Mexican Inspired Brunch \n9:30 AM to 12:00 PM \nChef Curtiss will pull from the Adirondacks and its surrounding farms\, rivers and forests to showcase recipes for a delicious Mexican style brunch of sharable platters and plates\, typical of a Mexican meal. \n“The concept of sharing a table is deeply rooted in traditional and contemporary Mexican culture. When you order food in a restaurant you order it for the table\, not yourself. This approach binds those at the table to one another and makes for more memorable experiences.” \nChef Curtiss Hemm \nDemonstrated Recipes \nChicken Posole Verde\nchicken\, hominy\, beans\, stock\, salsa verde\, onion\, lime juice\, cilantro \nElotes Salad\nshoepeg corn\, mayonnaise\, sour cream\, cojita\, jalapeño\, onion\, lime juice\, cilantro \nAlbondigas\npork\, masa\, milk\, onion\, breadcrumbs\, egg\, chipotle\, cumin\, coriander \nChurros\nmilk\, butter\, sugar\, eggs\, salt\, flour\, cinnamon \nWhile the foods used in this class will be primarily sourced and inspired from the Adirondacks and its surrounding farmland\, Chef Curtiss will be discussing how to source products local to you that will yield you the same results. \nRegistration for the class includes: \nprinted recipe packet\nbottled water\ntasting plate \nFor more information about booking please call one of the Mirror Lake Inn’s reservation specialists at (518)523-2544 or info@mirrorlakeinn.com.
URL:https://adirondackharvest.com/event/adirondack-culinary-weekend/
LOCATION:Carriage House Cooking School\, 463 Hallock Hill Road\, Peru\, NY\, 12972\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2023/04/9347F565-680C-47D9-907B-459509B942D9-1-scaled.jpeg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230512
DTEND;VALUE=DATE:20230515
DTSTAMP:20260429T190524
CREATED:20230504T154500Z
LAST-MODIFIED:20230504T154500Z
UID:7157-1683849600-1684108799@adirondackharvest.com
SUMMARY:Roots Cut Flower Seedling Sale
DESCRIPTION:We invite you to our first annual cut flower seedling sale.   You’ll find all the tried and true summer flowers in a rainbow of colors\, with a special focus on unique zinnia varieties\, as well as Mossbrook’s favorite herbs to add into farm bouquets–all carefully selected by the head grower. Come design your very own cut flower garden\, tour the farm\, and chat with the flower crew over Mother’s Day weekend at Mossbrook Roots. \nMay 12\, 13 & 14 from 10am-4pm.
URL:https://adirondackharvest.com/event/roots-cut-flower-seedling-sale/
LOCATION:Mossbrook Roots Flower Farm and Florist\, 614 Mace Chasm Road\, Keeseville\, NY\, 12944\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2023/05/cut-flower-seedling-sale-mossbrook-roots.jpeg
ORGANIZER;CN="Mossbrook Roots Flower Farm and Florist":MAILTO:mossbrookroots@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230512T100000
DTEND;TZID=America/New_York:20230514T150000
DTSTAMP:20260429T190524
CREATED:20230504T154121Z
LAST-MODIFIED:20230504T154140Z
UID:7152-1683885600-1684076400@adirondackharvest.com
SUMMARY:Mother's Day Flower Power Pop-Up Shop
DESCRIPTION:Show gratitude to all the Mom’s in your life with delicious baked goods\, lovingly assembled bouquets\, and locally crafted gifts. Bell’s Flowers and Jamdots Baking Co. are teaming up with other Tri-Lakes area makers to present an array of delightful Mother’s Day treats for pick up and delivery May 12\, 13\, and 14.\n\nPre-ordering is encouraged to reserve your artisan arrangements & deserts while supplies last by visiting www.bellsflowersadk.com/order\n\nQuestions? Message event organizers here\, email emily@bellsflowers.com\, or call 518-412-2728.
URL:https://adirondackharvest.com/event/7152/
LOCATION:JamDots Baking Co.\, 69 Main St\, Saranac Lake\, New York\, 12983\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2023/05/Mothers-Day-Pop-Up-Bells-Flowers.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230512T100000
DTEND;TZID=America/New_York:20230514T150000
DTSTAMP:20260429T190524
CREATED:20230504T154121Z
LAST-MODIFIED:20230504T154140Z
UID:7152-1683885600-1684076400@adirondackharvest.com
SUMMARY:Mother's Day Flower Power Pop-Up Shop
DESCRIPTION:Show gratitude to all the Mom’s in your life with delicious baked goods\, lovingly assembled bouquets\, and locally crafted gifts. Bell’s Flowers and Jamdots Baking Co. are teaming up with other Tri-Lakes area makers to present an array of delightful Mother’s Day treats for pick up and delivery May 12\, 13\, and 14.\n\nPre-ordering is encouraged to reserve your artisan arrangements & deserts while supplies last by visiting www.bellsflowersadk.com/order\n\nQuestions? Message event organizers here\, email emily@bellsflowers.com\, or call 518-412-2728.
URL:https://adirondackharvest.com/event/7152/
LOCATION:JamDots Baking Co.\, 69 Main St\, Saranac Lake\, New York\, 12983\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2023/05/Mothers-Day-Pop-Up-Bells-Flowers.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230512T100000
DTEND;TZID=America/New_York:20230514T150000
DTSTAMP:20260429T190524
CREATED:20230504T154121Z
LAST-MODIFIED:20230504T154140Z
UID:7152-1683885600-1684076400@adirondackharvest.com
SUMMARY:Mother's Day Flower Power Pop-Up Shop
DESCRIPTION:Show gratitude to all the Mom’s in your life with delicious baked goods\, lovingly assembled bouquets\, and locally crafted gifts. Bell’s Flowers and Jamdots Baking Co. are teaming up with other Tri-Lakes area makers to present an array of delightful Mother’s Day treats for pick up and delivery May 12\, 13\, and 14.\n\nPre-ordering is encouraged to reserve your artisan arrangements & deserts while supplies last by visiting www.bellsflowersadk.com/order\n\nQuestions? Message event organizers here\, email emily@bellsflowers.com\, or call 518-412-2728.
URL:https://adirondackharvest.com/event/7152/
LOCATION:JamDots Baking Co.\, 69 Main St\, Saranac Lake\, New York\, 12983\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2023/05/Mothers-Day-Pop-Up-Bells-Flowers.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230528T120000
DTEND;TZID=America/New_York:20230528T160000
DTSTAMP:20260429T190524
CREATED:20230508T123201Z
LAST-MODIFIED:20230508T123201Z
UID:7167-1685275200-1685289600@adirondackharvest.com
SUMMARY:Whole Grain Pasta Class
DESCRIPTION:Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with local & organic wheat. \nIn the class\, we will make: \nWinter Wheat Garganelli\nRye Ricotta Gnocchi\nSpelt Fettuccine \nAll attendees will receive: \n2 LBS of Freshly-Milled Flour\nPasta Rolling Board for Garganelli/Gnocchi \nAnd of course\, we will eat and enjoy a bowl of our freshly-made pasta together with a salad\, breads and refreshments. \nCost: $100.00
URL:https://adirondackharvest.com/event/whole-grain-pasta-class-3/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational,Hands-On,Local Food & Drink,Social Gatherings
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2023/05/ricotta-gnocchi.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
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