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DTSTART;TZID=America/New_York:20230404T190000
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DTSTAMP:20260429T201147
CREATED:20230306T192445Z
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UID:6714-1680634800-1680640200@adirondackharvest.com
SUMMARY:Farming in a Changing Landscape: A Dialogue About Local Food Systems
DESCRIPTION:About this event from thegrangehall.info \n“The pandemic and its aftermath brought tremendous changes and new pressures to independent farms in and around the Adirondack region. Rising costs\, scarce labor\, and shifting demographics and land ownership patterns are changing the ways farms work in the North Country. Climate change has added another layer of risk to agriculture\, everywhere. Across the nation and around the world\, consolidation of the production\, processing\, transportation and distribution of food is accelerating. What does all this change mean for the array of family-sized farms that produce direct-to-consumer whole food for our communities? What new challenges are on the horizon\, and what opportunities do these changes present? What do we want from our unique foodshed and agricultural landscape\, and how can we work together to shape them? \nKristin Kimball will lead a panel discussion with Racey Henderson\, Reber Rock Farm\, Ian Ater\, Fledging Crow Farm\, and David Brunner and Rhonda Butler\, Asgaard Farm \n\n\n\n\n\nKristin Kimball co-owns and farms at Essex Farm\, a full-diet\, year-round CSA founded in 2003. She’s the author of two books about her life as a farmer\, The Dirty Life and Good Husbandry.\n\n$5 / students free”
URL:https://adirondackharvest.com/event/farming-in-a-changing-landscape-a-dialogue-about-local-food-systems/
LOCATION:Whallonsburg Grange\, 1610 Nys Route 22\, Whallonsburg\, NY\, 12936\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2023/03/KristenKimball.jpeg
ORGANIZER;CN="Whallonsburg Grange":MAILTO:admin@thegrangehall.info
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DTSTART;TZID=America/New_York:20230422T100000
DTEND;TZID=America/New_York:20230422T140000
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CREATED:20230411T122202Z
LAST-MODIFIED:20230411T122342Z
UID:7088-1682157600-1682172000@adirondackharvest.com
SUMMARY:Earth Day 2023 -Support the Planet:  What’s Your Food Print?
DESCRIPTION:Learn how you & your family can reduce your “Food Print” at the Ticonderoga Natural Foods Co-Op this Earth Day! \nWorkshops & Activities include: * What’s Your Food Print? * Seed Starts for Kids * Worm Composting Demo * Local Farms Scavenger Hunt * Flower Starts for Adults * Story Hour & Up-cycling Craft * The Connection Between Food Waste & Climate Change \nSample Food from your Local Farmers: * Lillie Valley Farm * Crown Point Dairy * Crown Point Bakery * Daughters Five * Juniper Hill * North Country Creamery
URL:https://adirondackharvest.com/event/earth-day-2023-support-the-planet-whats-your-food-print/
LOCATION:Ticonderoga Natural Foods Co-op\, 109 Montcalm St.\, Ticonderoga\, NY\, 12883\, United States
CATEGORIES:Educational,Great for Kids,Hands-On,Local Food & Drink
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DTSTART;VALUE=DATE:20230429
DTEND;VALUE=DATE:20230501
DTSTAMP:20260429T201147
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UID:6718-1682726400-1682899199@adirondackharvest.com
SUMMARY:30th Annual Washington County Fiber Tour
DESCRIPTION:About this event from WashingtonCountyFiberTour.org \n“Visit alpacas\, bunnies\, goats\, sheep and lambs\, llamas\, and more – on the farm; and meet the farmers and their families. \nFree events. Watch spinning\, knitting\, weaving and felting demonstrations. Visit the Battenkill Carding and Spinning Mill. Learn about raising the livestock and pets that we cherish. \nDrive from farm to farm through scenic Washington County in Eastern upstate New York. Shop for handspun and dyed yarns\, unique woven and knitted items\, high quality fleeces\, cuts of lamb\, and more. Farms are open both days 10 -4 unless noted otherwise on the farm map and schedule.”
URL:https://adirondackharvest.com/event/30th-annual-washington-county-fiber-tour/
LOCATION:NY
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2023/03/Washington-County-NY-Fiber-Tour.jpeg
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