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X-WR-CALDESC:Events for Adirondack Harvest
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DTSTART;TZID=America/New_York:20220201T170000
DTEND;TZID=America/New_York:20220201T181500
DTSTAMP:20260430T135116
CREATED:20220113T144250Z
LAST-MODIFIED:20220113T144250Z
UID:5047-1643734800-1643739300@adirondackharvest.com
SUMMARY:Local Food LAUGHs Event
DESCRIPTION:“Come to the Old Forge Library for the “Local Foods LAUGHS” a celebration of our local winter foods.\nFeaturing arts and crafts projects\, a vegetable chopping class and presentations on what local food is\, where to get it\, why it is important and why it is nutritious You will even take home something to eat! ” \nLearn more and check for updates here.
URL:https://adirondackharvest.com/event/local-food-laughs-event/
LOCATION:Old Forge Library\, 220 Crosby Blvd\, Old Forge\, NY\, 13420\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/271754078_1370497986719974_4772757351594024989_n.jpeg
ORGANIZER;CN="Living ADK":MAILTO:info@livingadk.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220202T190000
DTEND;TZID=America/New_York:20220202T200000
DTSTAMP:20260430T135116
CREATED:20220113T150519Z
LAST-MODIFIED:20220113T151124Z
UID:5057-1643828400-1643832000@adirondackharvest.com
SUMMARY:'DACKS DISHES: What to Do with those Winter Root Vegetables
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE \nJoin us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College\, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to utilize root vegetables such as parsnips\, celeriac\, carrots\, rutabagas\, turnips and even onions. \nAbout The Chef:\nChef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Assistant Professor at Paul Smith’s and a Certified Executive Chef. \nThis program is sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College” \nLearn more and register for this online event here.
URL:https://adirondackharvest.com/event/dacks-dishes-what-to-do-with-those-winter-root-vegetables/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Root-Vegetables.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220128T190000
DTEND;TZID=America/New_York:20220128T210000
DTSTAMP:20260430T135116
CREATED:20220127T164415Z
LAST-MODIFIED:20220127T164415Z
UID:5113-1643396400-1643403600@adirondackharvest.com
SUMMARY:Wine Pairing Dinner
DESCRIPTION:“Join us in our private dining room for our four-course farm-to-table dinner series in partnership with local food and wine vendors. \nLocally sourced and perfectly paired\, you won’t want to miss these exclusive farm-to-table dinner events! Enjoy ingredients sourced locally\, a menu curated by our culinary team\, wine pairings from area wineries\, and an idyllic setting overlooking Pontiac Bay and Saranac Lake.\nTo reserve your table please call Boathouse at (518) 619-4050. $65 per person ++\nFor the Jan 28th event we have partnered with Empire Merchants North to taste a variety of their selection with our menu.”\n\nLearn more at on Facebook from the Saranac Waterfront Lodge.
URL:https://adirondackharvest.com/event/wine-pairing-dinner/
LOCATION:Saranac Waterfront Lodge\, 250 Lake Flower Ave\, Saranac Lake\, NY\, 12983\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/270883267_654423485916549_1623417473261920360_n.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220213T130000
DTEND;TZID=America/New_York:20220213T160000
DTSTAMP:20260430T135116
CREATED:20220113T152937Z
LAST-MODIFIED:20220113T152937Z
UID:5061-1644757200-1644768000@adirondackharvest.com
SUMMARY:Valentine's Day Brunch Chef's Table Class
DESCRIPTION:From the Carriage House Cooking School: \n \n\n\n\n\n\n\n\n\n“Class Type | Chef’s Table Demonstration \nAllow Chef Curtiss to share a creative brunch menu that will thrill your special someone and give you the information and confidence to replicate it at home. \n\nCider Mimosa\napple cider\, lemon juice\, maple syrup\, hard cider \nInsalta Vert\nmixed winter greens\, cream\, vinegar\, lemon juice\, dijon\, olive oil\, herbs \nValencia Salad\noranges\, red onion\, almond\, herb\, sea salt\, pepper\, olive oil \nLyonnaise Potatoes\ngold potatoes\, leeks\, butter\, paprika\, rosemary\, sea salt\, pepper \nBark Eater Tartine\nartisan bread\, whiteface bouche\, maple syrup\, walnuts\, thyme leaves \nFrittata\negg\, sausage\, peppers\, onions\, potato cheese\, cream\, mustard\, herb \nCarriage House Benedicts\nfrench scrambled eggs\, smoked ham\, fresh made english muffins\, hollandaise sauce \nApple Honey Cake\nfinancier batter\, local apple\, cinnamon sugar\, honey\, rosemary \n\nChef Table classes at the Carriage House Cooking School allow you to relax\, ask questions and enjoy the company of others while learning many techniques and seeing recipes come together. \nThis class only has 8 spots so please register early!” \n\nLearn more and register here.
URL:https://adirondackharvest.com/event/valentines-day-brunch-chefs-table-class/
LOCATION:Carriage House Cooking School\, 463 Hallock Hill Road\, Peru\, NY\, 12972\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Valentines-Day-Brunch.jpeg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T170000
DTEND;TZID=America/New_York:20220216T190000
DTSTAMP:20260430T135116
CREATED:20220203T155628Z
LAST-MODIFIED:20220203T155628Z
UID:5149-1645030800-1645038000@adirondackharvest.com
SUMMARY:Soap Making with Tara Jenne
DESCRIPTION:From Homemade Cabin Soaps: “Participants will make six-4 ounce bars of soap. Included in the price are all materials needed to create the soap bars\, a handmade soap saver/washcloth and decorative ribbon will be included. $25\, all supplies included. Preregistration required: slcartscouncil.org/winter-classes.”
URL:https://adirondackharvest.com/event/soap-making-with-tara-jenne/
LOCATION:SLC Arts\, 6 Raymond St\, Potsdam\, NY\, 13676\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/02/269892195_5236102969736606_171736901922673063_n.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T190000
DTEND;TZID=America/New_York:20220216T200000
DTSTAMP:20260430T135116
CREATED:20220113T150751Z
LAST-MODIFIED:20220113T151052Z
UID:5060-1645038000-1645041600@adirondackharvest.com
SUMMARY:'DACKS DISHES: Local Whole Grain Goodness
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nLearn all about the re-emergence of a human-scale local grain economy right here in the Adirondacks. Join baker\, farmer\, and miller Dan Rivera from Triple Green Jade Farm as he shares recipes and techniques for getting more local whole grains onto your table. Recipes for cookies\, buns\, galettes\, and even pasta will be covered. \nAbout The Chef:\n\n\n \n\n\n\n\nDan Rivera was born in the Bronx and grew up in Lake Carmel surrounded by a family heritage of Italian and Puerto Rican food. He was introduced to amazing cuisine based on simple\, fresh ingredients early in life. \nDan and his wife Kimmy started Triple Green Jade Farm from scratch in the fertile and bucolic Champlain Valley of the Adirondacks. They built a wood-fired bread oven\, purchased a stone mill to mill their own flour\, started a grass-based livestock operation\, and most crucially\, built a loyal following of “bread heads and foodies” at the farmers’ market. Dan and Kimmy are now exploring agritourism\, remaining true to their vision of creating an ecological farmstead which provides local food that mirrors the wild and natural beauty of the Adirondacks. \n\n\nThis program is sponsored by the Adirondack Experience and Albany Public Library” \nLearn more and register for this event here.
URL:https://adirondackharvest.com/event/dacks-dishes-local-whole-grain-goodness/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Whole-Grain-Ravioli.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T180000
DTEND;TZID=America/New_York:20220217T190000
DTSTAMP:20260430T135116
CREATED:20220127T173953Z
LAST-MODIFIED:20220127T174138Z
UID:5117-1645120800-1645124400@adirondackharvest.com
SUMMARY:Community Supported Conversations: Stewardship in Action
DESCRIPTION:From Pitney Meadows Community Farm  \n“Curious about pollinators? Wondering what we do to support invertebrates and other important animals in our agro-ecosystem? \nJoin us virtually on February 17th at 6pm as we bring together the staff at Pitney Meadows to kick off our Community Supported Conversation series.\nFor our first conversation\, we will be discussing stewardship at Pitney Meadows- including specific initiatives\, both present and future\, to support pollinators\, and ways we will contribute to supporting an ethic of stewardship on the trails\, in our fields and in our gardens throughout the year.\nRegister at the link below. Zoom link will be sent after registration.\n\nhttp://events.r20.constantcontact.com/register/event?oeidk=a07ej02fyw5f87541b7&fbclid=IwAR3eFb8IysfveyqYF4u5GK3nwtuzZfiZkXJNZmi6F87-XfoaIcUdaC_3Qls&llr=cucm7kabb”
URL:https://adirondackharvest.com/event/community-supported-conversations-stewardship-in-action/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/272849925_3167832823504655_426926185254043339_n.jpeg
ORGANIZER;CN="Pitney Meadow Community Farm":MAILTO:contact@pitneymeadows.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220223
DTEND;VALUE=DATE:20220225
DTSTAMP:20260430T135116
CREATED:20220113T150045Z
LAST-MODIFIED:20220214T140325Z
UID:5054-1645574400-1645747199@adirondackharvest.com
SUMMARY:2022 Food Justice Summit: Feed Back\, Meeting in the Middle
DESCRIPTION:The 2022 Food Justice Summit is hosted by AHI in collaboration with Adirondack Food System Network. This year’s theme is “Meeting in the Middle” and presentations will focus on collaboration in Adirondack food systems. \nThe event is virtual\, and admission is FREE for farmers.  \nTo see the full schedule of presentations\, and to register\, visit AhiHealth.org here.
URL:https://adirondackharvest.com/event/2022-food-justice-summit-feed-back-meeting-in-the-middle/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/2022-FJS-Early-Poster-scaled.jpg
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