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DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T043046
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220312T100000
DTEND;TZID=America/New_York:20220312T160000
DTSTAMP:20260429T043046
CREATED:20220302T161131Z
LAST-MODIFIED:20220302T161131Z
UID:5333-1647079200-1647100800@adirondackharvest.com
SUMMARY:Thurman Maple Days
DESCRIPTION:Visit maple producers and farms in Thurman\, NY Saturdays and Sundays in March! \nParticipating farms will have tours and demonstrations to celebrate maple season and agriculture in the southern Adirondacks. \nMarch 12 &13\, 19 & 20\, 26 & 27 from 10am – 4pm \nFarms Participating: \n\nToad Hill Maple Farm\nValley Road Maple Farm\nHidden Hollow Maple Farm\nAdirondack Gold Maple Farm\nMud St. Maple\nBlackberry Hill Farm\nMartin’s Lumber & Artisans\nNettle Meadow Farm and Artisan Cheese\nRustic Acres Farm\n\n\nMore Info from visitthurman.com\n“1. Mud Street Maple\n269 Mud Street\, 12810 – 10 am to 4 pm\nGet Directions \nOne of Thurman’s newer maple operations\, Mud St. Maple\, is rapidly making a name for itself with its products\, especially their Bourbon maple syrup\, maple-glazed walnuts\, raspberry maple cream and several infused maple syrups. Robin and Jeff Mahler have been tapping and boiling\, with great help from family and friends\, for about 10 years\, and recently built their sugar house on Mud Street. It’s a family operation and a labor of love. Says Robin\, “We are passionate about our maple farm.” They will prove their passion this March by welcoming guests both early and late each day\, probably as early as 9 or as late at 6. Says Robin\, “If steam is coming out of the sugar house\, you are welcome to stop in. We love visitors!” \n  \n\n\n2. Blackberry Hill Farm\n15 Mud St.\, 12810  – 10am – 4pm\nGet Directions \n\n\nBlackberry Hill Farm is a diversified family farm that has earned certified organic status. Although recently they have dropped the “certified“ designation\, they still continue to run their operation organicly. They offer vegetables and herbs; (when in season)\,  also organic chicken\, non-GMO pork and grass-fed beef\, along with their full line of organic breads\, sourdoughs\, English muffins\, pretzels and more. This time of the year it’s pretty quiet at the farm but they are gearing up for spring and the spring litters. Stop by the new farm stand and see their stocked freezers and grab a whole chicken \, bacon \, sausages and more. Plus see what other local items stocked in the farm stand: Upper Hudson coffee\, local honey\, granola from Toganola\, junbucha and more. Bring a cooler and stock up on some of your favorites. Due to the icy and muddy conditions\,  this farm will not be offering personal tours during Thurman Maple Day.\n\n\n\n\n3. Toad Hill Maple Farm\n137 Charles Olds Road\, 12810  – 10am – 4pm\nGet Directions\n \n\nThe Galusha family has produced pure Adirondack maple products at Toad Hill Maple Farm for more than 50 years. In 2011 they opened their large new timber frame sugar house\, which includes a new energy-efficient process for producing pure maple syrup utilizing a wood-fired evaporator\, a reverse osmosis machine and large stainless steel tanks. Toad Hill manages nearly 900 acres of timberland and gathers sap from more than 3\,000 sugar maple trees. Toad Hill’s tour guides will walk you through the maple operation and give you a wagon ride over the timber frame covered bridge and out through the sugar bush. You will learn how they manage their forest\, how they get the sap from the trees to the sugar house\, how they process the sap into pure maple syrup and some history of the maple industry and maple production at Toad Hill. Pure maple products produced in the Toad Hill confections kitchen include; maple cream\, maple sugar and melt-in-your-mouth maple candies.  In addition to pure maple syrup Toad Hill makes bourbon barrel aged maple syrup and rye barrel aged maple syrup. Maple specialty products include; maple caramel corn\, maple frosted nuts\, maple pecan granola\, maple cotton candy and baked goods including warm donuts with maple dip.  Enjoy samples and browse the expanding list of products in the farm store which includes maple tea\, maple coffee\, cookbooks\, t shirts\, sweat shirts\, hats and other non-maple items like hand crafted ceramic mugs and syrup pitchers.”\n\n  \n\n\n4. Adirondack Gold Maple Farm\n74 Bear Pond Rd \nGet Directions \n\n\n\nAdirondack Gold Maple Farm\, now run by Marc and Cheryl Kenyon\, is set on part of the land settled by generations of the  Kenyon family. The old sugaring shack has now been relegated to wood storage\, and the modern evaporator in the new sugar house now does the work of turning sap into syrup. Marc has many taps on tubing\, but reserves some trees near the sugar house for hanging traditional buckets\, so kids and adults alike can see the charming (more labor-intensive) way of collecting sap. Marc\, known for years on the Maple tour as “Tapper” enjoys showing kids (and adults!) how sap drips from the tree into the buckets\, and sometimes the kids help empty the buckets into a collecting vat so they can be rehung on the trees. There are always fun activities at Adirondack Gold – like snow-shoeing\, if the weather cooperates. The sugarhouse is full of sweet smells and great things to buy\, so be sure to go in to say “Hi” to Cheryl and check out the maple wares for sale.\n\n\n\n\n\n\n5. Martin’s Lumber & Artisans Market \n280 Valley Road\, 12885 – 10am – 4pm\nGet Directions \nGet in out of the cold!  The saw-mill is shut down for the winter\, but activities continue at Martin’s Lumber in their various workshops and home\, where they host the Artisan Market.  Tour the shops where friends and neighbors join them for hands-on activates\, demonstrations and sales. Wood-burning/pyrography is the art of burning wood. Pyrography artist\, James Martin of Pi.Rho.Dsine will demonstrate his art and take special orders.  Gail Seaman of Clendon Brook Creations will demonstrate techniques used to create beautiful unique greeting cards. Fortunate recipients of these cards treasure them for years. Potter Diane Cubit\, whose designs showcase her Abenaki heritage and are also heavily influenced by the flora and fauna unique to the Adirondack Mountains and its waterways\, will have a large display for viewing and sale.  Laurie West of Empty Nest Sud-drome is back\, selling her famous cold processed soaps\, shampoo and conditioning bars\, body butter sugar scrubs\, lotion bars\, lip balm and bath balms. Repurposing is a crafty specialty of Rose Slemp who will join us this year with a showcase of unique and one-of-a-kind holiday decorations and home décor items. We are thrilled to have Jim Ferris of Wax ‘n’ Wix back\, bringing his candle making supplies with an opportunity to make your very own candle. Offering a choice of shapes\, scents and colors; in no time at all you will have made your very own candle. Ed Braley\, an artist and seasoned forager\, will bring his art and some of his bounty here to share\, including a variety of mushrooms\, handcrafted salts\, seasonings\, extracts and tinctures. Owners Gary Martin and Wini Martin will be on hand\, Gary working on the forge in the metal shop and Wini with paper bead jewelry and offering a chance to make your own beads and bracelets. Throughout the day demonstrations and hands-on activities continue for the whole family. \n  \n\n\n\n\n\n\n\n\n\n\n6.  Nettle Meadow Farm\n484 South Johnsburg Road\, 12885 – 10am – 4pmGet Directions\nNettle Meadow farm and Sanctuary will offer hourly farm tours (weather permitting) and cheese tastings\, and will be selling their cook booklets\, telling about their nationally and inter-nationally-awarded cheese*\, the animals\, and the history of the place\, along with the recipes. \nLand at this site has been farmed since John Thurman deeded acreage to the Johnson family\, which founded Meadowbrook Stock Farm and ran it for generations. Nettle Meadow is now primarily an animal sanctuary\, aging facility for cheese\, and retail cheese shop. See\, sample and shop their gourmet goodies. See the restored historic barn loft and all of the amazing animals from goats to highland cows\, from chickens to miniature donkeys\, llamas\, sheep and barn cats too.  During Maple Days\, enjoy cheeses and made using maple. Nettle Meadow’s cheeses are made with cow\, goat and sheep milk and have won national and international awards over the last two decades..\n\n\n\n\n\n\n\n\n\n\n\n7. Valley Road Maple Farm\n190 Valley Road. 12885 – 10am – 4pm\nGet Directions \nVisitors at Valley Road Maple will get to enjoy the fist real signs of spring.  Steam billowing out of the cupola\, sap pouring into the sugarhouse\, and the wonderful aroma of boiling maple syrup spells the end of winter’s grip on the north.  Tours will be given to guests from the start of the process to the final product.  Explanations of the equipment and the operation will be given and questions are encouraged.  They will be able to taste raw sap\, RO sap\, and fresh maple syrup.  Hardy individuals  are free to walk or snowshoe through the woods and watch the sap work its way through the tubing on its way to the sugarhouse.  Coloring books with maple facts and history will be given to our young visitors. In our shop visitors will find syrup\, cream\, candy\, sugar\, maple roasted nuts\, maple peanut brittle and maple cotton candy. first prize for\nWe regret that Valley Road Maple will be unable to offer a pancake breakfast this year. Watch for notices about a new breakfast location. \n  \n\n\n8. Hidden Hollow Maple Farm\n312 Dippikill Rd.  – 10am – 4pm\nGet Directions \nThree generations of the Wallace family work together to produce pure Adirondack maple syrup\, maple cream\, delectable maple candies\, and many specialty products such as maple jelly\, cinnamon maple sugar. maple pepper and much more. Old meets new in this operation\, with a traditional wood-fired evaporator processing sap already reduced by reverse osmosis. The Wallaces have expanded their operation to over 6\,000 taps. Like Hidden Hollow Maple Farm on Facebook. \n  \n\n\n9. Rustic Acres\n107 Huber Rd.  10am to 4pm\nGet Directions\n\nMeet Todd and Flo and see their displays of farm implements. They will demonstrate the forgotten ways of farm life with vintage homesteading items\, and will offer for sale many farm goods: maple baked goods\, meats\, eggs\, jams and jellies. Participate in a hands-on demonstration of vintage kitchen utensils. See how to grind grain into flour and coffee beans into grounds. \n\nPlease\, no pets on property. Dress for the weather; boots are a must.”\n 
URL:https://adirondackharvest.com/event/thurman-maple-days-2/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/sugar-bush.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220312T100000
DTEND;TZID=America/New_York:20220312T160000
DTSTAMP:20260429T043046
CREATED:20220302T161131Z
LAST-MODIFIED:20220302T161131Z
UID:5333-1647079200-1647100800@adirondackharvest.com
SUMMARY:Thurman Maple Days
DESCRIPTION:Visit maple producers and farms in Thurman\, NY Saturdays and Sundays in March! \nParticipating farms will have tours and demonstrations to celebrate maple season and agriculture in the southern Adirondacks. \nMarch 12 &13\, 19 & 20\, 26 & 27 from 10am – 4pm \nFarms Participating: \n\nToad Hill Maple Farm\nValley Road Maple Farm\nHidden Hollow Maple Farm\nAdirondack Gold Maple Farm\nMud St. Maple\nBlackberry Hill Farm\nMartin’s Lumber & Artisans\nNettle Meadow Farm and Artisan Cheese\nRustic Acres Farm\n\n\nMore Info from visitthurman.com\n“1. Mud Street Maple\n269 Mud Street\, 12810 – 10 am to 4 pm\nGet Directions \nOne of Thurman’s newer maple operations\, Mud St. Maple\, is rapidly making a name for itself with its products\, especially their Bourbon maple syrup\, maple-glazed walnuts\, raspberry maple cream and several infused maple syrups. Robin and Jeff Mahler have been tapping and boiling\, with great help from family and friends\, for about 10 years\, and recently built their sugar house on Mud Street. It’s a family operation and a labor of love. Says Robin\, “We are passionate about our maple farm.” They will prove their passion this March by welcoming guests both early and late each day\, probably as early as 9 or as late at 6. Says Robin\, “If steam is coming out of the sugar house\, you are welcome to stop in. We love visitors!” \n  \n\n\n2. Blackberry Hill Farm\n15 Mud St.\, 12810  – 10am – 4pm\nGet Directions \n\n\nBlackberry Hill Farm is a diversified family farm that has earned certified organic status. Although recently they have dropped the “certified“ designation\, they still continue to run their operation organicly. They offer vegetables and herbs; (when in season)\,  also organic chicken\, non-GMO pork and grass-fed beef\, along with their full line of organic breads\, sourdoughs\, English muffins\, pretzels and more. This time of the year it’s pretty quiet at the farm but they are gearing up for spring and the spring litters. Stop by the new farm stand and see their stocked freezers and grab a whole chicken \, bacon \, sausages and more. Plus see what other local items stocked in the farm stand: Upper Hudson coffee\, local honey\, granola from Toganola\, junbucha and more. Bring a cooler and stock up on some of your favorites. Due to the icy and muddy conditions\,  this farm will not be offering personal tours during Thurman Maple Day.\n\n\n\n\n3. Toad Hill Maple Farm\n137 Charles Olds Road\, 12810  – 10am – 4pm\nGet Directions\n \n\nThe Galusha family has produced pure Adirondack maple products at Toad Hill Maple Farm for more than 50 years. In 2011 they opened their large new timber frame sugar house\, which includes a new energy-efficient process for producing pure maple syrup utilizing a wood-fired evaporator\, a reverse osmosis machine and large stainless steel tanks. Toad Hill manages nearly 900 acres of timberland and gathers sap from more than 3\,000 sugar maple trees. Toad Hill’s tour guides will walk you through the maple operation and give you a wagon ride over the timber frame covered bridge and out through the sugar bush. You will learn how they manage their forest\, how they get the sap from the trees to the sugar house\, how they process the sap into pure maple syrup and some history of the maple industry and maple production at Toad Hill. Pure maple products produced in the Toad Hill confections kitchen include; maple cream\, maple sugar and melt-in-your-mouth maple candies.  In addition to pure maple syrup Toad Hill makes bourbon barrel aged maple syrup and rye barrel aged maple syrup. Maple specialty products include; maple caramel corn\, maple frosted nuts\, maple pecan granola\, maple cotton candy and baked goods including warm donuts with maple dip.  Enjoy samples and browse the expanding list of products in the farm store which includes maple tea\, maple coffee\, cookbooks\, t shirts\, sweat shirts\, hats and other non-maple items like hand crafted ceramic mugs and syrup pitchers.”\n\n  \n\n\n4. Adirondack Gold Maple Farm\n74 Bear Pond Rd \nGet Directions \n\n\n\nAdirondack Gold Maple Farm\, now run by Marc and Cheryl Kenyon\, is set on part of the land settled by generations of the  Kenyon family. The old sugaring shack has now been relegated to wood storage\, and the modern evaporator in the new sugar house now does the work of turning sap into syrup. Marc has many taps on tubing\, but reserves some trees near the sugar house for hanging traditional buckets\, so kids and adults alike can see the charming (more labor-intensive) way of collecting sap. Marc\, known for years on the Maple tour as “Tapper” enjoys showing kids (and adults!) how sap drips from the tree into the buckets\, and sometimes the kids help empty the buckets into a collecting vat so they can be rehung on the trees. There are always fun activities at Adirondack Gold – like snow-shoeing\, if the weather cooperates. The sugarhouse is full of sweet smells and great things to buy\, so be sure to go in to say “Hi” to Cheryl and check out the maple wares for sale.\n\n\n\n\n\n\n5. Martin’s Lumber & Artisans Market \n280 Valley Road\, 12885 – 10am – 4pm\nGet Directions \nGet in out of the cold!  The saw-mill is shut down for the winter\, but activities continue at Martin’s Lumber in their various workshops and home\, where they host the Artisan Market.  Tour the shops where friends and neighbors join them for hands-on activates\, demonstrations and sales. Wood-burning/pyrography is the art of burning wood. Pyrography artist\, James Martin of Pi.Rho.Dsine will demonstrate his art and take special orders.  Gail Seaman of Clendon Brook Creations will demonstrate techniques used to create beautiful unique greeting cards. Fortunate recipients of these cards treasure them for years. Potter Diane Cubit\, whose designs showcase her Abenaki heritage and are also heavily influenced by the flora and fauna unique to the Adirondack Mountains and its waterways\, will have a large display for viewing and sale.  Laurie West of Empty Nest Sud-drome is back\, selling her famous cold processed soaps\, shampoo and conditioning bars\, body butter sugar scrubs\, lotion bars\, lip balm and bath balms. Repurposing is a crafty specialty of Rose Slemp who will join us this year with a showcase of unique and one-of-a-kind holiday decorations and home décor items. We are thrilled to have Jim Ferris of Wax ‘n’ Wix back\, bringing his candle making supplies with an opportunity to make your very own candle. Offering a choice of shapes\, scents and colors; in no time at all you will have made your very own candle. Ed Braley\, an artist and seasoned forager\, will bring his art and some of his bounty here to share\, including a variety of mushrooms\, handcrafted salts\, seasonings\, extracts and tinctures. Owners Gary Martin and Wini Martin will be on hand\, Gary working on the forge in the metal shop and Wini with paper bead jewelry and offering a chance to make your own beads and bracelets. Throughout the day demonstrations and hands-on activities continue for the whole family. \n  \n\n\n\n\n\n\n\n\n\n\n6.  Nettle Meadow Farm\n484 South Johnsburg Road\, 12885 – 10am – 4pmGet Directions\nNettle Meadow farm and Sanctuary will offer hourly farm tours (weather permitting) and cheese tastings\, and will be selling their cook booklets\, telling about their nationally and inter-nationally-awarded cheese*\, the animals\, and the history of the place\, along with the recipes. \nLand at this site has been farmed since John Thurman deeded acreage to the Johnson family\, which founded Meadowbrook Stock Farm and ran it for generations. Nettle Meadow is now primarily an animal sanctuary\, aging facility for cheese\, and retail cheese shop. See\, sample and shop their gourmet goodies. See the restored historic barn loft and all of the amazing animals from goats to highland cows\, from chickens to miniature donkeys\, llamas\, sheep and barn cats too.  During Maple Days\, enjoy cheeses and made using maple. Nettle Meadow’s cheeses are made with cow\, goat and sheep milk and have won national and international awards over the last two decades..\n\n\n\n\n\n\n\n\n\n\n\n7. Valley Road Maple Farm\n190 Valley Road. 12885 – 10am – 4pm\nGet Directions \nVisitors at Valley Road Maple will get to enjoy the fist real signs of spring.  Steam billowing out of the cupola\, sap pouring into the sugarhouse\, and the wonderful aroma of boiling maple syrup spells the end of winter’s grip on the north.  Tours will be given to guests from the start of the process to the final product.  Explanations of the equipment and the operation will be given and questions are encouraged.  They will be able to taste raw sap\, RO sap\, and fresh maple syrup.  Hardy individuals  are free to walk or snowshoe through the woods and watch the sap work its way through the tubing on its way to the sugarhouse.  Coloring books with maple facts and history will be given to our young visitors. In our shop visitors will find syrup\, cream\, candy\, sugar\, maple roasted nuts\, maple peanut brittle and maple cotton candy. first prize for\nWe regret that Valley Road Maple will be unable to offer a pancake breakfast this year. Watch for notices about a new breakfast location. \n  \n\n\n8. Hidden Hollow Maple Farm\n312 Dippikill Rd.  – 10am – 4pm\nGet Directions \nThree generations of the Wallace family work together to produce pure Adirondack maple syrup\, maple cream\, delectable maple candies\, and many specialty products such as maple jelly\, cinnamon maple sugar. maple pepper and much more. Old meets new in this operation\, with a traditional wood-fired evaporator processing sap already reduced by reverse osmosis. The Wallaces have expanded their operation to over 6\,000 taps. Like Hidden Hollow Maple Farm on Facebook. \n  \n\n\n9. Rustic Acres\n107 Huber Rd.  10am to 4pm\nGet Directions\n\nMeet Todd and Flo and see their displays of farm implements. They will demonstrate the forgotten ways of farm life with vintage homesteading items\, and will offer for sale many farm goods: maple baked goods\, meats\, eggs\, jams and jellies. Participate in a hands-on demonstration of vintage kitchen utensils. See how to grind grain into flour and coffee beans into grounds. \n\nPlease\, no pets on property. Dress for the weather; boots are a must.”\n 
URL:https://adirondackharvest.com/event/thurman-maple-days-2/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/sugar-bush.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220319
DTEND;VALUE=DATE:20220321
DTSTAMP:20260429T043046
CREATED:20220214T144956Z
LAST-MODIFIED:20220214T145158Z
UID:5179-1647648000-1647820799@adirondackharvest.com
SUMMARY:New York Maple Weekend 2022
DESCRIPTION:The 2022 New York Maple Weekends are on! Visit maple producers throughout New York State and in the Adirondack region at an open house\, tour\, or event. \nFor more information\, and for a map of participating maple producers\, visit mapleweekend.nysmaple.com
URL:https://adirondackharvest.com/event/new-york-maple-weekends/
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Maple-Weekend-2022.png
ORGANIZER;CN="NYS Maple Producers Association":MAILTO:info@nysmaple.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T043046
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220314T150000
DTEND;TZID=America/New_York:20220314T170000
DTSTAMP:20260429T043046
CREATED:20220310T211603Z
LAST-MODIFIED:20220310T211603Z
UID:5419-1647270000-1647277200@adirondackharvest.com
SUMMARY:
DESCRIPTION:From John Brown Lives!: “Join us on May 14th at the John Brown Farm State Historic Site in Lake Placid\, NY to celebrate and honor the 2022 Spirit of John Brown Awardees: Tiffany Rea-Fisher\, Karen Davidson Seward\, Tom Morello. This year will mark the 100th anniversary of of the first “John Brown Day\,” when Black leaders from Philadelphia made their first pilgrimage to lay a wreath on Brown’s grave. It will be a weekend of celebration. Stay tuned for more information and updates soon!”
URL:https://adirondackharvest.com/event/5419/
LOCATION:John Brown Farm State Historic Site\, 115 John Brown Road\, Lake Placid\, NY\, 12946\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/274749009_4957608267638604_5281231399367890545_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220312T100000
DTEND;TZID=America/New_York:20220312T160000
DTSTAMP:20260429T043046
CREATED:20220302T161131Z
LAST-MODIFIED:20220302T161131Z
UID:5333-1647079200-1647100800@adirondackharvest.com
SUMMARY:Thurman Maple Days
DESCRIPTION:Visit maple producers and farms in Thurman\, NY Saturdays and Sundays in March! \nParticipating farms will have tours and demonstrations to celebrate maple season and agriculture in the southern Adirondacks. \nMarch 12 &13\, 19 & 20\, 26 & 27 from 10am – 4pm \nFarms Participating: \n\nToad Hill Maple Farm\nValley Road Maple Farm\nHidden Hollow Maple Farm\nAdirondack Gold Maple Farm\nMud St. Maple\nBlackberry Hill Farm\nMartin’s Lumber & Artisans\nNettle Meadow Farm and Artisan Cheese\nRustic Acres Farm\n\n\nMore Info from visitthurman.com\n“1. Mud Street Maple\n269 Mud Street\, 12810 – 10 am to 4 pm\nGet Directions \nOne of Thurman’s newer maple operations\, Mud St. Maple\, is rapidly making a name for itself with its products\, especially their Bourbon maple syrup\, maple-glazed walnuts\, raspberry maple cream and several infused maple syrups. Robin and Jeff Mahler have been tapping and boiling\, with great help from family and friends\, for about 10 years\, and recently built their sugar house on Mud Street. It’s a family operation and a labor of love. Says Robin\, “We are passionate about our maple farm.” They will prove their passion this March by welcoming guests both early and late each day\, probably as early as 9 or as late at 6. Says Robin\, “If steam is coming out of the sugar house\, you are welcome to stop in. We love visitors!” \n  \n\n\n2. Blackberry Hill Farm\n15 Mud St.\, 12810  – 10am – 4pm\nGet Directions \n\n\nBlackberry Hill Farm is a diversified family farm that has earned certified organic status. Although recently they have dropped the “certified“ designation\, they still continue to run their operation organicly. They offer vegetables and herbs; (when in season)\,  also organic chicken\, non-GMO pork and grass-fed beef\, along with their full line of organic breads\, sourdoughs\, English muffins\, pretzels and more. This time of the year it’s pretty quiet at the farm but they are gearing up for spring and the spring litters. Stop by the new farm stand and see their stocked freezers and grab a whole chicken \, bacon \, sausages and more. Plus see what other local items stocked in the farm stand: Upper Hudson coffee\, local honey\, granola from Toganola\, junbucha and more. Bring a cooler and stock up on some of your favorites. Due to the icy and muddy conditions\,  this farm will not be offering personal tours during Thurman Maple Day.\n\n\n\n\n3. Toad Hill Maple Farm\n137 Charles Olds Road\, 12810  – 10am – 4pm\nGet Directions\n \n\nThe Galusha family has produced pure Adirondack maple products at Toad Hill Maple Farm for more than 50 years. In 2011 they opened their large new timber frame sugar house\, which includes a new energy-efficient process for producing pure maple syrup utilizing a wood-fired evaporator\, a reverse osmosis machine and large stainless steel tanks. Toad Hill manages nearly 900 acres of timberland and gathers sap from more than 3\,000 sugar maple trees. Toad Hill’s tour guides will walk you through the maple operation and give you a wagon ride over the timber frame covered bridge and out through the sugar bush. You will learn how they manage their forest\, how they get the sap from the trees to the sugar house\, how they process the sap into pure maple syrup and some history of the maple industry and maple production at Toad Hill. Pure maple products produced in the Toad Hill confections kitchen include; maple cream\, maple sugar and melt-in-your-mouth maple candies.  In addition to pure maple syrup Toad Hill makes bourbon barrel aged maple syrup and rye barrel aged maple syrup. Maple specialty products include; maple caramel corn\, maple frosted nuts\, maple pecan granola\, maple cotton candy and baked goods including warm donuts with maple dip.  Enjoy samples and browse the expanding list of products in the farm store which includes maple tea\, maple coffee\, cookbooks\, t shirts\, sweat shirts\, hats and other non-maple items like hand crafted ceramic mugs and syrup pitchers.”\n\n  \n\n\n4. Adirondack Gold Maple Farm\n74 Bear Pond Rd \nGet Directions \n\n\n\nAdirondack Gold Maple Farm\, now run by Marc and Cheryl Kenyon\, is set on part of the land settled by generations of the  Kenyon family. The old sugaring shack has now been relegated to wood storage\, and the modern evaporator in the new sugar house now does the work of turning sap into syrup. Marc has many taps on tubing\, but reserves some trees near the sugar house for hanging traditional buckets\, so kids and adults alike can see the charming (more labor-intensive) way of collecting sap. Marc\, known for years on the Maple tour as “Tapper” enjoys showing kids (and adults!) how sap drips from the tree into the buckets\, and sometimes the kids help empty the buckets into a collecting vat so they can be rehung on the trees. There are always fun activities at Adirondack Gold – like snow-shoeing\, if the weather cooperates. The sugarhouse is full of sweet smells and great things to buy\, so be sure to go in to say “Hi” to Cheryl and check out the maple wares for sale.\n\n\n\n\n\n\n5. Martin’s Lumber & Artisans Market \n280 Valley Road\, 12885 – 10am – 4pm\nGet Directions \nGet in out of the cold!  The saw-mill is shut down for the winter\, but activities continue at Martin’s Lumber in their various workshops and home\, where they host the Artisan Market.  Tour the shops where friends and neighbors join them for hands-on activates\, demonstrations and sales. Wood-burning/pyrography is the art of burning wood. Pyrography artist\, James Martin of Pi.Rho.Dsine will demonstrate his art and take special orders.  Gail Seaman of Clendon Brook Creations will demonstrate techniques used to create beautiful unique greeting cards. Fortunate recipients of these cards treasure them for years. Potter Diane Cubit\, whose designs showcase her Abenaki heritage and are also heavily influenced by the flora and fauna unique to the Adirondack Mountains and its waterways\, will have a large display for viewing and sale.  Laurie West of Empty Nest Sud-drome is back\, selling her famous cold processed soaps\, shampoo and conditioning bars\, body butter sugar scrubs\, lotion bars\, lip balm and bath balms. Repurposing is a crafty specialty of Rose Slemp who will join us this year with a showcase of unique and one-of-a-kind holiday decorations and home décor items. We are thrilled to have Jim Ferris of Wax ‘n’ Wix back\, bringing his candle making supplies with an opportunity to make your very own candle. Offering a choice of shapes\, scents and colors; in no time at all you will have made your very own candle. Ed Braley\, an artist and seasoned forager\, will bring his art and some of his bounty here to share\, including a variety of mushrooms\, handcrafted salts\, seasonings\, extracts and tinctures. Owners Gary Martin and Wini Martin will be on hand\, Gary working on the forge in the metal shop and Wini with paper bead jewelry and offering a chance to make your own beads and bracelets. Throughout the day demonstrations and hands-on activities continue for the whole family. \n  \n\n\n\n\n\n\n\n\n\n\n6.  Nettle Meadow Farm\n484 South Johnsburg Road\, 12885 – 10am – 4pmGet Directions\nNettle Meadow farm and Sanctuary will offer hourly farm tours (weather permitting) and cheese tastings\, and will be selling their cook booklets\, telling about their nationally and inter-nationally-awarded cheese*\, the animals\, and the history of the place\, along with the recipes. \nLand at this site has been farmed since John Thurman deeded acreage to the Johnson family\, which founded Meadowbrook Stock Farm and ran it for generations. Nettle Meadow is now primarily an animal sanctuary\, aging facility for cheese\, and retail cheese shop. See\, sample and shop their gourmet goodies. See the restored historic barn loft and all of the amazing animals from goats to highland cows\, from chickens to miniature donkeys\, llamas\, sheep and barn cats too.  During Maple Days\, enjoy cheeses and made using maple. Nettle Meadow’s cheeses are made with cow\, goat and sheep milk and have won national and international awards over the last two decades..\n\n\n\n\n\n\n\n\n\n\n\n7. Valley Road Maple Farm\n190 Valley Road. 12885 – 10am – 4pm\nGet Directions \nVisitors at Valley Road Maple will get to enjoy the fist real signs of spring.  Steam billowing out of the cupola\, sap pouring into the sugarhouse\, and the wonderful aroma of boiling maple syrup spells the end of winter’s grip on the north.  Tours will be given to guests from the start of the process to the final product.  Explanations of the equipment and the operation will be given and questions are encouraged.  They will be able to taste raw sap\, RO sap\, and fresh maple syrup.  Hardy individuals  are free to walk or snowshoe through the woods and watch the sap work its way through the tubing on its way to the sugarhouse.  Coloring books with maple facts and history will be given to our young visitors. In our shop visitors will find syrup\, cream\, candy\, sugar\, maple roasted nuts\, maple peanut brittle and maple cotton candy. first prize for\nWe regret that Valley Road Maple will be unable to offer a pancake breakfast this year. Watch for notices about a new breakfast location. \n  \n\n\n8. Hidden Hollow Maple Farm\n312 Dippikill Rd.  – 10am – 4pm\nGet Directions \nThree generations of the Wallace family work together to produce pure Adirondack maple syrup\, maple cream\, delectable maple candies\, and many specialty products such as maple jelly\, cinnamon maple sugar. maple pepper and much more. Old meets new in this operation\, with a traditional wood-fired evaporator processing sap already reduced by reverse osmosis. The Wallaces have expanded their operation to over 6\,000 taps. Like Hidden Hollow Maple Farm on Facebook. \n  \n\n\n9. Rustic Acres\n107 Huber Rd.  10am to 4pm\nGet Directions\n\nMeet Todd and Flo and see their displays of farm implements. They will demonstrate the forgotten ways of farm life with vintage homesteading items\, and will offer for sale many farm goods: maple baked goods\, meats\, eggs\, jams and jellies. Participate in a hands-on demonstration of vintage kitchen utensils. See how to grind grain into flour and coffee beans into grounds. \n\nPlease\, no pets on property. Dress for the weather; boots are a must.”\n 
URL:https://adirondackharvest.com/event/thurman-maple-days-2/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/sugar-bush.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220312T100000
DTEND;TZID=America/New_York:20220312T160000
DTSTAMP:20260429T043046
CREATED:20220302T161131Z
LAST-MODIFIED:20220302T161131Z
UID:5333-1647079200-1647100800@adirondackharvest.com
SUMMARY:Thurman Maple Days
DESCRIPTION:Visit maple producers and farms in Thurman\, NY Saturdays and Sundays in March! \nParticipating farms will have tours and demonstrations to celebrate maple season and agriculture in the southern Adirondacks. \nMarch 12 &13\, 19 & 20\, 26 & 27 from 10am – 4pm \nFarms Participating: \n\nToad Hill Maple Farm\nValley Road Maple Farm\nHidden Hollow Maple Farm\nAdirondack Gold Maple Farm\nMud St. Maple\nBlackberry Hill Farm\nMartin’s Lumber & Artisans\nNettle Meadow Farm and Artisan Cheese\nRustic Acres Farm\n\n\nMore Info from visitthurman.com\n“1. Mud Street Maple\n269 Mud Street\, 12810 – 10 am to 4 pm\nGet Directions \nOne of Thurman’s newer maple operations\, Mud St. Maple\, is rapidly making a name for itself with its products\, especially their Bourbon maple syrup\, maple-glazed walnuts\, raspberry maple cream and several infused maple syrups. Robin and Jeff Mahler have been tapping and boiling\, with great help from family and friends\, for about 10 years\, and recently built their sugar house on Mud Street. It’s a family operation and a labor of love. Says Robin\, “We are passionate about our maple farm.” They will prove their passion this March by welcoming guests both early and late each day\, probably as early as 9 or as late at 6. Says Robin\, “If steam is coming out of the sugar house\, you are welcome to stop in. We love visitors!” \n  \n\n\n2. Blackberry Hill Farm\n15 Mud St.\, 12810  – 10am – 4pm\nGet Directions \n\n\nBlackberry Hill Farm is a diversified family farm that has earned certified organic status. Although recently they have dropped the “certified“ designation\, they still continue to run their operation organicly. They offer vegetables and herbs; (when in season)\,  also organic chicken\, non-GMO pork and grass-fed beef\, along with their full line of organic breads\, sourdoughs\, English muffins\, pretzels and more. This time of the year it’s pretty quiet at the farm but they are gearing up for spring and the spring litters. Stop by the new farm stand and see their stocked freezers and grab a whole chicken \, bacon \, sausages and more. Plus see what other local items stocked in the farm stand: Upper Hudson coffee\, local honey\, granola from Toganola\, junbucha and more. Bring a cooler and stock up on some of your favorites. Due to the icy and muddy conditions\,  this farm will not be offering personal tours during Thurman Maple Day.\n\n\n\n\n3. Toad Hill Maple Farm\n137 Charles Olds Road\, 12810  – 10am – 4pm\nGet Directions\n \n\nThe Galusha family has produced pure Adirondack maple products at Toad Hill Maple Farm for more than 50 years. In 2011 they opened their large new timber frame sugar house\, which includes a new energy-efficient process for producing pure maple syrup utilizing a wood-fired evaporator\, a reverse osmosis machine and large stainless steel tanks. Toad Hill manages nearly 900 acres of timberland and gathers sap from more than 3\,000 sugar maple trees. Toad Hill’s tour guides will walk you through the maple operation and give you a wagon ride over the timber frame covered bridge and out through the sugar bush. You will learn how they manage their forest\, how they get the sap from the trees to the sugar house\, how they process the sap into pure maple syrup and some history of the maple industry and maple production at Toad Hill. Pure maple products produced in the Toad Hill confections kitchen include; maple cream\, maple sugar and melt-in-your-mouth maple candies.  In addition to pure maple syrup Toad Hill makes bourbon barrel aged maple syrup and rye barrel aged maple syrup. Maple specialty products include; maple caramel corn\, maple frosted nuts\, maple pecan granola\, maple cotton candy and baked goods including warm donuts with maple dip.  Enjoy samples and browse the expanding list of products in the farm store which includes maple tea\, maple coffee\, cookbooks\, t shirts\, sweat shirts\, hats and other non-maple items like hand crafted ceramic mugs and syrup pitchers.”\n\n  \n\n\n4. Adirondack Gold Maple Farm\n74 Bear Pond Rd \nGet Directions \n\n\n\nAdirondack Gold Maple Farm\, now run by Marc and Cheryl Kenyon\, is set on part of the land settled by generations of the  Kenyon family. The old sugaring shack has now been relegated to wood storage\, and the modern evaporator in the new sugar house now does the work of turning sap into syrup. Marc has many taps on tubing\, but reserves some trees near the sugar house for hanging traditional buckets\, so kids and adults alike can see the charming (more labor-intensive) way of collecting sap. Marc\, known for years on the Maple tour as “Tapper” enjoys showing kids (and adults!) how sap drips from the tree into the buckets\, and sometimes the kids help empty the buckets into a collecting vat so they can be rehung on the trees. There are always fun activities at Adirondack Gold – like snow-shoeing\, if the weather cooperates. The sugarhouse is full of sweet smells and great things to buy\, so be sure to go in to say “Hi” to Cheryl and check out the maple wares for sale.\n\n\n\n\n\n\n5. Martin’s Lumber & Artisans Market \n280 Valley Road\, 12885 – 10am – 4pm\nGet Directions \nGet in out of the cold!  The saw-mill is shut down for the winter\, but activities continue at Martin’s Lumber in their various workshops and home\, where they host the Artisan Market.  Tour the shops where friends and neighbors join them for hands-on activates\, demonstrations and sales. Wood-burning/pyrography is the art of burning wood. Pyrography artist\, James Martin of Pi.Rho.Dsine will demonstrate his art and take special orders.  Gail Seaman of Clendon Brook Creations will demonstrate techniques used to create beautiful unique greeting cards. Fortunate recipients of these cards treasure them for years. Potter Diane Cubit\, whose designs showcase her Abenaki heritage and are also heavily influenced by the flora and fauna unique to the Adirondack Mountains and its waterways\, will have a large display for viewing and sale.  Laurie West of Empty Nest Sud-drome is back\, selling her famous cold processed soaps\, shampoo and conditioning bars\, body butter sugar scrubs\, lotion bars\, lip balm and bath balms. Repurposing is a crafty specialty of Rose Slemp who will join us this year with a showcase of unique and one-of-a-kind holiday decorations and home décor items. We are thrilled to have Jim Ferris of Wax ‘n’ Wix back\, bringing his candle making supplies with an opportunity to make your very own candle. Offering a choice of shapes\, scents and colors; in no time at all you will have made your very own candle. Ed Braley\, an artist and seasoned forager\, will bring his art and some of his bounty here to share\, including a variety of mushrooms\, handcrafted salts\, seasonings\, extracts and tinctures. Owners Gary Martin and Wini Martin will be on hand\, Gary working on the forge in the metal shop and Wini with paper bead jewelry and offering a chance to make your own beads and bracelets. Throughout the day demonstrations and hands-on activities continue for the whole family. \n  \n\n\n\n\n\n\n\n\n\n\n6.  Nettle Meadow Farm\n484 South Johnsburg Road\, 12885 – 10am – 4pmGet Directions\nNettle Meadow farm and Sanctuary will offer hourly farm tours (weather permitting) and cheese tastings\, and will be selling their cook booklets\, telling about their nationally and inter-nationally-awarded cheese*\, the animals\, and the history of the place\, along with the recipes. \nLand at this site has been farmed since John Thurman deeded acreage to the Johnson family\, which founded Meadowbrook Stock Farm and ran it for generations. Nettle Meadow is now primarily an animal sanctuary\, aging facility for cheese\, and retail cheese shop. See\, sample and shop their gourmet goodies. See the restored historic barn loft and all of the amazing animals from goats to highland cows\, from chickens to miniature donkeys\, llamas\, sheep and barn cats too.  During Maple Days\, enjoy cheeses and made using maple. Nettle Meadow’s cheeses are made with cow\, goat and sheep milk and have won national and international awards over the last two decades..\n\n\n\n\n\n\n\n\n\n\n\n7. Valley Road Maple Farm\n190 Valley Road. 12885 – 10am – 4pm\nGet Directions \nVisitors at Valley Road Maple will get to enjoy the fist real signs of spring.  Steam billowing out of the cupola\, sap pouring into the sugarhouse\, and the wonderful aroma of boiling maple syrup spells the end of winter’s grip on the north.  Tours will be given to guests from the start of the process to the final product.  Explanations of the equipment and the operation will be given and questions are encouraged.  They will be able to taste raw sap\, RO sap\, and fresh maple syrup.  Hardy individuals  are free to walk or snowshoe through the woods and watch the sap work its way through the tubing on its way to the sugarhouse.  Coloring books with maple facts and history will be given to our young visitors. In our shop visitors will find syrup\, cream\, candy\, sugar\, maple roasted nuts\, maple peanut brittle and maple cotton candy. first prize for\nWe regret that Valley Road Maple will be unable to offer a pancake breakfast this year. Watch for notices about a new breakfast location. \n  \n\n\n8. Hidden Hollow Maple Farm\n312 Dippikill Rd.  – 10am – 4pm\nGet Directions \nThree generations of the Wallace family work together to produce pure Adirondack maple syrup\, maple cream\, delectable maple candies\, and many specialty products such as maple jelly\, cinnamon maple sugar. maple pepper and much more. Old meets new in this operation\, with a traditional wood-fired evaporator processing sap already reduced by reverse osmosis. The Wallaces have expanded their operation to over 6\,000 taps. Like Hidden Hollow Maple Farm on Facebook. \n  \n\n\n9. Rustic Acres\n107 Huber Rd.  10am to 4pm\nGet Directions\n\nMeet Todd and Flo and see their displays of farm implements. They will demonstrate the forgotten ways of farm life with vintage homesteading items\, and will offer for sale many farm goods: maple baked goods\, meats\, eggs\, jams and jellies. Participate in a hands-on demonstration of vintage kitchen utensils. See how to grind grain into flour and coffee beans into grounds. \n\nPlease\, no pets on property. Dress for the weather; boots are a must.”\n 
URL:https://adirondackharvest.com/event/thurman-maple-days-2/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/sugar-bush.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T043046
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220302T190000
DTEND;TZID=America/New_York:20220302T200000
DTSTAMP:20260429T043046
CREATED:20220224T130747Z
LAST-MODIFIED:20220224T130747Z
UID:5310-1646247600-1646251200@adirondackharvest.com
SUMMARY:‘Dacks Dishes: Stories of the Iroquois White Corn Project
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake:  \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nAngel and Lauren will talk about the history and importance of the Iroquois White Corn Project located in the ancestral land of the Seneca people in Victor\, NY. They will utilize the medium of storytelling to relay knowledge throughout this interactive presentation. A tour of the Iroquois White Corn Project will be provided. Photos courtesy of the Friends of Ganondagan \n\n\n\n\n\n\n\n\n\nThis program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nAngel and Lauren will talk about the history and importance of the Iroquois White Corn Project located in the ancestral land of the Seneca people in Victor\, NY. They will utilize the medium of storytelling to relay knowledge throughout this interactive presentation. A tour of the Iroquois White Corn Project will be provided. Photos courtesy of the Friends of Ganondagan \nAbout The Speakers:\n\n\n \n\n\n\n\nAngel Jimerson (Seneca/Heron Clan) \nGrowing up at Ganondagan\, Angel has been involved with the Iroquois White Corn Project since it was brought to Ganondagan in 2012. He began working in the Iroquois White Corn Project Youth Program\, later leading the youth group. Since then\, Angel has filled several roles within the Project including cultural outreaches\, workshops\, and demonstrations sharing his knowledge within the academic setting\, at conferences\, events\, and\, as of late\, virtually. \nCurrently\, Angel fills the role of Iroquois White Corn Project\, Production Manager. His passion for minimalism\, sustainability\, and food sovereignty are a direct reflection of his Haudenosaunee values\, culture and traditions. \n\n  \n\n\n\n \n\n\n\n\n  \nLauren Jimerson (Seneca/Heron Clan)\, former project manager of the Iroquois White Corn Project\, grew up on the Cattaraugus Indian Reservation learning about the traditions of stewarding white corn by way of her grandfather. She enjoys cooking with ancestral foods to create dishes for the modern palette. \n\n\n  \nThis program is sponsored by the Adirondack Experience and Albany Public Library” \n 
URL:https://adirondackharvest.com/event/dacks-dishes-stories-of-the-iroquois-white-corn-project/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/02/272153348_10159553601108076_7918085752709023309_n.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220223
DTEND;VALUE=DATE:20220225
DTSTAMP:20260429T043046
CREATED:20220113T150045Z
LAST-MODIFIED:20220214T140325Z
UID:5054-1645574400-1645747199@adirondackharvest.com
SUMMARY:2022 Food Justice Summit: Feed Back\, Meeting in the Middle
DESCRIPTION:The 2022 Food Justice Summit is hosted by AHI in collaboration with Adirondack Food System Network. This year’s theme is “Meeting in the Middle” and presentations will focus on collaboration in Adirondack food systems. \nThe event is virtual\, and admission is FREE for farmers.  \nTo see the full schedule of presentations\, and to register\, visit AhiHealth.org here.
URL:https://adirondackharvest.com/event/2022-food-justice-summit-feed-back-meeting-in-the-middle/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/2022-FJS-Early-Poster-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T180000
DTEND;TZID=America/New_York:20220217T190000
DTSTAMP:20260429T043046
CREATED:20220127T173953Z
LAST-MODIFIED:20220127T174138Z
UID:5117-1645120800-1645124400@adirondackharvest.com
SUMMARY:Community Supported Conversations: Stewardship in Action
DESCRIPTION:From Pitney Meadows Community Farm  \n“Curious about pollinators? Wondering what we do to support invertebrates and other important animals in our agro-ecosystem? \nJoin us virtually on February 17th at 6pm as we bring together the staff at Pitney Meadows to kick off our Community Supported Conversation series.\nFor our first conversation\, we will be discussing stewardship at Pitney Meadows- including specific initiatives\, both present and future\, to support pollinators\, and ways we will contribute to supporting an ethic of stewardship on the trails\, in our fields and in our gardens throughout the year.\nRegister at the link below. Zoom link will be sent after registration.\n\nhttp://events.r20.constantcontact.com/register/event?oeidk=a07ej02fyw5f87541b7&fbclid=IwAR3eFb8IysfveyqYF4u5GK3nwtuzZfiZkXJNZmi6F87-XfoaIcUdaC_3Qls&llr=cucm7kabb”
URL:https://adirondackharvest.com/event/community-supported-conversations-stewardship-in-action/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/272849925_3167832823504655_426926185254043339_n.jpeg
ORGANIZER;CN="Pitney Meadow Community Farm":MAILTO:contact@pitneymeadows.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T190000
DTEND;TZID=America/New_York:20220216T200000
DTSTAMP:20260429T043046
CREATED:20220113T150751Z
LAST-MODIFIED:20220113T151052Z
UID:5060-1645038000-1645041600@adirondackharvest.com
SUMMARY:'DACKS DISHES: Local Whole Grain Goodness
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE\nLearn all about the re-emergence of a human-scale local grain economy right here in the Adirondacks. Join baker\, farmer\, and miller Dan Rivera from Triple Green Jade Farm as he shares recipes and techniques for getting more local whole grains onto your table. Recipes for cookies\, buns\, galettes\, and even pasta will be covered. \nAbout The Chef:\n\n\n \n\n\n\n\nDan Rivera was born in the Bronx and grew up in Lake Carmel surrounded by a family heritage of Italian and Puerto Rican food. He was introduced to amazing cuisine based on simple\, fresh ingredients early in life. \nDan and his wife Kimmy started Triple Green Jade Farm from scratch in the fertile and bucolic Champlain Valley of the Adirondacks. They built a wood-fired bread oven\, purchased a stone mill to mill their own flour\, started a grass-based livestock operation\, and most crucially\, built a loyal following of “bread heads and foodies” at the farmers’ market. Dan and Kimmy are now exploring agritourism\, remaining true to their vision of creating an ecological farmstead which provides local food that mirrors the wild and natural beauty of the Adirondacks. \n\n\nThis program is sponsored by the Adirondack Experience and Albany Public Library” \nLearn more and register for this event here.
URL:https://adirondackharvest.com/event/dacks-dishes-local-whole-grain-goodness/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Whole-Grain-Ravioli.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T170000
DTEND;TZID=America/New_York:20220216T190000
DTSTAMP:20260429T043046
CREATED:20220203T155628Z
LAST-MODIFIED:20220203T155628Z
UID:5149-1645030800-1645038000@adirondackharvest.com
SUMMARY:Soap Making with Tara Jenne
DESCRIPTION:From Homemade Cabin Soaps: “Participants will make six-4 ounce bars of soap. Included in the price are all materials needed to create the soap bars\, a handmade soap saver/washcloth and decorative ribbon will be included. $25\, all supplies included. Preregistration required: slcartscouncil.org/winter-classes.”
URL:https://adirondackharvest.com/event/soap-making-with-tara-jenne/
LOCATION:SLC Arts\, 6 Raymond St\, Potsdam\, NY\, 13676\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/02/269892195_5236102969736606_171736901922673063_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220213T130000
DTEND;TZID=America/New_York:20220213T160000
DTSTAMP:20260429T043046
CREATED:20220113T152937Z
LAST-MODIFIED:20220113T152937Z
UID:5061-1644757200-1644768000@adirondackharvest.com
SUMMARY:Valentine's Day Brunch Chef's Table Class
DESCRIPTION:From the Carriage House Cooking School: \n \n\n\n\n\n\n\n\n\n“Class Type | Chef’s Table Demonstration \nAllow Chef Curtiss to share a creative brunch menu that will thrill your special someone and give you the information and confidence to replicate it at home. \n\nCider Mimosa\napple cider\, lemon juice\, maple syrup\, hard cider \nInsalta Vert\nmixed winter greens\, cream\, vinegar\, lemon juice\, dijon\, olive oil\, herbs \nValencia Salad\noranges\, red onion\, almond\, herb\, sea salt\, pepper\, olive oil \nLyonnaise Potatoes\ngold potatoes\, leeks\, butter\, paprika\, rosemary\, sea salt\, pepper \nBark Eater Tartine\nartisan bread\, whiteface bouche\, maple syrup\, walnuts\, thyme leaves \nFrittata\negg\, sausage\, peppers\, onions\, potato cheese\, cream\, mustard\, herb \nCarriage House Benedicts\nfrench scrambled eggs\, smoked ham\, fresh made english muffins\, hollandaise sauce \nApple Honey Cake\nfinancier batter\, local apple\, cinnamon sugar\, honey\, rosemary \n\nChef Table classes at the Carriage House Cooking School allow you to relax\, ask questions and enjoy the company of others while learning many techniques and seeing recipes come together. \nThis class only has 8 spots so please register early!” \n\nLearn more and register here.
URL:https://adirondackharvest.com/event/valentines-day-brunch-chefs-table-class/
LOCATION:Carriage House Cooking School\, 463 Hallock Hill Road\, Peru\, NY\, 12972\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Valentines-Day-Brunch.jpeg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220128T190000
DTEND;TZID=America/New_York:20220128T210000
DTSTAMP:20260429T043046
CREATED:20220127T164415Z
LAST-MODIFIED:20220127T164415Z
UID:5113-1643396400-1643403600@adirondackharvest.com
SUMMARY:Wine Pairing Dinner
DESCRIPTION:“Join us in our private dining room for our four-course farm-to-table dinner series in partnership with local food and wine vendors. \nLocally sourced and perfectly paired\, you won’t want to miss these exclusive farm-to-table dinner events! Enjoy ingredients sourced locally\, a menu curated by our culinary team\, wine pairings from area wineries\, and an idyllic setting overlooking Pontiac Bay and Saranac Lake.\nTo reserve your table please call Boathouse at (518) 619-4050. $65 per person ++\nFor the Jan 28th event we have partnered with Empire Merchants North to taste a variety of their selection with our menu.”\n\nLearn more at on Facebook from the Saranac Waterfront Lodge.
URL:https://adirondackharvest.com/event/wine-pairing-dinner/
LOCATION:Saranac Waterfront Lodge\, 250 Lake Flower Ave\, Saranac Lake\, NY\, 12983\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/270883267_654423485916549_1623417473261920360_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220202T190000
DTEND;TZID=America/New_York:20220202T200000
DTSTAMP:20260429T043046
CREATED:20220113T150519Z
LAST-MODIFIED:20220113T151124Z
UID:5057-1643828400-1643832000@adirondackharvest.com
SUMMARY:'DACKS DISHES: What to Do with those Winter Root Vegetables
DESCRIPTION:From the Adirondack Experience\, Museum on Blue Mountain Lake \n“This program is only offered through Zoom. \nREGISTER FOR THIS PROGRAM HERE \nJoin us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College\, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to utilize root vegetables such as parsnips\, celeriac\, carrots\, rutabagas\, turnips and even onions. \nAbout The Chef:\nChef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Assistant Professor at Paul Smith’s and a Certified Executive Chef. \nThis program is sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College” \nLearn more and register for this online event here.
URL:https://adirondackharvest.com/event/dacks-dishes-what-to-do-with-those-winter-root-vegetables/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Root-Vegetables.jpeg
ORGANIZER;CN="Adirondack Experience%2C Museum on Blue Mountain Lake":MAILTO:Info@theadkx.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220201T170000
DTEND;TZID=America/New_York:20220201T181500
DTSTAMP:20260429T043046
CREATED:20220113T144250Z
LAST-MODIFIED:20220113T144250Z
UID:5047-1643734800-1643739300@adirondackharvest.com
SUMMARY:Local Food LAUGHs Event
DESCRIPTION:“Come to the Old Forge Library for the “Local Foods LAUGHS” a celebration of our local winter foods.\nFeaturing arts and crafts projects\, a vegetable chopping class and presentations on what local food is\, where to get it\, why it is important and why it is nutritious You will even take home something to eat! ” \nLearn more and check for updates here.
URL:https://adirondackharvest.com/event/local-food-laughs-event/
LOCATION:Old Forge Library\, 220 Crosby Blvd\, Old Forge\, NY\, 13420\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/271754078_1370497986719974_4772757351594024989_n.jpeg
ORGANIZER;CN="Living ADK":MAILTO:info@livingadk.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220129T000000
DTEND;TZID=America/New_York:20220129T000000
DTSTAMP:20260429T043046
CREATED:20220113T145206Z
LAST-MODIFIED:20220113T145206Z
UID:5051-1643414400-1643414400@adirondackharvest.com
SUMMARY:Medicinal Mushroom Workshop
DESCRIPTION:“Local and common non-local medicinal mushrooms will be discussed and identified in this workshop. Harvesting\, preparation and cultivation of mushrooms will also be discussed\, including the methods to prepare tinctures. Participants will make and take home a double extraction mushroom tincture and an oyster mushroom kit to grow mushrooms at home. Bring lunch and a drink. Preregistration is required and class size is limited. Register early. 9AM – 3PM. Preregistration required. Instructor: Cheryl Joyce” \nClick here for more information\, registration\, and updates about this event
URL:https://adirondackharvest.com/event/medicinal-mushroom-workshop/
LOCATION:Paul Smith’s College Visitor Interpretive Center (VIC)\, 8023 State Route 30\, Paul Smiths\, NY\, 12970\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Medicinal-Mushroom-Workshop-Paul-Smiths-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220128T190000
DTEND;TZID=America/New_York:20220128T210000
DTSTAMP:20260429T043046
CREATED:20220127T164415Z
LAST-MODIFIED:20220127T164415Z
UID:5113-1643396400-1643403600@adirondackharvest.com
SUMMARY:Wine Pairing Dinner
DESCRIPTION:“Join us in our private dining room for our four-course farm-to-table dinner series in partnership with local food and wine vendors. \nLocally sourced and perfectly paired\, you won’t want to miss these exclusive farm-to-table dinner events! Enjoy ingredients sourced locally\, a menu curated by our culinary team\, wine pairings from area wineries\, and an idyllic setting overlooking Pontiac Bay and Saranac Lake.\nTo reserve your table please call Boathouse at (518) 619-4050. $65 per person ++\nFor the Jan 28th event we have partnered with Empire Merchants North to taste a variety of their selection with our menu.”\n\nLearn more at on Facebook from the Saranac Waterfront Lodge.
URL:https://adirondackharvest.com/event/wine-pairing-dinner/
LOCATION:Saranac Waterfront Lodge\, 250 Lake Flower Ave\, Saranac Lake\, NY\, 12983\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/270883267_654423485916549_1623417473261920360_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220122T120000
DTEND;TZID=America/New_York:20220122T150000
DTSTAMP:20260429T043046
CREATED:20220113T154939Z
LAST-MODIFIED:20220113T155024Z
UID:5066-1642852800-1642863600@adirondackharvest.com
SUMMARY:TAUNY Cooks: Sourdough Bread with Kathy Montan
DESCRIPTION:From Traditional Arts in Upstate New York (TAUNY): \n“Kathy Montan\, Pierrepont\, was motivated to learn how to bake sourdough bread in the early days of the COVID pandemic when both bread and yeast were in short supply in the stores. She’s been making sourdough bread regularly since then.  Kathy will share the easy process she’s developed through trial and error and will share with you what you need to know to get started in your own kitchen. Sourdough starter will be available as a take-away on a first come\, first served basis.” \nLearn more and check for event updates here.
URL:https://adirondackharvest.com/event/tauny-cooks-sourdough-bread-with-kathy-montan/
LOCATION:TAUNY Center\, 53 Main Street\, Canton\, NY\, 13617\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/bread-w-kathy.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220116T120000
DTEND;TZID=America/New_York:20220116T160000
DTSTAMP:20260429T043046
CREATED:20211202T134525Z
LAST-MODIFIED:20211202T134525Z
UID:4988-1642334400-1642348800@adirondackharvest.com
SUMMARY:Wood-Fired Pizza Party
DESCRIPTION:The hot flames\, bubbling cheese\, and a sourdough crust – all make for a fantastic pizza. Learn how to make delicious sourdough pizza dough with local whole grains\, which includes many techniques to use at home in any oven. \nIt’s going to be party as well. Bring your appetite. As the dough rises\, we will nosh and celebrate local food with a grazing plate from our friend’s farms. \nLots of hands-on fun from kneading dough to peeling pies of hot pizza out of the oven. In addition to classic Neopolitan style pizzas\, vegan options and even a dessert pizza will be served. \n$100 per person with proceeds going towards our barn renovations fund.
URL:https://adirondackharvest.com/event/wood-fired-pizza-party/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational,Hands-On,Local Food & Drink,Social Gatherings
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/12/Sourdough-Pizza-Dough-003-scaled.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220109T110000
DTEND;TZID=America/New_York:20220109T150000
DTSTAMP:20260429T043046
CREATED:20211202T134404Z
LAST-MODIFIED:20211202T134404Z
UID:4986-1641726000-1641740400@adirondackharvest.com
SUMMARY:Whole Grain Galettes & Brunch
DESCRIPTION:We have a novel New Year’s resolution just for you: more whole grains! Join us for a brunch and bake style of class where we’ll re-toast the New Year with a local brunch and also give you the skills necessary to bake a versatile galette crust using freshly-milled local wheat. \nIn this class\, we will: \nStone mill Soft White Winter Wheat (organically grown here in Essex County NY USA)\nThen we’ll craft some flaky galette crusts in order to make:\n– A Rustic Savory Galette\n– A Rustic Fruit Galette\n– Plus everyone will receive 5 lbs of freshly-milled flour to take home \n$100 per person with all of the proceeds going towards our barn renovations fund.
URL:https://adirondackharvest.com/event/whole-grain-galettes-brunch/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational,Hands-On,Local Food & Drink,Social Gatherings
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/12/Rustic-Savory-Galette.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211211T120000
DTEND;TZID=America/New_York:20211211T150000
DTSTAMP:20260429T043046
CREATED:20211118T180130Z
LAST-MODIFIED:20211118T180130Z
UID:4946-1639224000-1639234800@adirondackharvest.com
SUMMARY:Holiday Market at the Grange & Whitcomb's
DESCRIPTION:“On December 11\, the annual Holiday Market takes place at the Grange and Whitcomb’s from 12-3 with food and gifts from local farms and producers to fill your holiday table and shopping list. Fireside music and stories at Whitcomb’s at 3:00.”
URL:https://adirondackharvest.com/event/holiday-market-at-the-grange-whitcombs/
LOCATION:Whitcomb’s Whallonsburg\, 1598 Route 22\, Whallonsburg\, NY\, 12936\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/11/HolidayPromoFB.jpeg
ORGANIZER;CN="Whallonsburgh Grange Hall":MAILTO:admin@thegrangehall.info
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211114T130000
DTEND;TZID=America/New_York:20211114T160000
DTSTAMP:20260429T043046
CREATED:20211014T123715Z
LAST-MODIFIED:20211014T123715Z
UID:4824-1636894800-1636905600@adirondackharvest.com
SUMMARY:Whole Grain Pie Class
DESCRIPTION:Just in time for Thanksgiving\, our whole grain pie class will give the skills necessary to bake a nutritious pie crust using local wheat. \nIn this class\, we will: \nStone mill Soft White Winter Wheat (locally grown by Adirondack Hay & Organic Grains)\nThen we’ll craft some flaky pie crusts in order to make\n– A sweet or savory Rustic Galette\n– An Apple Pie\n– And a North Country Quiche\n– Plus everyone will receive 5 lbs of freshly-milled flour to take home \n$75 per person with all of the proceeds going towards our barn renovations fund.
URL:https://adirondackharvest.com/event/whole-grain-pie-class/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational,Hands-On,Local Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/10/whol-grain-pie-class.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211009T100000
DTEND;TZID=America/New_York:20211009T160000
DTSTAMP:20260429T043046
CREATED:20210923T160528Z
LAST-MODIFIED:20210923T160528Z
UID:4768-1633773600-1633795200@adirondackharvest.com
SUMMARY:Thurman's Annual Fall Farm Tour
DESCRIPTION:“Self guided tours of Thurman’s finest farms where you’ll find farm tours of both old and new\, non-GMO heritage pigs\, grass-fed beef\, fall vegetables\, all-natural poultry and eggs\, internationally awarded cheeses\, and ice cream\, a quilt show\,  jams & jellies\, maple products\, an artisans’ market and the ever-popular punkin chunkin’ trebuchet. Be sure to have your camera or phone and ready to snap great pictures at each site to post online with #mylgarea #adkfarms #visitThurman.” \n  \nSee updated information and locations at: https://www.visitthurman.com/fall-farm-tour/
URL:https://adirondackharvest.com/event/thurmans-annual-fall-farm-tour/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/09/farm-days.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210626T090000
DTEND;TZID=America/New_York:20210626T130000
DTSTAMP:20260429T043046
CREATED:20210608T203835Z
LAST-MODIFIED:20210804T194329Z
UID:3590-1624698000-1624712400@adirondackharvest.com
SUMMARY:Saranac Lake Power of Produce Club
DESCRIPTION:Starting Saturday June 26th\, 2021\, and continuing every Saturday through October 9th\, 2021\, CCE-Essex will be hosting the Power of Produce of Club geared towards children ages 4 to 10. Children will explore our local farmers’ markets through cooking demonstrations\, taste testing\, storytime\, crafts\, activities\, and more from 9:00 am to 1:00 pm!
URL:https://adirondackharvest.com/event/saranac-lake-power-of-produce-club/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/06/Power-of-Produce-Club-Flyer-2021-4-e1628187875443.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T150000
DTEND;TZID=America/New_York:20211008T180000
DTSTAMP:20260429T043046
CREATED:20210923T140349Z
LAST-MODIFIED:20210930T183151Z
UID:4765-1633705200-1633716000@adirondackharvest.com
SUMMARY:Garlic Festival
DESCRIPTION:The Twelfth Annual Garlic Festival at the Warrensburgh Riverfront Farmers’ Market will be held the Friday of Columbus Day Weekend\, October 8 from 3-6 p.m. \nMany varieties of certified organic and naturally grown garlic will be sold for planting and consumption. \nCaldwell Country Farm featuring Caramelized Onion and Roasted Garlic Jam\, Garlic Fudge and Black Garlic – a concentrated form of garlic that boosts the immune system.  Grá den Talún Farm offering unusual varieties of garlic.  Hope Valley Farm demonstrating Garlic Tying and bringing Pickled Garlic Scapes and Garlic Pesto. \nHorticultural information and recipes provided by CCE of Warren County. \nGarlicky Food Contest (provide at least one copy of the recipe).  Free sampler plates! \nWarren County farms and local businesses: Adirondack Gold Maple Farm\, Bear Pond Woodworking (fine woodwork and paintings)\,  Birdy’s Designs (copper wired gemstone jewelry and plants in ceramic containers by Robin Hansen)\, Blackberry Hill Farm (artisan breads)\, Caldwell Country Farm (organically grown produce and preserves)\, Calico Corner (fabric crafts)\, Coffee with a Cause\, Pastor Aaron Spoonhour of the First Baptist Church of Warrensburg (locally roasted coffee beans)\, Cover Your Sass Boutique (natural skin\, body and home care by Tonia Scheerer)\, Crazy Creek LLC (hand painted wood signs and earrings)\, Dawn’s Delights (baked goods\, salads\, authentic Italian tomato sauce\, local honey)\, For the Love of Rocks (sterling silver gemstone jewelry by Linda O’Neil)\, Glens Falls Distillery (Maple Whiskey & Other Spirits)\, Grá den Talún Farm (garlic varieties)\, Hayfield’s Farm/The Family Cow Soaps (soaps\, salves\, lip balms and painted boards)\, Nettle Meadow Cheese Farm\, Northeast Corner Herb Farm\, Seeds of Wisdom by Sheila (salves\, essential oils and Native American Craftwork)\, Tabula Rasa Designs (unique wooden cutting and charcuterie boards and signs)\, TanyaArtCo (paintings\, felt creatures and scarves by Tanya Sawn)\, Trillium Farm (chicken and duck eggs) and more… \n Children’s Craft Workshop by Megan Reynolds (Bee-ingARTSY). \nLive Music in the gazebo by George Parrott. \nWin $20 in Farmers’ Market Bucks to spend with our vendors! \n HHHN Tote Bag Giveaway!   Free Locally Roasted Coffee! \nHand Sanitizing Station provided.  Social Distancing recommended. \nSponsored by Warrensburgh Beautification Inc.    \nFurther Information : 518-466-5497 (call/text) or taawhalen@yahoo.com
URL:https://adirondackharvest.com/event/garlic-festival/
LOCATION:Warrensburgh Riverfront Farmers’ Market\, 176 River Street\, Warrensburg\, NY\, 12885\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/09/242844168_10218978268664137_1283143556858761746_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210626T090000
DTEND;TZID=America/New_York:20210626T130000
DTSTAMP:20260429T043046
CREATED:20210608T203835Z
LAST-MODIFIED:20210804T194329Z
UID:3590-1624698000-1624712400@adirondackharvest.com
SUMMARY:Saranac Lake Power of Produce Club
DESCRIPTION:Starting Saturday June 26th\, 2021\, and continuing every Saturday through October 9th\, 2021\, CCE-Essex will be hosting the Power of Produce of Club geared towards children ages 4 to 10. Children will explore our local farmers’ markets through cooking demonstrations\, taste testing\, storytime\, crafts\, activities\, and more from 9:00 am to 1:00 pm!
URL:https://adirondackharvest.com/event/saranac-lake-power-of-produce-club/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/06/Power-of-Produce-Club-Flyer-2021-4-e1628187875443.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210221T160000
DTEND;TZID=America/New_York:20210221T173000
DTSTAMP:20260429T043046
CREATED:20210218T193603Z
LAST-MODIFIED:20210218T195231Z
UID:3057-1613923200-1613928600@adirondackharvest.com
SUMMARY:Essex Community Suppers
DESCRIPTION:Join us for free\, Farm-to-table Essex Community Suppers… take-out style. Sundays 4-5:30pm (1st come/1st served)\n“FROM HEARTH TO HEART ❤️”
URL:https://adirondackharvest.com/event/essex-community-suppers/
LOCATION:Essex NY Eats\, 2134 Lake Shore Rd\, Essex\, 12936
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/02/EssexEatsPoster_rev11.18.20.jpg
ORGANIZER;CN="Essex Eats":MAILTO:essexnyeats@gmail.com
END:VEVENT
END:VCALENDAR