BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Adirondack Harvest - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Adirondack Harvest
X-ORIGINAL-URL:https://adirondackharvest.com
X-WR-CALDESC:Events for Adirondack Harvest
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220612T123000
DTEND;TZID=America/New_York:20220612T163000
DTSTAMP:20260429T054238
CREATED:20220511T170315Z
LAST-MODIFIED:20220511T170315Z
UID:5808-1655037000-1655051400@adirondackharvest.com
SUMMARY:Whole Grain Pasta Class
DESCRIPTION:Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with organic wheat grown right here in Essex County! \nIn the class\, we will make: \n– Garganelli with Frederick\, a soft white winter wheat\n– Ricotta Gnocchi\, made with Expedition\, a hard red winter wheat\n– Spelt Fettuccine \nAll attendees will receive:\n– 2 LBS of Freshly-Milled Flour\n– Pasta Rolling Board for Garganelli/Gnocchi \nAnd of course\, we will eat and enjoy a bowl of our freshly-made pasta together with a salad\, breads and refreshments! \nCost: $100.00
URL:https://adirondackharvest.com/event/whole-grain-pasta-class/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/05/Whole-Grain-Fettucine-03.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220611T090000
DTEND;TZID=America/New_York:20220612T170000
DTSTAMP:20260429T054238
CREATED:20220518T123211Z
LAST-MODIFIED:20220518T123211Z
UID:5847-1654938000-1655053200@adirondackharvest.com
SUMMARY:Thurman Town Wide Sale
DESCRIPTION:“The Thurman Town Wide Sale features private garage sales offering such intriguing items as furniture\, tools\, a riding lawn mower\, antiques\, jewelry\, collectibles\, housewares\, dishes\, books\, electronics\, clothing and hand-crafted Adirondack items. Fresh farm products including baked breads and cookies; shoppers may fine jams\, maple products and pasture-raised meats and eggs. Travel to Thurman from Warrensburg via NYS route 418\, and navigate to sales via pink signs and sale map\, to be available online at https://www.facebook.com/ThurmanTownwideSale and in Thurman during the event. This event is made possible by Warren Co. occupancy tax granted by the Town of Thurman. The sale will be Saturday and Sunday\, June 11 and 12\, from 9 a.m. to 5 p.m.”
URL:https://adirondackharvest.com/event/thurman-town-wide-sale/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/05/Thurman-Town-Wide-Sale.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220526T130000
DTEND;TZID=America/New_York:20220526T160000
DTSTAMP:20260429T054238
CREATED:20220517T192957Z
LAST-MODIFIED:20220517T192957Z
UID:5841-1653570000-1653580800@adirondackharvest.com
SUMMARY:Agroforestry Workshops
DESCRIPTION:Join us for two Agroforestry Workshops at SUNY Adirondack. These workshops will involve preparing existing farm fields for future practices that include forest hedgerows to conserve water\, reduce erosion and grow commercial tree crops such as chestnuts. We will be in the field looking at utilizing marginal farmland with productive practices that include edible riparian buffers. The two introductory workshops will be held at the SUNY Adirondack agricultural fields on May 26th & June 8th. The workshops are free and no experience required. Register at event link.
URL:https://adirondackharvest.com/event/agroforestry-workshops/
LOCATION:SUNY Adirondack\, 640 Bay Road\, Queensbury\, NY\, 12804\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/05/Agroforestry.jpg
ORGANIZER;CN="Warren County Soil & Water Conservation District":MAILTO:nickr@warrenswcd.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220604T100000
DTEND;TZID=America/New_York:20220604T160000
DTSTAMP:20260429T054238
CREATED:20220513T010800Z
LAST-MODIFIED:20220513T010800Z
UID:5817-1654336800-1654358400@adirondackharvest.com
SUMMARY:Woods Walk and Artisan Market
DESCRIPTION:Walks and talks will be offered during this day long event along with a gallery of artisans offering demonstrations and hands-on activities. \nFollowing the “Letterboxing Trail” provided by Warren County Planning Department\, the self-guided tree walk will bring you to a campfire tended by owner\, Gary Martin. Gary will have a surprise as you join him and talk about your walk through the woods. During the scheduled mushroom walks at 10:30\, 12:30 and 2:30\, there will be talks about all things “mushroomy”. Discover and identify mushrooms growing in their natural habitat\, discuss the edibility and medicinal value and learn other facts about these amazing fungi as you walk through the woods. Find “weeds” that are loaded with vitamins and minerals. Learn about the ones growing in your yard or garden that you might normally discard. Many can be used in a salad or cooked as a side dish and are so nutritious for you. \nMeanwhile artisans will be set up in and around the barn with their art\, demonstrations and hands-on activities. Handmade soaps\, books\, greeting cards\, quilted items\, pottery\, lotions\, jewelry\, candles\, wood art along with vintage items and displays will be on hand. In addition to the mushroom walks\, Andy LeBlanc will be back with mushroom fun and activities. \nContact information: Winefred Martin\, 518-623-9595 MartinsLumber@hotmail.com 280 Valley Rd. Thurman 12885. 
URL:https://adirondackharvest.com/event/woods-walk-and-artisan-market-2/
LOCATION:Martin’s Lumber\, 280 Valley Rd.\, Warrensburg\, NY\, 12885\, United States
CATEGORIES:All About Plants,Educational,Hands-On,Walks & Hikes
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/05/56470423_293319381572642_2664292089155551232_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220604T100000
DTEND;TZID=America/New_York:20220604T140000
DTSTAMP:20260429T054238
CREATED:20220526T161412Z
LAST-MODIFIED:20220526T161412Z
UID:5906-1654336800-1654351200@adirondackharvest.com
SUMMARY:Hungry for History: Cheesemaking Tour in Jefferson County
DESCRIPTION:From CCE Jefferson County: ” \nCelebrate Jefferson County’s Cheesemaking Heritage! \n\nTour Historic Stone Mills and learn about Jefferson County’s Dairy Heritage\nEat specialty cheese dishes at a local restaurant or food truck\nTour local dairy farms and sample cheese at participating locations\nWatch cooking demonstrations using local cheese\nEnter to win prizes and raffles\n\nPick up your brochure and punch card at our office the week of the event\, or your first stop the day of the event! \nWondering where your first stop will be?! Choose any of the following businesses: \n\nStone Mills Museum – LaFargeville\n\n10 AM – 2 PM\nExplore the historic Stone Mills Museum! You can also visit with staff from CCE Jefferson\, get free cheese samples from Great Lakes Cheese\, and watch a food demonstration (that involves cheese\, of course!).\n\n\n\nRetail Stores: \n\nTaste NY in the North Country Welcome Center – Alexandria Bay\n\n8 AM – 6 PM\nStop by for breakfast\, lunch\, or dinner! Watch a charcuterie board demonstration and purchase local goods.\n\n\nThe Cheese Store – Watertown\n\n9 AM – 6 PM\nStop by for special displays\, samples\, and specials on local goods.\n\n\nAdams Cheese Shop – Adams\n\n10 AM – 3 PM\nStop by for free cheese samples and local goods. There is a coupon in the brochure!\n\n\nBechaz Riverdale Cheese – Clayton\n\n9 AM – 5 PM\nVisit their farm stand and see informational displays.\n\n\n1000 Islands River Rat Cheese – Clayton\n\n9 AM – 5 PM\nStop by for a cheese aging demonstration!\n\n\n\nFarms: \n\nOld McDonald’s Farm / North Harbor Dairy – Sackets Harbor\n\n10 AM – 6 PM\nVisit them for $5 dairy farm tours with the purchase of admission. Receive 20% off if you book online with the code in the brochure!\n\n\nGrimshaw Farm Stand – Adams\n\nFarm Stand: 7 AM – 7 PM\nFarm Tours: 1 PM – 4 PM\n\n\nCountry Cousins Farm – Evans Mills \n\n7 AM – 7 PM\nVisit their farm stand\, tour their dairy barn\, and sample cheese!\n\n\n\nRestaurants: \n\nFlashback Brewing Company – Watertown\n\n3 PM – 10 PM\nServing fried cheese from local producers!\n\n\nCity Dawgz\n\nCheck Facebook page for times and locations!\nServing a specialty cheese dish.\n\n\nBella’s – Clayton \n\n11 AM – 3 PM\nServing local cheese on multiple dishes.\n\n\nJohnny D’s Food Truck – parked at Swan Bay Resort and Marina \n\nServing poutine made with fresh Great Lakes Cheese curd!\n\n\n\nView the flyer for this event! “
URL:https://adirondackharvest.com/event/hungry-for-history-cheesemaking-tour-in-jefferson-county/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/05/cheese.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220528T140000
DTEND;TZID=America/New_York:20220528T163000
DTSTAMP:20260429T054238
CREATED:20220103T173146Z
LAST-MODIFIED:20220103T173146Z
UID:5020-1653746400-1653755400@adirondackharvest.com
SUMMARY:Decorate Your Own Goat Cookie
DESCRIPTION:Join us for an afternoon of decorating goat shaped sugar cookies\, interacting with goats in our petting zoo\, and learning about farming in the Adirondacks. Shop our selection of goat’s milk soaps\, mohair products\, and local food items. All of our events are FREE to attend\, but donations are greatly appreciated!
URL:https://adirondackharvest.com/event/decorate-your-own-goat-cookie/
LOCATION:The Cook Farm\, 189 Ragged Lake Road\, Owls Head\, NY\, 12969\, United States
CATEGORIES:Animals,Educational,Farm Tour,Great for Kids,Hands-On
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/1.jpg
ORGANIZER;CN="Cook Family Enterprises%2C LLC":MAILTO:cook.enterprises.ny@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220526T130000
DTEND;TZID=America/New_York:20220526T160000
DTSTAMP:20260429T054238
CREATED:20220517T192957Z
LAST-MODIFIED:20220517T192957Z
UID:5841-1653570000-1653580800@adirondackharvest.com
SUMMARY:Agroforestry Workshops
DESCRIPTION:Join us for two Agroforestry Workshops at SUNY Adirondack. These workshops will involve preparing existing farm fields for future practices that include forest hedgerows to conserve water\, reduce erosion and grow commercial tree crops such as chestnuts. We will be in the field looking at utilizing marginal farmland with productive practices that include edible riparian buffers. The two introductory workshops will be held at the SUNY Adirondack agricultural fields on May 26th & June 8th. The workshops are free and no experience required. Register at event link.
URL:https://adirondackharvest.com/event/agroforestry-workshops/
LOCATION:SUNY Adirondack\, 640 Bay Road\, Queensbury\, NY\, 12804\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/05/Agroforestry.jpg
ORGANIZER;CN="Warren County Soil & Water Conservation District":MAILTO:nickr@warrenswcd.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220430T100000
DTEND;TZID=America/New_York:20220430T130000
DTSTAMP:20260429T054238
CREATED:20220406T192138Z
LAST-MODIFIED:20220406T192233Z
UID:5521-1651312800-1651323600@adirondackharvest.com
SUMMARY:Little Farmhouse Flowers Workshop Series
DESCRIPTION:From littlefarmhouseflowers.com:“Come to the farm and spend some time with us in the flowers. Our 3-hour workshops include a farm tour\, a guided visit of the display garden\, a group flower harvest\, a design demonstration\, and time to make your own floral arrangement to take home. Each workshop will center on a featured crop. Choose from specialty tulips & daffodils\, ranunculus & anemone\, peonies\, garden roses\, dahlias\, dried flowers or our special Mother’s Day spring flower class. 10am-1pm. Light refreshments served. Ages 12+ only\, please. $185 per person. ” \nApril 30 Specialty Tulips & Double Daffodils (10am-1pm) \nMay 7 Mother’s Day Menagerie of Spring Flowers (10am-1pm) \nMay 21 Anemones & Ranunculus (10am-1pm) \nJune 18 Peonies (10m-1pm) \nJune 25 Garden Roses (10am-1pm) \nJuly 9 Garden Roses (10am-1pm) \nSeptember 5 Dahlias (10am-1pm) \nOctober 1 Dried Flowers (10am-1pm) \nMore info and registration at: littlefarmhouseflowers.com/shop/2022-workshop-series 
URL:https://adirondackharvest.com/event/little-farmhouse-farmers-workshop-series/
LOCATION:Little Farmhouse Flowers\, 593 Stickney Bridge Road\, Jay\, NY\, 12941\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/04/Little-Farmhouse-Flowers-Workshops.jpeg
ORGANIZER;CN="Little Farmhouse Flowers":MAILTO:linda@littlefarmhouseflowers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T054238
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T054238
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220430T100000
DTEND;TZID=America/New_York:20220430T130000
DTSTAMP:20260429T054238
CREATED:20220406T192138Z
LAST-MODIFIED:20220406T192233Z
UID:5521-1651312800-1651323600@adirondackharvest.com
SUMMARY:Little Farmhouse Flowers Workshop Series
DESCRIPTION:From littlefarmhouseflowers.com:“Come to the farm and spend some time with us in the flowers. Our 3-hour workshops include a farm tour\, a guided visit of the display garden\, a group flower harvest\, a design demonstration\, and time to make your own floral arrangement to take home. Each workshop will center on a featured crop. Choose from specialty tulips & daffodils\, ranunculus & anemone\, peonies\, garden roses\, dahlias\, dried flowers or our special Mother’s Day spring flower class. 10am-1pm. Light refreshments served. Ages 12+ only\, please. $185 per person. ” \nApril 30 Specialty Tulips & Double Daffodils (10am-1pm) \nMay 7 Mother’s Day Menagerie of Spring Flowers (10am-1pm) \nMay 21 Anemones & Ranunculus (10am-1pm) \nJune 18 Peonies (10m-1pm) \nJune 25 Garden Roses (10am-1pm) \nJuly 9 Garden Roses (10am-1pm) \nSeptember 5 Dahlias (10am-1pm) \nOctober 1 Dried Flowers (10am-1pm) \nMore info and registration at: littlefarmhouseflowers.com/shop/2022-workshop-series 
URL:https://adirondackharvest.com/event/little-farmhouse-farmers-workshop-series/
LOCATION:Little Farmhouse Flowers\, 593 Stickney Bridge Road\, Jay\, NY\, 12941\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/04/Little-Farmhouse-Flowers-Workshops.jpeg
ORGANIZER;CN="Little Farmhouse Flowers":MAILTO:linda@littlefarmhouseflowers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T054238
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220430T100000
DTEND;TZID=America/New_York:20220430T130000
DTSTAMP:20260429T054238
CREATED:20220406T192138Z
LAST-MODIFIED:20220406T192233Z
UID:5521-1651312800-1651323600@adirondackharvest.com
SUMMARY:Little Farmhouse Flowers Workshop Series
DESCRIPTION:From littlefarmhouseflowers.com:“Come to the farm and spend some time with us in the flowers. Our 3-hour workshops include a farm tour\, a guided visit of the display garden\, a group flower harvest\, a design demonstration\, and time to make your own floral arrangement to take home. Each workshop will center on a featured crop. Choose from specialty tulips & daffodils\, ranunculus & anemone\, peonies\, garden roses\, dahlias\, dried flowers or our special Mother’s Day spring flower class. 10am-1pm. Light refreshments served. Ages 12+ only\, please. $185 per person. ” \nApril 30 Specialty Tulips & Double Daffodils (10am-1pm) \nMay 7 Mother’s Day Menagerie of Spring Flowers (10am-1pm) \nMay 21 Anemones & Ranunculus (10am-1pm) \nJune 18 Peonies (10m-1pm) \nJune 25 Garden Roses (10am-1pm) \nJuly 9 Garden Roses (10am-1pm) \nSeptember 5 Dahlias (10am-1pm) \nOctober 1 Dried Flowers (10am-1pm) \nMore info and registration at: littlefarmhouseflowers.com/shop/2022-workshop-series 
URL:https://adirondackharvest.com/event/little-farmhouse-farmers-workshop-series/
LOCATION:Little Farmhouse Flowers\, 593 Stickney Bridge Road\, Jay\, NY\, 12941\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/04/Little-Farmhouse-Flowers-Workshops.jpeg
ORGANIZER;CN="Little Farmhouse Flowers":MAILTO:linda@littlefarmhouseflowers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T054238
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220423T100000
DTEND;TZID=America/New_York:20220423T160000
DTSTAMP:20260429T054238
CREATED:20220325T180946Z
LAST-MODIFIED:20220325T181131Z
UID:5487-1650708000-1650729600@adirondackharvest.com
SUMMARY:Washington County Fiber Tour
DESCRIPTION:Start at any farm or the spinning mill\, then drive anywhere you prefer. Farms are open both days 10 -4 (unless noted otherwise). Visit alpacas\, bunnies\, goats\, sheep and lambs\, llamas\, and more – on the farm; and meet the farmers and their families. Shop for handspun and dyed yarns\, unique woven and knitted items\, high-quality fleeces\, cuts of lamb\, and more. \nThis event is free and open to the public. \nFind a list of participating farms and businesses at: https://washingtoncountyfibertour.org/farms/
URL:https://adirondackharvest.com/event/5487/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/Wash-County-Fiber-Tour.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220423T100000
DTEND;TZID=America/New_York:20220423T160000
DTSTAMP:20260429T054238
CREATED:20220325T180946Z
LAST-MODIFIED:20220325T181131Z
UID:5487-1650708000-1650729600@adirondackharvest.com
SUMMARY:Washington County Fiber Tour
DESCRIPTION:Start at any farm or the spinning mill\, then drive anywhere you prefer. Farms are open both days 10 -4 (unless noted otherwise). Visit alpacas\, bunnies\, goats\, sheep and lambs\, llamas\, and more – on the farm; and meet the farmers and their families. Shop for handspun and dyed yarns\, unique woven and knitted items\, high-quality fleeces\, cuts of lamb\, and more. \nThis event is free and open to the public. \nFind a list of participating farms and businesses at: https://washingtoncountyfibertour.org/farms/
URL:https://adirondackharvest.com/event/5487/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/Wash-County-Fiber-Tour.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T054238
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220420T140000
DTEND;TZID=America/New_York:20220420T150000
DTSTAMP:20260429T054238
CREATED:20220408T142559Z
LAST-MODIFIED:20220408T142610Z
UID:5536-1650463200-1650466800@adirondackharvest.com
SUMMARY:Intro to Farm to Institution for Food Service Providers (zoom)
DESCRIPTION:If you work in food service or administration at a regional hospital\, nursing home\, congregate meal site\, or senior living center we invite you to join us for an informational Farm to Institution zoom presentation being held virtually on Wednesday\, April 20th at 2pm. \nDuring this presentation you will hear from Meghan Dohman\, Farm to Institution Educator\, CCE Essex and Carl Bowen\, Director of Support Services\, Adirondack Health. Meghan and Carl will go in-depth about what the Farm to Institution program is and how you can implement it in your facility in a way that works for you and your budget. \nAdvance registration is required\, please sign up at: https://cornell.zoom.us/meeting/register/tJYtf-mupzMoG9FSTZH6FIJ5lOdZ268G3AG4 \n  \n 
URL:https://adirondackharvest.com/event/intro-to-farm-to-institution-with-adirondack-medical-center-for-food-service-providers-zoom/
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/01/Adirondack-Medical-Center-Farm-to-Institution.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T054238
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T054238
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220404T100000
DTEND;TZID=America/New_York:20220404T130000
DTSTAMP:20260429T054238
CREATED:20220310T210840Z
LAST-MODIFIED:20220315T172836Z
UID:5418-1649066400-1649077200@adirondackharvest.com
SUMMARY:Farm Tour (for Fellow Farmers) at North Country Creamery
DESCRIPTION:From Cornell Cooperative Extension of Essex County on Facebook: \n“Join us for a tour\, discussion and lunch at North Country Creamery\, a 100% grassfed dairy in Keeseville\, NY producing a diversity of cheeses and creamline yogurts on-farm. Along with a diversity of products\, North Country Creamery has grown a diversity of marketing avenues\, from retail on-site\, farmers’ markets\, CSA\, and wholesale to various retail locations\, as well as schools and institutions. Learn about ways NCC has recently scaled-up and streamlined yogurt production to serve their growing customer base sustainably. Hear about their rotational grazing practices\, including plans to build resilience to drought. Even if you have toured NCC before\, there are many new projects to catch up on.\n\nYogurt production happens on Mondays\, so you’ll get the opportunity to see the facility in full swing!\n\nThis event is being hosted for those involved with farming and value-added food businesses interested in learning about how North Country Creamery has built diversified markets\, strives for sustainable environmental practices\, prioritizes the welfare and comfort of their herd\, and is growing to feed many people within their communities and beyond. Growers and value-added producers from across the region are invited to attend.\n\nPlease RSVP to Carly Summers at cfs82@cornell.edu via email by March 21st.\n(Not for the general public.)\nThis event is free and supported by a Local Food Promotion Program USDA grant.”
URL:https://adirondackharvest.com/event/farm-tour-north-country-creamery-an-event-for-the-farming-community-especially-dairy-producers/
LOCATION:North Country Creamery\, 931 Mace Chasm Rd.\, Keeseville\, NY\, 12944\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/12/NCC-Cows.jpeg
ORGANIZER;CN="Cornell Cooperative Extension of Essex County":MAILTO:cfs82@cornell.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220402T143000
DTEND;TZID=America/New_York:20220402T183000
DTSTAMP:20260429T054238
CREATED:20220324T194936Z
LAST-MODIFIED:20220324T194936Z
UID:5479-1648909800-1648924200@adirondackharvest.com
SUMMARY:Whole Grain Open House
DESCRIPTION:Saturday\, April 2nd: Taste local grains and learn all about the local grain movement happening in our region in collaboration with the Northeast Grainshed Alliance. \nLearn all about: \n– the farms we source our wheat from\n– how we stone mill\n– what the SQFT Project is\n– grain quality and testing \nWe will talk about and taste local organic Rye\, Einkorn\, Hard Red Winter Wheat and Soft White Winter Wheat. \nFree to attend but registration is required. Thank you!
URL:https://adirondackharvest.com/event/whole-grain-open-house/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/SQFTSAT.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T054238
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220331T180000
DTEND;TZID=America/New_York:20220331T203000
DTSTAMP:20260429T054238
CREATED:20220113T153230Z
LAST-MODIFIED:20220113T153230Z
UID:5064-1648749600-1648758600@adirondackharvest.com
SUMMARY:Simple Thai Cuisine @ Home
DESCRIPTION:From the Carriage House Cooking School: \n“Class Type | Virtual Cooking Class \nThai food is vibrant and fresh\, making great use of light flavors and ingredients.  This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire. \nClass Recipes \n\nCarrot Som Tam\ncarrots\, lime juice\, sugar\, mint \nPork Larb\npork\, chili\, shallot\, lime juice\, mint\, toasted rice powder (khao khua) \nGarlic Pepper Chicken\nchicken breast\, garlic\, white pepper\, caramel sauce\, cilantro\, jasmine rice \nBrûlée Banana\nbanana\, sugar\, mint\, almond dust\, honey ice cream \n\n\nRegistration* is limited to 20 people so register early. \n\n*Registration deadline is 3/24/2021\, all online registrations close 1 week ahead of scheduled classes \n\nFor a list of commonly asked questions regarding online classes click here.” \nLearn more and check for event updates here.
URL:https://adirondackharvest.com/event/simple-thai-cuisine-home/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/thai-at-home.jpeg
ORGANIZER;CN="Carriage House Cooking School":MAILTO:CURTISS@CARRIAGEHOUSECOOKINGSCHOOL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220329
DTEND;VALUE=DATE:20220331
DTSTAMP:20260429T054238
CREATED:20220310T212217Z
LAST-MODIFIED:20220310T212217Z
UID:5423-1648512000-1648684799@adirondackharvest.com
SUMMARY:Adirondack Buyer Days
DESCRIPTION:From ANCA: “Since 1986\, Adirondack Buyer Days is the only trade show in New York State devoted to handmade and locally sourced artisan products.\nMarch 29-30\, 2022 with vendor move-in on March 28th.\n\nREGISTRATION:\n-This is a juried show; vendors apply here: https://forms.gle/U8D7yYQe3iLpas3k9\n-Buyer registration: https://bit.ly/3ghW4IF\n-Info: bit.ly/adkbd“
URL:https://adirondackharvest.com/event/adirondack-buyer-days/
LOCATION:Saratoga Springs City Center\, 522 Broadway\, Saratoga Springs\, NY\, 12866\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/anca-adk-buyer-days.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220327T130000
DTEND;TZID=America/New_York:20220327T160000
DTSTAMP:20260429T054238
CREATED:20220224T131441Z
LAST-MODIFIED:20220314T160511Z
UID:5312-1648386000-1648396800@adirondackharvest.com
SUMMARY:Making Herbal Infused Vinegar
DESCRIPTION:From the Adirondack Folk School:  \n“Herbal infused vinegar is easy to make and wonderful to take! Learn how adding just a few simple\, fresh ingredients can enhance the scientifically proven curative power of apple cider vinegar. As we chop\, we’ll discuss the variety of internal and external applications\, the many benefits of apple cider vinegar itself and the added value of combining it with the curative plants found in “Herbs de Provence”. During the July offering\, you will have the opportunity to make a variety of herbal infused vinegars based on the recipe which originated in the Provence region of southern France. Created with your desired focus on wellness and immune system support throughout the year. In the October offering\, learn to make Margo’s tried and true “must make” Fire Cider Vinegar formula for Immune system support\, and increasing circulation and heat during cold weather imbalances. \nInstructor: Margo Mullein \nMember Tuition: $55.00\nNon-Member Tuition: $70.00 \nMaterial Fee: $35.00 \nLocation: AFS\, 51 Main Street\, Lake Luzerne\, NY \nSpecial Notes: As dictated by the seasons we will be working with freshly harvested &/or dried plant material. Students should bring with them a cutting board\, knife and apron.”
URL:https://adirondackharvest.com/event/5312/
LOCATION:Adirondack Folk School\, 51 Main Street\, Lake Luzurne\, NY\, 12846\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/02/NEW-PIC-Herbal-Vinegars-Mullein.jpeg
ORGANIZER;CN="Adirondack Folk School":MAILTO:info@adirondackfolkschool.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220312T100000
DTEND;TZID=America/New_York:20220312T160000
DTSTAMP:20260429T054238
CREATED:20220302T161131Z
LAST-MODIFIED:20220302T161131Z
UID:5333-1647079200-1647100800@adirondackharvest.com
SUMMARY:Thurman Maple Days
DESCRIPTION:Visit maple producers and farms in Thurman\, NY Saturdays and Sundays in March! \nParticipating farms will have tours and demonstrations to celebrate maple season and agriculture in the southern Adirondacks. \nMarch 12 &13\, 19 & 20\, 26 & 27 from 10am – 4pm \nFarms Participating: \n\nToad Hill Maple Farm\nValley Road Maple Farm\nHidden Hollow Maple Farm\nAdirondack Gold Maple Farm\nMud St. Maple\nBlackberry Hill Farm\nMartin’s Lumber & Artisans\nNettle Meadow Farm and Artisan Cheese\nRustic Acres Farm\n\n\nMore Info from visitthurman.com\n“1. Mud Street Maple\n269 Mud Street\, 12810 – 10 am to 4 pm\nGet Directions \nOne of Thurman’s newer maple operations\, Mud St. Maple\, is rapidly making a name for itself with its products\, especially their Bourbon maple syrup\, maple-glazed walnuts\, raspberry maple cream and several infused maple syrups. Robin and Jeff Mahler have been tapping and boiling\, with great help from family and friends\, for about 10 years\, and recently built their sugar house on Mud Street. It’s a family operation and a labor of love. Says Robin\, “We are passionate about our maple farm.” They will prove their passion this March by welcoming guests both early and late each day\, probably as early as 9 or as late at 6. Says Robin\, “If steam is coming out of the sugar house\, you are welcome to stop in. We love visitors!” \n  \n\n\n2. Blackberry Hill Farm\n15 Mud St.\, 12810  – 10am – 4pm\nGet Directions \n\n\nBlackberry Hill Farm is a diversified family farm that has earned certified organic status. Although recently they have dropped the “certified“ designation\, they still continue to run their operation organicly. They offer vegetables and herbs; (when in season)\,  also organic chicken\, non-GMO pork and grass-fed beef\, along with their full line of organic breads\, sourdoughs\, English muffins\, pretzels and more. This time of the year it’s pretty quiet at the farm but they are gearing up for spring and the spring litters. Stop by the new farm stand and see their stocked freezers and grab a whole chicken \, bacon \, sausages and more. Plus see what other local items stocked in the farm stand: Upper Hudson coffee\, local honey\, granola from Toganola\, junbucha and more. Bring a cooler and stock up on some of your favorites. Due to the icy and muddy conditions\,  this farm will not be offering personal tours during Thurman Maple Day.\n\n\n\n\n3. Toad Hill Maple Farm\n137 Charles Olds Road\, 12810  – 10am – 4pm\nGet Directions\n \n\nThe Galusha family has produced pure Adirondack maple products at Toad Hill Maple Farm for more than 50 years. In 2011 they opened their large new timber frame sugar house\, which includes a new energy-efficient process for producing pure maple syrup utilizing a wood-fired evaporator\, a reverse osmosis machine and large stainless steel tanks. Toad Hill manages nearly 900 acres of timberland and gathers sap from more than 3\,000 sugar maple trees. Toad Hill’s tour guides will walk you through the maple operation and give you a wagon ride over the timber frame covered bridge and out through the sugar bush. You will learn how they manage their forest\, how they get the sap from the trees to the sugar house\, how they process the sap into pure maple syrup and some history of the maple industry and maple production at Toad Hill. Pure maple products produced in the Toad Hill confections kitchen include; maple cream\, maple sugar and melt-in-your-mouth maple candies.  In addition to pure maple syrup Toad Hill makes bourbon barrel aged maple syrup and rye barrel aged maple syrup. Maple specialty products include; maple caramel corn\, maple frosted nuts\, maple pecan granola\, maple cotton candy and baked goods including warm donuts with maple dip.  Enjoy samples and browse the expanding list of products in the farm store which includes maple tea\, maple coffee\, cookbooks\, t shirts\, sweat shirts\, hats and other non-maple items like hand crafted ceramic mugs and syrup pitchers.”\n\n  \n\n\n4. Adirondack Gold Maple Farm\n74 Bear Pond Rd \nGet Directions \n\n\n\nAdirondack Gold Maple Farm\, now run by Marc and Cheryl Kenyon\, is set on part of the land settled by generations of the  Kenyon family. The old sugaring shack has now been relegated to wood storage\, and the modern evaporator in the new sugar house now does the work of turning sap into syrup. Marc has many taps on tubing\, but reserves some trees near the sugar house for hanging traditional buckets\, so kids and adults alike can see the charming (more labor-intensive) way of collecting sap. Marc\, known for years on the Maple tour as “Tapper” enjoys showing kids (and adults!) how sap drips from the tree into the buckets\, and sometimes the kids help empty the buckets into a collecting vat so they can be rehung on the trees. There are always fun activities at Adirondack Gold – like snow-shoeing\, if the weather cooperates. The sugarhouse is full of sweet smells and great things to buy\, so be sure to go in to say “Hi” to Cheryl and check out the maple wares for sale.\n\n\n\n\n\n\n5. Martin’s Lumber & Artisans Market \n280 Valley Road\, 12885 – 10am – 4pm\nGet Directions \nGet in out of the cold!  The saw-mill is shut down for the winter\, but activities continue at Martin’s Lumber in their various workshops and home\, where they host the Artisan Market.  Tour the shops where friends and neighbors join them for hands-on activates\, demonstrations and sales. Wood-burning/pyrography is the art of burning wood. Pyrography artist\, James Martin of Pi.Rho.Dsine will demonstrate his art and take special orders.  Gail Seaman of Clendon Brook Creations will demonstrate techniques used to create beautiful unique greeting cards. Fortunate recipients of these cards treasure them for years. Potter Diane Cubit\, whose designs showcase her Abenaki heritage and are also heavily influenced by the flora and fauna unique to the Adirondack Mountains and its waterways\, will have a large display for viewing and sale.  Laurie West of Empty Nest Sud-drome is back\, selling her famous cold processed soaps\, shampoo and conditioning bars\, body butter sugar scrubs\, lotion bars\, lip balm and bath balms. Repurposing is a crafty specialty of Rose Slemp who will join us this year with a showcase of unique and one-of-a-kind holiday decorations and home décor items. We are thrilled to have Jim Ferris of Wax ‘n’ Wix back\, bringing his candle making supplies with an opportunity to make your very own candle. Offering a choice of shapes\, scents and colors; in no time at all you will have made your very own candle. Ed Braley\, an artist and seasoned forager\, will bring his art and some of his bounty here to share\, including a variety of mushrooms\, handcrafted salts\, seasonings\, extracts and tinctures. Owners Gary Martin and Wini Martin will be on hand\, Gary working on the forge in the metal shop and Wini with paper bead jewelry and offering a chance to make your own beads and bracelets. Throughout the day demonstrations and hands-on activities continue for the whole family. \n  \n\n\n\n\n\n\n\n\n\n\n6.  Nettle Meadow Farm\n484 South Johnsburg Road\, 12885 – 10am – 4pmGet Directions\nNettle Meadow farm and Sanctuary will offer hourly farm tours (weather permitting) and cheese tastings\, and will be selling their cook booklets\, telling about their nationally and inter-nationally-awarded cheese*\, the animals\, and the history of the place\, along with the recipes. \nLand at this site has been farmed since John Thurman deeded acreage to the Johnson family\, which founded Meadowbrook Stock Farm and ran it for generations. Nettle Meadow is now primarily an animal sanctuary\, aging facility for cheese\, and retail cheese shop. See\, sample and shop their gourmet goodies. See the restored historic barn loft and all of the amazing animals from goats to highland cows\, from chickens to miniature donkeys\, llamas\, sheep and barn cats too.  During Maple Days\, enjoy cheeses and made using maple. Nettle Meadow’s cheeses are made with cow\, goat and sheep milk and have won national and international awards over the last two decades..\n\n\n\n\n\n\n\n\n\n\n\n7. Valley Road Maple Farm\n190 Valley Road. 12885 – 10am – 4pm\nGet Directions \nVisitors at Valley Road Maple will get to enjoy the fist real signs of spring.  Steam billowing out of the cupola\, sap pouring into the sugarhouse\, and the wonderful aroma of boiling maple syrup spells the end of winter’s grip on the north.  Tours will be given to guests from the start of the process to the final product.  Explanations of the equipment and the operation will be given and questions are encouraged.  They will be able to taste raw sap\, RO sap\, and fresh maple syrup.  Hardy individuals  are free to walk or snowshoe through the woods and watch the sap work its way through the tubing on its way to the sugarhouse.  Coloring books with maple facts and history will be given to our young visitors. In our shop visitors will find syrup\, cream\, candy\, sugar\, maple roasted nuts\, maple peanut brittle and maple cotton candy. first prize for\nWe regret that Valley Road Maple will be unable to offer a pancake breakfast this year. Watch for notices about a new breakfast location. \n  \n\n\n8. Hidden Hollow Maple Farm\n312 Dippikill Rd.  – 10am – 4pm\nGet Directions \nThree generations of the Wallace family work together to produce pure Adirondack maple syrup\, maple cream\, delectable maple candies\, and many specialty products such as maple jelly\, cinnamon maple sugar. maple pepper and much more. Old meets new in this operation\, with a traditional wood-fired evaporator processing sap already reduced by reverse osmosis. The Wallaces have expanded their operation to over 6\,000 taps. Like Hidden Hollow Maple Farm on Facebook. \n  \n\n\n9. Rustic Acres\n107 Huber Rd.  10am to 4pm\nGet Directions\n\nMeet Todd and Flo and see their displays of farm implements. They will demonstrate the forgotten ways of farm life with vintage homesteading items\, and will offer for sale many farm goods: maple baked goods\, meats\, eggs\, jams and jellies. Participate in a hands-on demonstration of vintage kitchen utensils. See how to grind grain into flour and coffee beans into grounds. \n\nPlease\, no pets on property. Dress for the weather; boots are a must.”\n 
URL:https://adirondackharvest.com/event/thurman-maple-days-2/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/sugar-bush.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220312T100000
DTEND;TZID=America/New_York:20220312T160000
DTSTAMP:20260429T054238
CREATED:20220302T161131Z
LAST-MODIFIED:20220302T161131Z
UID:5333-1647079200-1647100800@adirondackharvest.com
SUMMARY:Thurman Maple Days
DESCRIPTION:Visit maple producers and farms in Thurman\, NY Saturdays and Sundays in March! \nParticipating farms will have tours and demonstrations to celebrate maple season and agriculture in the southern Adirondacks. \nMarch 12 &13\, 19 & 20\, 26 & 27 from 10am – 4pm \nFarms Participating: \n\nToad Hill Maple Farm\nValley Road Maple Farm\nHidden Hollow Maple Farm\nAdirondack Gold Maple Farm\nMud St. Maple\nBlackberry Hill Farm\nMartin’s Lumber & Artisans\nNettle Meadow Farm and Artisan Cheese\nRustic Acres Farm\n\n\nMore Info from visitthurman.com\n“1. Mud Street Maple\n269 Mud Street\, 12810 – 10 am to 4 pm\nGet Directions \nOne of Thurman’s newer maple operations\, Mud St. Maple\, is rapidly making a name for itself with its products\, especially their Bourbon maple syrup\, maple-glazed walnuts\, raspberry maple cream and several infused maple syrups. Robin and Jeff Mahler have been tapping and boiling\, with great help from family and friends\, for about 10 years\, and recently built their sugar house on Mud Street. It’s a family operation and a labor of love. Says Robin\, “We are passionate about our maple farm.” They will prove their passion this March by welcoming guests both early and late each day\, probably as early as 9 or as late at 6. Says Robin\, “If steam is coming out of the sugar house\, you are welcome to stop in. We love visitors!” \n  \n\n\n2. Blackberry Hill Farm\n15 Mud St.\, 12810  – 10am – 4pm\nGet Directions \n\n\nBlackberry Hill Farm is a diversified family farm that has earned certified organic status. Although recently they have dropped the “certified“ designation\, they still continue to run their operation organicly. They offer vegetables and herbs; (when in season)\,  also organic chicken\, non-GMO pork and grass-fed beef\, along with their full line of organic breads\, sourdoughs\, English muffins\, pretzels and more. This time of the year it’s pretty quiet at the farm but they are gearing up for spring and the spring litters. Stop by the new farm stand and see their stocked freezers and grab a whole chicken \, bacon \, sausages and more. Plus see what other local items stocked in the farm stand: Upper Hudson coffee\, local honey\, granola from Toganola\, junbucha and more. Bring a cooler and stock up on some of your favorites. Due to the icy and muddy conditions\,  this farm will not be offering personal tours during Thurman Maple Day.\n\n\n\n\n3. Toad Hill Maple Farm\n137 Charles Olds Road\, 12810  – 10am – 4pm\nGet Directions\n \n\nThe Galusha family has produced pure Adirondack maple products at Toad Hill Maple Farm for more than 50 years. In 2011 they opened their large new timber frame sugar house\, which includes a new energy-efficient process for producing pure maple syrup utilizing a wood-fired evaporator\, a reverse osmosis machine and large stainless steel tanks. Toad Hill manages nearly 900 acres of timberland and gathers sap from more than 3\,000 sugar maple trees. Toad Hill’s tour guides will walk you through the maple operation and give you a wagon ride over the timber frame covered bridge and out through the sugar bush. You will learn how they manage their forest\, how they get the sap from the trees to the sugar house\, how they process the sap into pure maple syrup and some history of the maple industry and maple production at Toad Hill. Pure maple products produced in the Toad Hill confections kitchen include; maple cream\, maple sugar and melt-in-your-mouth maple candies.  In addition to pure maple syrup Toad Hill makes bourbon barrel aged maple syrup and rye barrel aged maple syrup. Maple specialty products include; maple caramel corn\, maple frosted nuts\, maple pecan granola\, maple cotton candy and baked goods including warm donuts with maple dip.  Enjoy samples and browse the expanding list of products in the farm store which includes maple tea\, maple coffee\, cookbooks\, t shirts\, sweat shirts\, hats and other non-maple items like hand crafted ceramic mugs and syrup pitchers.”\n\n  \n\n\n4. Adirondack Gold Maple Farm\n74 Bear Pond Rd \nGet Directions \n\n\n\nAdirondack Gold Maple Farm\, now run by Marc and Cheryl Kenyon\, is set on part of the land settled by generations of the  Kenyon family. The old sugaring shack has now been relegated to wood storage\, and the modern evaporator in the new sugar house now does the work of turning sap into syrup. Marc has many taps on tubing\, but reserves some trees near the sugar house for hanging traditional buckets\, so kids and adults alike can see the charming (more labor-intensive) way of collecting sap. Marc\, known for years on the Maple tour as “Tapper” enjoys showing kids (and adults!) how sap drips from the tree into the buckets\, and sometimes the kids help empty the buckets into a collecting vat so they can be rehung on the trees. There are always fun activities at Adirondack Gold – like snow-shoeing\, if the weather cooperates. The sugarhouse is full of sweet smells and great things to buy\, so be sure to go in to say “Hi” to Cheryl and check out the maple wares for sale.\n\n\n\n\n\n\n5. Martin’s Lumber & Artisans Market \n280 Valley Road\, 12885 – 10am – 4pm\nGet Directions \nGet in out of the cold!  The saw-mill is shut down for the winter\, but activities continue at Martin’s Lumber in their various workshops and home\, where they host the Artisan Market.  Tour the shops where friends and neighbors join them for hands-on activates\, demonstrations and sales. Wood-burning/pyrography is the art of burning wood. Pyrography artist\, James Martin of Pi.Rho.Dsine will demonstrate his art and take special orders.  Gail Seaman of Clendon Brook Creations will demonstrate techniques used to create beautiful unique greeting cards. Fortunate recipients of these cards treasure them for years. Potter Diane Cubit\, whose designs showcase her Abenaki heritage and are also heavily influenced by the flora and fauna unique to the Adirondack Mountains and its waterways\, will have a large display for viewing and sale.  Laurie West of Empty Nest Sud-drome is back\, selling her famous cold processed soaps\, shampoo and conditioning bars\, body butter sugar scrubs\, lotion bars\, lip balm and bath balms. Repurposing is a crafty specialty of Rose Slemp who will join us this year with a showcase of unique and one-of-a-kind holiday decorations and home décor items. We are thrilled to have Jim Ferris of Wax ‘n’ Wix back\, bringing his candle making supplies with an opportunity to make your very own candle. Offering a choice of shapes\, scents and colors; in no time at all you will have made your very own candle. Ed Braley\, an artist and seasoned forager\, will bring his art and some of his bounty here to share\, including a variety of mushrooms\, handcrafted salts\, seasonings\, extracts and tinctures. Owners Gary Martin and Wini Martin will be on hand\, Gary working on the forge in the metal shop and Wini with paper bead jewelry and offering a chance to make your own beads and bracelets. Throughout the day demonstrations and hands-on activities continue for the whole family. \n  \n\n\n\n\n\n\n\n\n\n\n6.  Nettle Meadow Farm\n484 South Johnsburg Road\, 12885 – 10am – 4pmGet Directions\nNettle Meadow farm and Sanctuary will offer hourly farm tours (weather permitting) and cheese tastings\, and will be selling their cook booklets\, telling about their nationally and inter-nationally-awarded cheese*\, the animals\, and the history of the place\, along with the recipes. \nLand at this site has been farmed since John Thurman deeded acreage to the Johnson family\, which founded Meadowbrook Stock Farm and ran it for generations. Nettle Meadow is now primarily an animal sanctuary\, aging facility for cheese\, and retail cheese shop. See\, sample and shop their gourmet goodies. See the restored historic barn loft and all of the amazing animals from goats to highland cows\, from chickens to miniature donkeys\, llamas\, sheep and barn cats too.  During Maple Days\, enjoy cheeses and made using maple. Nettle Meadow’s cheeses are made with cow\, goat and sheep milk and have won national and international awards over the last two decades..\n\n\n\n\n\n\n\n\n\n\n\n7. Valley Road Maple Farm\n190 Valley Road. 12885 – 10am – 4pm\nGet Directions \nVisitors at Valley Road Maple will get to enjoy the fist real signs of spring.  Steam billowing out of the cupola\, sap pouring into the sugarhouse\, and the wonderful aroma of boiling maple syrup spells the end of winter’s grip on the north.  Tours will be given to guests from the start of the process to the final product.  Explanations of the equipment and the operation will be given and questions are encouraged.  They will be able to taste raw sap\, RO sap\, and fresh maple syrup.  Hardy individuals  are free to walk or snowshoe through the woods and watch the sap work its way through the tubing on its way to the sugarhouse.  Coloring books with maple facts and history will be given to our young visitors. In our shop visitors will find syrup\, cream\, candy\, sugar\, maple roasted nuts\, maple peanut brittle and maple cotton candy. first prize for\nWe regret that Valley Road Maple will be unable to offer a pancake breakfast this year. Watch for notices about a new breakfast location. \n  \n\n\n8. Hidden Hollow Maple Farm\n312 Dippikill Rd.  – 10am – 4pm\nGet Directions \nThree generations of the Wallace family work together to produce pure Adirondack maple syrup\, maple cream\, delectable maple candies\, and many specialty products such as maple jelly\, cinnamon maple sugar. maple pepper and much more. Old meets new in this operation\, with a traditional wood-fired evaporator processing sap already reduced by reverse osmosis. The Wallaces have expanded their operation to over 6\,000 taps. Like Hidden Hollow Maple Farm on Facebook. \n  \n\n\n9. Rustic Acres\n107 Huber Rd.  10am to 4pm\nGet Directions\n\nMeet Todd and Flo and see their displays of farm implements. They will demonstrate the forgotten ways of farm life with vintage homesteading items\, and will offer for sale many farm goods: maple baked goods\, meats\, eggs\, jams and jellies. Participate in a hands-on demonstration of vintage kitchen utensils. See how to grind grain into flour and coffee beans into grounds. \n\nPlease\, no pets on property. Dress for the weather; boots are a must.”\n 
URL:https://adirondackharvest.com/event/thurman-maple-days-2/
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/03/sugar-bush.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220319
DTEND;VALUE=DATE:20220321
DTSTAMP:20260429T054238
CREATED:20220214T144956Z
LAST-MODIFIED:20220214T145158Z
UID:5179-1647648000-1647820799@adirondackharvest.com
SUMMARY:New York Maple Weekend 2022
DESCRIPTION:The 2022 New York Maple Weekends are on! Visit maple producers throughout New York State and in the Adirondack region at an open house\, tour\, or event. \nFor more information\, and for a map of participating maple producers\, visit mapleweekend.nysmaple.com
URL:https://adirondackharvest.com/event/new-york-maple-weekends/
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Maple-Weekend-2022.png
ORGANIZER;CN="NYS Maple Producers Association":MAILTO:info@nysmaple.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T190000
DTEND;TZID=America/New_York:20220310T190000
DTSTAMP:20260429T054238
CREATED:20220203T154528Z
LAST-MODIFIED:20220203T154528Z
UID:5137-1646938800-1646938800@adirondackharvest.com
SUMMARY:Seed to Supper: An Online Course for Beginning Gardeners on a Budget
DESCRIPTION:From our friends at CCE St. Lawrence County \n“CCE is offering a FREE gardening course to adult\, low-income* county residents. \nThis course includes six weekly classes geared toward beginning gardeners with limited resources who are eager to grow healthy food for their families. \nSign up now before the class is full! (link below) \nWe will cover how to: \n\nplan a garden\nplant seedlings\nmanage pests\nuse the harvest.\n\nThe focus will be on creative ways to contain costs while growing healthy food. \nSeed to Supper will be offered online starting March 10\, 2021 and meeting every other week on Thursdays until May 19th. Each class will be around 1.5 hours and will be taught by several trained Master Gardener Volunteers and Erica LaFountain\, Community Horticulture Educator. Class dates: 3/10\, 3/24\, 4/7\, 4/14 (moved forward due to spring vacation)\, 5/5\, 5/19. \nParticipants will receive garden kits and manuals to use during and after the course. The kits will include basic tools\, seeds\, seedlings\, and a soil test for the participant’s garden plot. Adults with some space for gardening and internet access\, will be best served this time around\, though there are plans to offer a completely in-person version of this course when it is safe to do so. \nProviding healthy food and a calming outdoor hobby for yourself and your family can be a powerful experience to gain food security and counter stress. Participants will not only have an opportunity to increase their knowledge and skills related to food gardening\, but also to connect to local resources and a support system to face their challenges. \nIf you are an adult\, and a low income county resident and you are interested in this class\, please fill out this brief questionnaire and you’ll be contacted within a few days. \n*For the purposes of this program\, anyone who is eligible for SNAP\, Medicaid\, WIC\, or HEAP is also eligible for Seed to Supper”
URL:https://adirondackharvest.com/event/seed-to-supper-an-online-course-for-beginning-gardeners-on-a-budget/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://adirondackharvest.com/wp-content/uploads/2022/02/Seed_to_supper_website_graphic_1.png
END:VEVENT
END:VCALENDAR